Category Archives: Celiac Disease

Coeliac Disease Symptoms – FAQ

If you’re curious about coeliac disease and related symptoms, read on. In this FAQ we’ll cover the most common symptoms of coeliac and other common questions.

Q: What is coeliac disease?
A: Coeliac disease (also known as celiac disease) is a disease of the intestines. In people suffering from this disease, there is an autoimmune reaction when the intestines come in contact with a form of protein called gluten.

Q: What is gluten?
A: Gluten is a protein found in some cereal grains namely wheat, rye and barley. Oats are generally also included in this category because they are processed with gluten-containing grains. There are some mills that now produce non-gluten containing oats.

Q: What are some common coeliac disease symptoms in adults?
A: Unfortunately there is no common list of symptoms. Some people suffer from a long list of symptoms and others report no symptoms at all. Here is a list most often categorized as celiac disease symptoms.

  • Diarrhea
  • Abdominal pain or cramping
  • Bloating
  • Gas
  • Nutrient deficiencies and related disorders such as anemia
  • Fatigue
  • Mental fogginess
  • Elevated liver levels in blood tests
  • Weight loss
  • Weight gain (due to extreme hunger caused by lack of nutritional absorption)

Q: What are the coeliac symptoms in children?
A: Most often the symptoms reported in children are a classification of ‘failure to thrive’ in infants and in older children stunted growth can be an issue.

Q: What is the best treatment for coeliac symptoms?
A: The best and most widely recommended treatment program is a gluten free diet. The best way to stop the reaction happening with the intestines is to halt the consumption of gluten. This is accomplished by replacing wheat, barley and rye products with other grains. At first this can be an overwhelming task but there are a huge number of gluten free foods available. It is important to note that in order for symptoms to improve, it is often necessary to follow the gluten free diet for many months. It takes time for the damage to the intestines to heal so don’t expect miraculous results in just a day or two.

Q: Can people with coeliac disease still eat bread and baked goods?
A: Absolutely! There are many gluten free recipes available for bread, cookies, cakes, pastas and other foods traditionally made with wheat. Some of these recipes are better than the wheat-containing counterparts. You can also still enjoy gluten free alcohol! In addition to making your own foods there is a growing selection of pre-made gluten free products available at most grocery stores. As you learn more, make your own gluten free foods list to take with you when you shop.

If you think you may be suffering from coeliac disease, consult your doctor for a full diagnosis and recommended treatment plan. Coeliac disease is serious and it is treatable – so there is no reason to suffer needlessly.

The Truth about Celiac Sprue

If you believe that you may be suffering from celiac sprue (also referred to as celiac or coeliac disease) then read on. In this article we’ll explain what celiac sprue is, what the common symptoms are and the best known way of treating this potentially life threatening disease.

What is Celiac Sprue Disease?
Essentially, celiac sprue is a disease of the small intestines. In people with celiac disease, when a form of protein called gluten enters the small intestines, an immunological reaction occurs. This reaction causes inflammation of the small intestines which in turn destroys the lining. The lining is responsible for the absorption of nutrients. With a damaged or destroyed lining a variety of nutritional malabsorption symptoms can arise. This disease can be very serious. In advanced cases it is possible to die due to lack of nutrition. If you think that you or someone in your family may have celiac sprue disease, please consult your physician as soon as possible. They will be able to perform a few blood tests and possibly a simple intestinal biopsy to accurately diagnose your condition.

Celiac Sprue Symptoms
Since celiac sprue impacts intestinal function, many of the symptoms can be related to digestive or nutritional issues. While not everyone has all of these celiac disease symptoms, and some individuals don’t even manifest any symptoms, these are the most common symptoms.

  • Weight loss or emaciation
  • Abdominal pain, particularly a few hours after consuming gluten
  • Diarrhea
  • Gas
  • Bloating
  • Nutritional absorption issues like Anemia
  • Fatigue
  • Absent mindedness
  • Irritability
  • Depression
  • Failure to thrive or stunted growth in children

Celiac Sprue Diet
The best way to treat celiac sprue disease is to carefully follow a strict gluten free diet. Gluten is a protein found in some cereal grains such as wheat, barley and rye. Most people with celiac sprue disease also avoid oats because most oats are processed along side gluten containing grains and become contaminated. At first, the idea of a diet that does not contain wheat sounds daunting. However, there is an ever expanding variety of gluten free foods on the market in addition to all the naturally occurring gluten free food. The key is to try new things – whether it’s cooking quinoa for the first time or making bread with brown rice flour, being open minded can make all the difference.

Celiac sprue is a serious condition, but fortunately it is treatable. Most doctors recommend that patients immediately begin a gluten free diet. Since there are so many processed foods on the market that contain gluten, it is wise to begin by cooking your own meals and then slowly branch out into eating processed foods as you learn about foods containing gluten. Once you adjust to gluten free cooking you’ll find that living a gluten free life is not so difficult after all – and it’s well worth the health benefits.

