There is likely no better smell on earth than that of freshly baking bread. Finding a great tasting gluten free bread that also has a good texture can be a difficult task. There are a good number of gluten free breads on the market, but what if you can make one that is even better right at home? Gluten free bread machine bread will taste better and have a better texture than products you can find on a shelf, not to mention the amazing aroma that will fill your home.
Benefits of a Gluten Free Bread Machine
One of the best things about a bread machine is the labor that it saves. If you combine the time-savings of a bread machine with gluten free bread machine mix, you’ll be amazed how easily you can have freshly baked gluten free bread in your own kitchen.
What to Look for in a Gluten Free Bread Machine
Most gluten free bread can be made with any kind of bread machine, as long as you use it exclusively for gluten free bread. Don’t make a loaf of wheat bread for friends and family and then use the same machine for gluten free baking.
Here are some features that you should keep your eye out for when shopping for a bread machine:
- Gluten free mode (this can be helpful as gluten free breads do not need to be kneaded as much as wheat containing breads).
- Keep Warm setting
- Bake Only – If you like to knead and create your dough by hand.
- Dough Mode – Combines and kneads but doesn’t bake. This can be helpful for pizza dough.
- Rapid Bake – This can be a great setting for gluten free bread mixes. It cuts out steps and produces great gluten free bread.
- Double paddles – Machines with double paddles tend to mix the ingredients a bit better but they are more expensive.
There is also a gluten free bread machine on the market specifically made for gluten free baking. Bready is a combination of machine (they call it a robot) and mixes. Put in a mix, add yeast and liquids and hit the start button. Bready will bake breads and gluten free cakes. The machine and 4 mixes runs about $300 with additional mixes running about $7 each.
A great way to evaluate which machine to go with is to read gluten free bread machine reviews. Find out what other consumers think of the Bready system versus traditional bread machines. The one drawback to the Bready is that you’re limited to using their mixes. With a regular bread machine you can use any combination of ingredients which may provide for more flexibility.
If you’re looking for wheat free bread, you’re looking at the right time. Never before has there been so much selection when it comes to wheat and gluten free breads. With the increase in the number of people who are sensitive to wheat or are gluten intolerant, more and more bakeries are offering delicious alternatives to wheat bread. In this article we’ll share with you a few pointers on what to look for in a wheat free bread and a list of brands to try.
Wheat Free or Gluten Free?
If you buy a wheat free bread, that doesn’t necessarily mean that it’s gluten free. On the other hand, if you buy gluten free bread, it will certainly be wheat free. Labeling makes all the difference, so if you’re following a gluten free diet, you’ll need to choose a bread that is gluten free not just free of wheat. If you’re OK with gluten and are following a wheat free diet, then you may have little bit wider selection.
Wheat Free Bread Brands
As you look for wheat free bread, you’ll start to discover that certain brands are better than others. You may also notice that a company that makes wheat free bread also offers wheat free or gluten free varieties of other products as well. The best way to determine which brand you prefer is to try as many as you can. Note that some breads make great sandwiches while others you may prefer as toast. Here are a few brands to get you started:
- Food for Life – Offers a selection of wheat free and gluten free breads. From gluten free english muffins to several varieties of wheat and gluten free breads you’re sure to find something you’ll like. They’ve even got gluten free tortillas!
- Enjoy Life Foods – Enjoy life makes gluten free (and therefore wheat free) foods including two varieties of bagels. Their products are noteworthy because not only do they not include gluten ingredients, they also are free of the other 7 ingredients that tend to cause allergic reactions – dairy, tree nuts, peanuts, eggs, soy, fish and shellfish.
- Udi’s – Breads, bagels, pizza crust, muffins and more. Udi’s is available in many grocery stores across the nation.
Shopping for Wheat Free Bread
There are three main places to find wheat and gluten free bread. Many grocery stores are now stocking a selection, sometimes in their natural foods sections. A dedicated natural foods or health food store may also be a good choice. If you can’t find what you’re looking for locally, then online shopping to the rescue. You can find nearly any brand (and at good prices) online. You may also want to try making your own with a gluten free bread machine.
When you first began learning about gluten free food, chances are wondering how you were going to get gluten free bread and other baked goods was high on your priority list. For most people, purchasing gluten free products from a health food store or grocery store is the way to go – for both ready-made baked goods like gluten free cookies and also for ingredients to bake. In this article we’ll discuss another avenue for getting amazing gluten free snacks – your local gluten free bakery.
Gluten Free Bakeries
As the demand for gluten free products has increased, so has the availability of local gluten free bakeries. Some of these bakeries offer a limited but unbelievably tasty variety of products. Some may only carry bread and gluten free cake for example. Others may have a full line of gluten free pastries, cookies, wheat free bread, biscuits, muffins, gluten free cheesecake, gluten free pizzas and possibly custom foods like gluten free appetizers. If you have a gluten free bakery in your area make it a priority to give them a try. Sample a product from each category if you can. A local gluten free bakery can be a great resource for custom orders like gluten free crackers – not to mention just a place you know you can get wonderful baked goods that will be healthy as well.
How to Find a Gluten Free Bakery
The easiest way to locate a gluten free bakery is to do a search online. If your town doesn’t have a bakery, try the next largest city. If you have a gluten free bakery within a reasonable driving distance it’s worth it to investigate. Gluten free bakeries follow strict guidelines to ensure that all of their products are gluten free. Imagine walking in and knowing that everything is on the ‘approved’ list for folks with gluten sensitivity or celiac disease.
Gluten Free Ingredients
How do gluten free bakeries do it? Instead of using gluten containing ingredients like wheat flour or products that contain wheat, rye, barley or cross contaminated oats, they use 100% gluten free ingredients. Rice, amaranth, tapioca, sorghum and teff flours are all used in a variety of products. Xanthan gum is added to improve the texture of flours that don’t have natural elasticity. Potato starch and cornstarch are also used. Gluten free bakeries also make sure to incorporate gluten free versions of baking soda, baking powder and every other ingredient that goes into their products.
When you first begin to experiment with gluten free cooking there are hits and misses. We’ve all had our experiences with cakes that turn out like hockey pucks or cookies that just didn’t make the grade. A gluten free bakery is a resource you can draw on when you want a gluten free item and you want it to be perfect without having to go to all the work yourself.