Tag Archives: gluten free cake

Your Local Gluten Free Bakery

When you first began learning about gluten free food, chances are wondering how you were going to get gluten free bread and other baked goods was high on your priority list. For most people, purchasing gluten free products from a health food store or grocery store is the way to go – for both ready-made baked goods like gluten free cookies and also for ingredients to bake. In this article we’ll discuss another avenue for getting amazing gluten free snacks – your local gluten free bakery.

Gluten Free Bakeries
As the demand for gluten free products has increased, so has the availability of local gluten free bakeries. Some of these bakeries offer a limited but unbelievably tasty variety of products. Some may only carry bread and gluten free cake for example. Others may have a full line of gluten free pastries, cookies, wheat free bread, biscuits, muffins, gluten free cheesecake, gluten free pizzas and possibly custom foods like gluten free appetizers. If you have a gluten free bakery in your area make it a priority to give them a try. Sample a product from each category if you can. A local gluten free bakery can be a great resource for custom orders like gluten free crackers – not to mention just a place you know you can get wonderful baked goods that will be healthy as well.

How to Find a Gluten Free Bakery
The easiest way to locate a gluten free bakery is to do a search online. If your town doesn’t have a bakery, try the next largest city. If you have a gluten free bakery within a reasonable driving distance it’s worth it to investigate. Gluten free bakeries follow strict guidelines to ensure that all of their products are gluten free. Imagine walking in and knowing that everything is on the ‘approved’ list for folks with gluten sensitivity or celiac disease.

Gluten Free Ingredients
How do gluten free bakeries do it? Instead of using gluten containing ingredients like wheat flour or products that contain wheat, rye, barley or cross contaminated oats, they use 100% gluten free ingredients. Rice, amaranth, tapioca, sorghum and teff flours are all used in a variety of products. Xanthan gum is added to improve the texture of flours that don’t have natural elasticity. Potato starch and cornstarch are also used. Gluten free bakeries also make sure to incorporate gluten free versions of baking soda, baking powder and every other ingredient that goes into their products.

When you first begin to experiment with gluten free cooking there are hits and misses. We’ve all had our experiences with cakes that turn out like hockey pucks or cookies that just didn’t make the grade. A gluten free bakery is a resource you can draw on when you want a gluten free item and you want it to be perfect without having to go to all the work yourself.

Delicious! Gluten Free Cakes

When birthday’s roll around, there’s nothing more important (especially for kids) than the gluten free cake. Whether you want to create amazing cupcakes or buy a decadent flourless chocolate torte for the adult-kid in your family, there more options now than ever before when it comes to gluten free cakes.

Where to Buy Gluten Free Cakes

If you are in a hurry and need a gluten free cake right away, there are a few different places to try. First, check the internet to see if there is a gluten free bakery in your area. With more and more people having issues with wheat and gluten there is an increase of gluten free bakeries. The next place to try is your local health food store or even your local specialty supermarket. Many grocers are now offering gluten free baked goods as part of their regular inventory. A quick phone call may find you an amazing cake.

Recipes for Gluten Free Cakes
If you decide to create your own wheat and gluten free cakes, there are a couple of different ways you can approach it.

The first way is to make a cake from a gluten free cake recipe. There are tons of amazing gluten free cake recipes available online. There are also a host of great gluten free cookbooks too. In addition to wonderful cake recipes, cookbooks have the added benefit of providing great baking and cooking tips that can save you time and frustration.

The second method of baking a gluten free cake from scratch would be to find a gluten free all purpose flour and then use any cake recipe you want. You’d need to make sure that every ingredient you use is gluten free (gluten free baking soda, baking powder, etc.). Some recipes only need a slight modification. Gluten free cheesecake for example will only require a different crust. Using gluten free ingredients for what was once a wheat flour recipe will work most of the time, but this method is best if you have time to do some test baking as results will vary a bit when you use different ingredients than what was originally called for in a recipe.

Another method is to purchase a gluten free cake mix which is a bit easier than doing everything from scratch. There are some terrific mixes on the market and most are extremely easy to prepare. Add some oil, milk (cow, rice or soy) and sometimes an egg, mix and bake.

Whether you decide to buy your gluten free cakes from a local gluten free bakery or make one from scratch, its a good feeling to know that gluten free doesn’t mean cake free! From light and fluffy white cake to dark and decadent chocolate cake you’ll be able to make any kind of cake you can think of – and feel good knowing it won’t hurt your health.

Why not Enjoy Gluten Free Cake?

Who doesn’t love a moist, rich, delicious slice of cake every now and then? Being diagnosed with celiac disease or gluten intolerance doesn’t have to mean the end of cake, cookies, breads and other baked goods. All it means is that you’ll need to find gluten free versions of these products. Whether you have a local gluten free bakery, enjoy baking from scratch or like the convenience of a ready to go mix, gluten free doesn’t have to mean cake free.

Gluten Free Cakes from Scratch
There’s nothing like a freshly baked cake from scratch. The key to making a gluten free cake is finding the right wheat flour substitute. There are a few ways of going about finding the right substitute flour. You can purchase a gluten free all purpose flour – Bob’s Red Mill offers one as do a few other manufacturers. You can also experiment with creating your own. Generally gluten free flour consists of some combination of white or brown rice flour, tapioca flour, sorghum flour, potato and/or corn starch and xanthan gum (which helps provide a similar texture). Gluten free cheesecake is also worth a try as the crust is the only part of the recipe that you’ll likely have to modify.

Once you’ve found a replacement flour, any cake recipe becomes a gluten free cake recipe – just substitute the flour (and be sure to use gluten free versions of other ingredients like baking soda and powder).

Gluten Free Cake Mixes
If you’re ever pressed for time having a gluten free cake mix can be a lifesaver. Generally these mixes are straightforward – add some oil, maybe an egg or two, throw in some milk (cow, rice or soy), blend and it’s ready for baking. Since mixes have been tested in commercial test kitchens they are assured of coming out right.

The only downside to a gluten free cake mix is the fact that they’re a little more expensive than if you assembled the ingredients yourself. What they add in price however they make up in convenience. Some of the brands on the market (The Gluten Free Pantry mixes for example) have a good selection of mixes. You can generally find both chocolate and white cake mixes as well as mixes for cookies, scones, pancakes, breads and more.

Avoid Temptation
Having a cake mix or two in the cupboard can help you avoid temptation. If you have children who are gluten intolerant consider baking them a small cake or a cupcake whenever they are invited to a birthday party. Most birthday cakes will contain gluten and it’s never fun to be the only one who can’t have birthday cake. Why not send along their own gluten free cupcake so they can also fully enjoy the festivities.

One of the hardest parts about changing your dietary lifestyle is the feeling of deprivation that can come with it. It’s nice to know that you can enjoy cakes and other baked goods any time you want.