Tag Archives: gluten free diet

Organizing Your Gluten Free Products List

Posted on December 2, 2010 by admin2

The key to approaching any lifestyle change is organization. If you can create a plan and keep from getting overwhelmed you’ll be a step ahead of the pack. One of the ways to be successful with a gluten free diet … Continue reading →

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Finding Delicious Wheat Free Bread

Posted on December 2, 2010 by admin2

If you’re looking for wheat free bread, you’re looking at the right time. Never before has there been so much selection when it comes to wheat and gluten free breads. With the increase in the number of people who are … Continue reading →

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The Coeliac Society – A Great Resource

Posted on November 28, 2010 by admin2

If you’ve recently been diagnosed with coeliac disease, finding all the resources you can is important to learning about your condition. The coeliac society is one of the organizations that you should become familiar with as they are a tremendous … Continue reading →

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Great Sources for Celiac Recipes

Posted on November 21, 2010 by admin2

Any time you learn to cook a new type of food, whether it’s Chinese, French or Gluten Free, it’s a good idea to get instruction and inspiration from outside sources. Making a fabulous gluten free recipe can be straightforward and … Continue reading →

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An Introduction to Gluten Free Cooking

Posted on November 16, 2010 by admin2

What is gluten free cooking? What kinds of ingredients do you need? Where do you shop for gluten free food? And where can you find gluten free cooking recipes? We’ll give you the answers to these questions and more. Learning … Continue reading →

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The Benefits of a Wheat Free Diet

Posted on November 10, 2010 by admin2

If you’ve been given a celiac disease diagnosis, a wheat allergy, or gluten intolerance diagnosis, then it’s important for you to create a wheat free diet plan. One of the best ways to stay motivated as you begin to change … Continue reading →

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The Truth about Celiac Sprue

Posted on November 5, 2010 by admin2

If you believe that you may be suffering from celiac sprue (also referred to as celiac or coeliac disease) then read on. In this article we’ll explain what celiac sprue is, what the common symptoms are and the best known … Continue reading →

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What is Sprue?

Posted on November 3, 2010 by admin2

Sprue is a name given to a disorder where nutrients are unable to be absorbed and results in weight loss, diarrhea and can lead to emaciation and death. In this article we’ll talk about celiac sprue and how it’s different … Continue reading →

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5 Things to Know about Gluten Free Pasta

Posted on November 3, 2010 by admin2

Learning to eat gluten free is an adjustment. While there is a definite list of dos and don’ts when it comes to eating right – the good news is that pasta is still on the list. Read on to find … Continue reading →

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A Shopper’s Guide to Gluten Free Products

Posted on November 3, 2010 by admin2

When you first begin your adventure into a gluten free lifestyle, one of the best things you can do is try a wide variety of gluten free products. You’ll be amazed at the variety of items available. Try enough and … Continue reading →

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What Everyone with Gluten Intolerance Should Know about Rice Flour

Posted on November 2, 2010 by admin2

If you’re allergic to gluten, have gluten intolerance or the more serious celiac disease, you’ll want to read this article. We’ll discuss how rice flour is made, what it is and the products you can find that are made from … Continue reading →

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What is Coeliac Disease?

Posted on November 2, 2010 by admin2

Coeliac disease is one of the less-used terms for what is essentially an extreme form of gluten intolerance. Gluten is a protein found in some grains like wheat, barley and rye. In some people gluten causes damage to the intestines … Continue reading →

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Celiac Disease Diet

Posted on November 2, 2010 by admin2

The first step in creating a celiac disease diet plan is to know your options. In this article we’ll give you some key insight into recipes,  and go into depth on the types of items that are specifically not allowed. … Continue reading →

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Finding the Perfect Gluten Free Cookbook

Posted on November 2, 2010 by admin2

If you’re new to gluten-free cooking, a great cookbook will become your new best friend. In this article we’ll discuss types of gluten free cookbooks, where and how to shop for them. By the end of this article you’ll have … Continue reading →

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Yes! You Can Make Gluten Free Cookies

Posted on November 2, 2010 by admin2

When individuals are first diagnosed with celiac disease or gluten intolerance, often the first reaction is worry. “What will I eat?!” “Does this mean I can’t have cookies or pasta?” These and other questions will likely be some of the … Continue reading →

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Gluten Intolerance FAQ

Posted on November 1, 2010 by admin2

If you’ve just been diagnosed with gluten intolerance, or think that you may be suffering from a reaction to wheat or gluten containing grains, take a look at our FAQ. We’ll cover the basics of gluten intolerance, the symptoms, diagnosis … Continue reading →

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Finding Gluten Free Restaurants

Posted on November 1, 2010 by admin2

One of the hardest parts of eliminating gluten from your diet is when you dine away from home. Gluten is often hidden in many restaurant foods and can be tricky to avoid. In this article we’ll give you some insight … Continue reading →

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Living Life Gluten Free

Posted on October 26, 2010 by admin2

If you or someone you know is gluten intolerant, has a gluten allergy, or has a more serious condition such as Celiac disease, you may be wondering how to change your diet to eliminate gluten. After all, gluten can be … Continue reading →

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Dermatitis Herpetiformis

Posted on October 26, 2010 by admin2

Dermatitis herpetiformis is a very unpleasant disease which presents itself as an itchy rash accompanied by blisters and bumps on various parts of the body. It’s a chronic disease which means the symptoms continue over a long period of time. … Continue reading →

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Celiac Disease – What You Should Know

Posted on October 24, 2010 by admin2

If you or someone you know has been diagnosed with celiac disease, or if you have often wondered if you’re gluten intolerant, read on. Celiac disease is a widespread condition that impacts over 2% of the population. With symptoms that … Continue reading →

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