When you first began learning about gluten free food, chances are wondering how you were going to get gluten free bread and other baked goods was high on your priority list. For most people, purchasing gluten free products from a health food store or grocery store is the way to go – for both ready-made baked goods like gluten free cookies and also for ingredients to bake. In this article we’ll discuss another avenue for getting amazing gluten free snacks – your local gluten free bakery.
Gluten Free Bakeries
As the demand for gluten free products has increased, so has the availability of local gluten free bakeries. Some of these bakeries offer a limited but unbelievably tasty variety of products. Some may only carry bread and gluten free cake for example. Others may have a full line of gluten free pastries, cookies, wheat free bread, biscuits, muffins, gluten free cheesecake, gluten free pizzas and possibly custom foods like gluten free appetizers. If you have a gluten free bakery in your area make it a priority to give them a try. Sample a product from each category if you can. A local gluten free bakery can be a great resource for custom orders like gluten free crackers – not to mention just a place you know you can get wonderful baked goods that will be healthy as well.
How to Find a Gluten Free Bakery
The easiest way to locate a gluten free bakery is to do a search online. If your town doesn’t have a bakery, try the next largest city. If you have a gluten free bakery within a reasonable driving distance it’s worth it to investigate. Gluten free bakeries follow strict guidelines to ensure that all of their products are gluten free. Imagine walking in and knowing that everything is on the ‘approved’ list for folks with gluten sensitivity or celiac disease.
Gluten Free Ingredients
How do gluten free bakeries do it? Instead of using gluten containing ingredients like wheat flour or products that contain wheat, rye, barley or cross contaminated oats, they use 100% gluten free ingredients. Rice, amaranth, tapioca, sorghum and teff flours are all used in a variety of products. Xanthan gum is added to improve the texture of flours that don’t have natural elasticity. Potato starch and cornstarch are also used. Gluten free bakeries also make sure to incorporate gluten free versions of baking soda, baking powder and every other ingredient that goes into their products.
When you first begin to experiment with gluten free cooking there are hits and misses. We’ve all had our experiences with cakes that turn out like hockey pucks or cookies that just didn’t make the grade. A gluten free bakery is a resource you can draw on when you want a gluten free item and you want it to be perfect without having to go to all the work yourself.