Here is a cookie recipe that combines nuts and chocolate chips to make a taste studded cookie. It does take all night for these to bake, but the end result is so good, you won’t mind.
Here is a recipe for one of my favorite cookies. As a kid, it was so hard to wait for the cookies to cook overnight, but it was so worth it the next morning when we’d have cookies for breakfast =)
If you’ve never beaten egg whites before, check out this lesson before you get started.
Yield: 1 dozen.
Note: The cookies were too sweet for me with 1 c. of chocolate chips. I’ll probably back it down to 1/2 c. next time.
** I use chopped pecans.