gluten free diet

By Mary Frances Pickett


Gluten Free Menu - December 10th

December 9, 2007

Some Sundays it is very comforting to know that I won’t have to figure out what we’re having for supper on my drive home from work every day. December has been a very tiring month so far, and I want this week to be easy. So even though Gluten Free Menu Swap is on hiatus until January, I’m still going to post my menu. It’s just so nice to be able to call John, ask what’s for supper, have him pull up the menu, and then remind me what I’d already planned.

Monday: Foccacia, Green Salad, Nana’s Texas Spaghetti

Tuesday: Tomato Soup and Grilled Cheese & Pesto Sandwiches

Wednesday:Sweet Potato & Peanut Stew

Thursday: Homemade Veggie Sushi; Miso Soup

Friday: Gluten Free Veggie Pizza, Green Salad

Saturday: Spicy Vegetarian Chili, Jalepeno & Cheddar Cornbread (inspired by Gluten Free Gobsmacked)

Sunday: Sweet & Sour Tofu Best Ever Chinese Broccoli Mushroom Recipe both from Book of Yum.

Now for my mommy brag:

David in rocking chair

David 2



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