There’s a reason that Green Bean Casserole is on every Thanksgiving table. It’s so easy! It’s not quite as easy when you can’t open up a can of Campbell’s Cream of Mushroom Soup, but it’s still not hard. I’ve used toasted pecans as the crunchy topping for my casserole. If you’re really yearning for gluten… [Continue Reading]
Mixed Green Salad with Apples & Pecans, Buttermilk Honey Dressing
November 9, 2011 By 1 Comment
Turkey, stuffing and pie may be the stars of the Thanksgiving meal, but you have to get some greens and veggies on the table too. This salad is easy and delicious. For those of you who are gluten free and casein free and have been missing creamy dressings, you’ll love this. Most of the GFCF… [Continue Reading]
Gluten Free, Casein Free Condensed Cream of Mushroom Soup
November 8, 2011 By 4 Comments
There is much to be said for comfort food. While generally not healthy, sometimes you just need your favorite comfort food to make you feel better. Unfortunately for us gluten-free eaters, many not comfort foods depend on a can of condensed cream soup. While it’s not impossible to find a gluten free condensed cream soup,… [Continue Reading]
Hot, Steamy, Wonderful Gluten Free Yeast Rolls
November 8, 2011 By 12 Comments
Learning to make really good gluten free yeast rolls was a huge challenge for me. I wanted yeast rolls that made you sing when you took you first bit. I wanted them to be hot and light and fluffy. And, I even wanted them to reheat well the next day. That’s asking a lot from… [Continue Reading]
Impossibly Easy Sweet Potato Pie
November 8, 2011 By Leave a Comment
A sweet potato pie beats a pumpkin pie any day! My grandmother used to make me sweet potato pie tartlets every time I got A’s on my report card. It was a strong incentive! Because we no longer live near Whole Foods (much harder on me than I thought it would be) and their wonderful… [Continue Reading]
Orange Halloween Cupcakes for Your Gluten Free Dairy Free Trick-or-Treaters
October 21, 2011 By 3 Comments
Gluten free baking mixes have their place, and for me the perfect use of a box of Betty Crocker’s GF Cake Mix is a surprise batch of cupcakes for the kiddos. Last week I whipped up a batch and made a few alterations to the recipe on the back of the box, so that we… [Continue Reading]
Cooking Class FAQ
October 17, 2011 By
If you haven’t taken an class from Gluten Free Cooking School yet, take a few minutes to peruse this FAQ and see what it’s all about. Q: What does Gluten Free Cooking sell? An ebook? Cooking classes?Both? A: Gluten Free Cooking School does sell an ebook and several different virtual/online gluten free cooking classes. That… [Continue Reading]
Am I Gluten Intolerant? How To Find Out
October 7, 2011 By 46 Comments
In last week newsletter I mistakenly said that the only way to know if you are gluten intolerant is to try a gluten free diet. My wonderful newsletter readers wrote back to let me know that I was wrong. Here’s the question that I was responding to, followed by my readers’ responses. Q: My doctor… [Continue Reading]
Gluten Free, Corn Free Flour Mix
September 22, 2011 By 17 Comments
I still love my gluten free AP flour mix that I’ve been using for years, but I’ve started using a new corn free flour mix to test some of my recipes. For those of you out there who are corn free, know you are loved and thought of in this gluten free kitchen! If you… [Continue Reading]
The Gluten Free Casein Free Diet – Butter Substitutions
September 21, 2011 By 2 Comments
Butter, butter, butter. So good for you, and so enjoyable as long as you don’t look at the calorie count and you’re not allergic to it. If you bake a lot, you already know that it’s possible to go through an incredible amount of butter every so quickly. Knowing how to substitute for butter in… [Continue Reading]
