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  Gluten Free Bread Experiments: Free Form

Loaf #7: Gluten Free, Soy Free, Corn Free Trial #4:
So, the best laid plans all fail when you realize that it’s 2:30 and that you need to be out of the house, with bread in hand, by 5:00. I had planned...

  Gluten Free Bread Experiments: Sunken In and a Little Flat



Loaf #5 – Gluten Free, Corn Free, Soy Free
Perfecting gluten free baking ofter requires several trials. The first two pictures are trial #3 of my new gluten free, soy free, corn free...

  Gluten Free Bread Experiments - A Loaf of Gluten Free Bread Every Day

Let me give you a brief sketch of what life is like right now.  John and I both work at home. He works on his internet marketing business in the morning. I work on Gluten Free Cooking School in the afternoon. Except...

  My Gluten Free Flour Mix Actually Has Nutritional Value!

I get a lot of questions from readers who are concerned about the nutritional value and glycemic load of gluten free flour mixes.  If there is one item of nutritional data that most Americans know, its that you...

  Gluten Free Cookie Baking Tips

Cookie baking seems like it should be simple. You just have to take the cookie dough out of the freezer and plop it on a baking sheet, right?
Baking cookies from scratch is not quite so simple. Here are some...

  Gluten Free All-Purpose Flour Mixes

I’ve gotten several questions about flour mixes lately, so I threw together this post that summarizes a lot of information that’s currently spread around my blog in various places. If you have any...

  Your Gluten Free Bread Baking Questions Answered

Answers to the most common questions about baking gluten free bread.

  Two Minutes to Homemade Bread

Making homemade bread is easy when you have a stash of homemade bread mix in the freezer. Follow along as I make a stash of my favorite gluten free bread mix.

  The End of Chinese Takeout Cravings: Yummy, Yummy, Eggrolls

Any time your husband uses the phrase “pink foam” to describe part of the meal you just served him, you know it’s not a good night. So, tonight’s supper will not be making it into a post any...

  The Linguistic Challenges of Slicing an Avocado

When I posted my recipe for Black Olive Hummus I mentioned that I love hummus sandwiches with sliced avocado, tomato and lettuce. Amy B asked how one should go about slicing an avocado, so I took a few pictures to...

  How to Use Bean Flours

I broach this topic knowing three things: First, most Americans would shudder at the idea  of eating beans on a regular basis and thus, do not know how to cook beans. Second, beans have a bad reputation and are oft...

  Rolling out Flour Tortillas (Gluten Free Tortillas, At That)

Rolling out dough, particularly into a circular shape, is a learned skill. I was reminded of this a few weeks ago when John tried his hand at making tortillas. At approximately 11:30 on a Tuesday morning I received...

  How to Bake a Gluten Free Angel Food Cake

Homemade angel food cake requires very few ingredients and is a snap if your gluten free flour mix is already prepared. It can be intimidating to work with egg whites at first, so visit Gluten Free Cooking...

  Gluten Free Gusto: Mixing it up

A few weeks ago I sent out a call for you favorite gluten free mixes. Gluten free flours are definitely one of the more overwhelming aspects of gluten free cooking, but it helps to hear what mixes are working for...

  Gluten Free Bread & Bread Machines

We’ve been waiting for our 25 lb. bag of brown rice flour from Bob’s Red Mill forever! The gluten free oats that we ordered with it were back-ordered and the shipping people at Bob’s Red Mill were...

  How to Prep a Butternut Squash

Winter squash can be a bit intimidating to the uninitiated. They suddenly appear in the supermarket when the first hint of autumn is in the air, a heaped pile of colors and shapes. A lot of people buy them for...

  7 Great Things About a Gluten Free Diet

The first few days and weeks of life on a gluten free diet are tough. You’re not sure what to eat. Lots of the food in your pantry is full of gluten. And, many of your favorite comfort foods are off-limits...

  How to Cook Brown Rice: The Experiment


When I was a kid, our church had a potluck lunch every Fifth Sunday (i.e., if a month had five Sundays, we at lunch together on the fifth one). Every family would bring a couple of dishes, and since there...

  Egg Series No. 1: How to Beat Egg Whites

I remember the first time I tried to beat egg whites by myself. I beat and beat and beat (with a whisk), and nothing happened. Luckily, Mom came into the kitchen right before I broke into tears and started...

  Egg Series No. 1: How to Crack and Separate an Egg

Cracking an egg for the first time can be intimidating, even if you’ve seen it done before. you start by firmly tap the middle of the egg against the side of the bowl or the edge of your counter. Basically any...

  Five Reasons to Shred Cabbage with a Knife, and How To Do It.

Despite the fact that I own a lovely Cuisinart and that pre-shredded, bagged cabbage is readily available at the supermarket, I have always shredded cabbage with a knife. Hhere is a brief picture tutorial on how to...

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