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Gluten Free Menu – December 31st

mary

By Mary Frances: Founder of The Gluten-Free Cooking School.

January 1, 2008 - It’s a new year and time to start planning meals again after a couple of weeks of kitchen madness.  For some crazy reason I thought that not planning meals would make the holiday season easier, but boy was I ever wrong! I’m so tired of trying to come up with a meal and not having everything I need on hand. So here’s to a new year, new menu plans, new recipes, and new friends =)

Monday: Sweet Potato Peanut Stew and Salad

Tuesday: Black-Eyed Peas & Collard Greens

Wednesday: Vegetarian Chili, Salad

Thursday: Sushi, Japanese Salad

Friday: Red Beans & Rice, Mustard Greens

Saturday: Ravioli, Greek Salad

Sunday: Gluten Free Pizza, House Salad

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