Comments for Gluten Free Cooking School

Comment on Gluten Free Chocolate Eclairs Recipe by laura

laura — Wed, 08 Feb 2012 03:14:46 +0000

Mary, you go to all the bother of using dairy free butter in the eclair batter and then you use whipping cream (dairy) for the filling. Do you have any dairy free filling suggestions? Thanks

Comment on Gluten Free Chocolate Eclairs by laura

laura — Sat, 04 Feb 2012 01:09:40 +0000

I want to make these Eclairs but wheres the recipe!!!!!!!!

Comment on 10 Ways to Accidentally Gluten Yourself at Thanksgiving by Frances Westover

Frances Westover — Fri, 03 Feb 2012 21:28:09 +0000

I really appreciate the “gluten free and corn free” flour mix that can be made soy free as well. I am saddled with multiple allergies including all the grains except rice and sorghum, so I have a hard time eating in a non-boring way. Thanks.

Comment on “I’m Starting A Gluten Free Diet. When Will I Feel Better?” by J

Fri, 27 Jan 2012 18:04:39 +0000

This is so encouraging to hear! I just started about a week ago and I also have had Fibro for 10 years.

Comment on “I’m Starting A Gluten Free Diet. When Will I Feel Better?” by J

Fri, 27 Jan 2012 18:02:51 +0000

Hey, I’m with ya! I just started my GF diet a week ago. I haven’t noticed a difference but I’m going to give it a good chance. I also have Fibro, anxiety, depression, fatigue, ect… Let’s hope this GF diet works for us!!!

Comment on Gluten Free, Corn Free Flour Mix by ashleypmo

ashleypmo — Wed, 25 Jan 2012 14:54:14 +0000

Thanks so much for working out a GF/corn-free flour! My 6 year old son w/ Down syndrome has multiple food issues, and it breaks my heart for him to be eating rice while the rest of the kids are eating waffles.
One note: I noticed in another recipe that you get your Sorghum flour from Bob’s Red Mill, and I wanted to let you know that NONE of Bob’s GF flours are corn free. I actually contacted the company last week, and they verified that all their GF flours, including their corn flour, are produced on the same line. Very disappointing news for me, as I’m having a really hard time finding GF/CF. I may have to resort to grinding my own flour. :-/
Thanks for your great info!

Comment on Gluten Free, Corn Free Flour Mix by Judy Hill

Judy Hill — Mon, 23 Jan 2012 13:52:28 +0000

Awesome! thanks so much, this is very helpful!

Comment on Gluten Free Sausage Balls by Dietmar

Dietmar — Mon, 23 Jan 2012 03:44:45 +0000

Nice recipe, Mary. I have the problem to find sausages that don’t contain wheat.

Comment on Gluten Free, Corn Free Flour Mix by Allergic_Vegetarian

Allergic_Vegetarian — Sat, 21 Jan 2012 23:10:29 +0000

Buckwheat is from the Buckwheat family and is not considered a grain or a cereal. Rhubarb, Coccolaba and Garden Sorrel are also apart of this family. However, one can still have a separate allergy to the Buckwheat family.

Quinoa is now considered apart of the Amaranth family, but some people still put it with the goosefoot family. So far, no one who is allergic to the goosefoot family was reacting to Quinoa or Amaranth, so they split Amaranth off into its own family.

If you want any more information about which foods are in which families, on my website under notes, I have a link to foods and spices and which food family they are apart of.

Comment on Gluten Free, Corn Free Flour Mix by Judy Hill

Judy Hill — Fri, 20 Jan 2012 14:02:12 +0000

To Allergic_Vegetarian: thanks so much! I am pretty sure she can’t have buckwheat either as she has an intolerance to all grains. We have been experimenting with quinoa as she wasn’t tested for that so I may try to use the bulk of the recipe with quinoa and try to use the 2 parts portion with potato starch. The banana/apple mixture sounds like a great thing for pancakes! Thanks again for your help