GFCS: The Online Cooking School

Where You Can Learn To Cook Delicious Gluten Free Food

  • Home
  • Joy of Gluten Free Baking
  • Gluten Free Essentials Course
    • Month 1: Gluten Free Bread 101
      • Thanksgiving
    • Gingerbread House
    • Month 2: Bagels
    • Month 3: Tortillas
    • Month 4: Gluten Free Cakes 101
    • Month 5: Biscuits
    • Month 6: Crepes
      • Waffles
    • Month 7: Pizza
    • Month 8: The Gluten Free Pie Class
    • Month 9: Yeast Rolls
    • Month 10: Fried Chicken & Onion Rings
    • Month 11: Cinnamon Rolls & Sticky Buns
    • Month 12: Eggrolls & Empanadas
    • Month 13: Gluten Free Bread 201
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Gluten Free Sweet Crepes Recipe

Written by Mary Frances on January 10, 2011 · Leave a Comment
Sweet Apple Crepe

Gluten Free Sweet Crepes 1/2 c. Mary’s GF Flour Mix Read more »

Categories: Crepes, Recipes - Tags: gluten free crepe recipe, gluten free crepes

Gluten Free Savory Crepe Recipe

Written by Mary Frances on January 10, 2011 · Leave a Comment
Gluten Free Crepes

Gluten Free Savory Crepes 1/2 c. Mary’s GF Flour (regular Read more »

Categories: Crepes, Recipes - Tags: gluten free crepe recipe, gluten free crepes

Cooking Classes

  • Home
  • Joy of Gluten Free Baking
  • Gluten Free Essentials Course
    • Month 1: Gluten Free Bread 101
      • Thanksgiving
    • Gingerbread House
    • Month 2: Bagels
    • Month 3: Tortillas
    • Month 4: Gluten Free Cakes 101
    • Month 5: Biscuits
    • Month 6: Crepes
      • Waffles
    • Month 7: Pizza
    • Month 8: The Gluten Free Pie Class
    • Month 9: Yeast Rolls
    • Month 10: Fried Chicken & Onion Rings
    • Month 11: Cinnamon Rolls & Sticky Buns
    • Month 12: Eggrolls & Empanadas
    • Month 13: Gluten Free Bread 201

Flour Mix Cheat Sheet

Mary’s Gluten Free Flour Mix
210 grams brown rice flour
195 grams corn starch
110 grams sorghum*, soy, or garfava flour
55 grams masa harina


No Corn For Me Flour Mix
186 grams brown rice flour
140 grams tapioca starch
105 grams sorghum flour
44 grams almond flour

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