What is Sprue?

Sprue is a name given to a disorder where nutrients are unable to be absorbed and results in weight loss, diarrhea and can lead to emaciation and death. In this article we’ll talk about celiac sprue and how it’s different from other forms of sprue, give an overview of symptoms and the diet that is typically recommended for treatment. Sprue is the most serious of all gluten intolerance disorders and should not be taken lightly.

What is Celiac Sprue?
There are two forms of sprue – tropical and celiac. Tropical sprue is an infection that can be either viral or bacterial. While tropical sprue and Celiac sprue can have similar symptoms their causes and treatments differ greatly. In this article we will focus on Celiac sprue which is caused by a body’s reaction to certain proteins called gluten that are found in wheat, rye and barley. Both forms of sprue cause nutrient malabsorption and cause weight loss and can even lead to death.

Celiac Sprue Symptoms
Symptoms can vary greatly depending on the person. However, here is a list of the more common symptoms. Remember that not everyone has all the symptoms and some people do not present any symptoms at all.

  • Diarrhea
  • Weight loss or emaciation
  • Abdominal pain
  • Gas and Bloating
  • Fatigue
  • Anemia
  • A severe, itchy rash
  • High liver levels in blood tests
  • Stunted growth or developmental delays in children

Celiac Sprue Diet
The only known way to treat celiac sprue is to follow a very careful gluten free diet. You may be wondering, what is gluten? Gluten is a protein found in certain cereal grains like wheat, rye and barley. At first it may seem that there is gluten in everything. And it is true that gluten can be found in a wide variety of products, particularly breads and baked goods. However, when you start to think about all the food available, you will begin to realize how much food does not contain gluten. All fruits, vegetables, meats, nuts, oils and dairy do not contain gluten. There is also a huge assortment of gluten free food available as well as gluten free flour if you like to do your own baking.

Celiac sprue materially impacts the ability to absorb nutrients. When a body does not receive the nutrition it needs a host of illnesses and complications can arise. From anemia to diabetes – celiac sprue is thought to contribute to a wide variety of diseases and can itself lead to malnutrition and can even be life threatening. If you’re concerned about celiac sprue, be sure to consult your physician who can provide a diagnosis and create a treatment plan tailored specifically for you.

Understanding Celiac Symptoms

If you’ve just begun to wonder if you have some form of gluten intolerance, chances are the possibility occurred to you due to a symptom or combination of symptoms. In this article we’ll discuss some of the most common celiac disease symptoms in adults and children as well as give you some idea of the likely treatment options. When you’ve finished reading this article, if you feel the symptoms describe you or someone in your family, it’s important that you see your doctor for a complete diagnosis as soon as possible.

Celiac Symptoms in Adults
One of the tricky things about diagnosing celiac disease is that the symptoms aren’t always the same from person to person. Some of the symptoms include:

  • Weight loss
  • Nutrient absorption issues such as Anemia
  • An extremely itchy rash (also called dermatitis herpetiformis)
  • Fatigure
  • Anxiety
  • Depression
  • Low protein levels in blood tests
  • Low calcium levels in blood tests
  • Elevated liver function in blood tests
  • Infertility and frequent miscarriages
  • Gas
  • Bloating
  • Abdominal pain, particularly after consuming gluten

Celiac Symptoms in Children
Celiac disease in children can be a bit harder to diagnose based on symptoms. In infants, doctors can call it a ‘failure to thrive’ which can mean an inability to gain weight or maintain a healthy weight. Celiac symptoms in toddlers can include delayed development and stunted growth as well as any combination of symptoms present on the adult symptom list. If you think that you have witnessed celiac symptoms in a toddler you know, it’s important that they’re tested and diagnosed by a qualified physician as soon as possible as celiac disease can be an extremely serious condition if not treated.

Celiac Disease Diagnosis and Treatment
The best way to be diagnosed is to ask your doctor to perform a series of tests. Blood tests can frequently determine whether or not you have celiac disease. Some doctors also perform a simple intestinal biopsy to confirm the diagnosis. Once diagnosed, the only known treatment is to follow a strict gluten free diet. Some doctors also use a gluten free diet as a diagnosis tool. If a patient sees marked improvement in symptoms after eating no gluten for a length of time, usually 6 months, it’s a good sign that celiac disease is at work.

Celiac disease is a serious condition that can lead to significant health issues and can even be life threatening. Because gluten damages the intestines of those with celiac disease, it can keep nutrients from being absorbed. If you’re concerned that you may have celiac disease, don’t delay. See your doctor as soon as you can so you can get on the road to recovery sooner than later.

What is Coeliac Disease?

Coeliac disease is one of the less-used terms for what is essentially an extreme form of gluten intolerance. Gluten is a protein found in some grains like wheat, barley and rye. In some people gluten causes damage to the intestines which can result in the inability to absorb nutrients and can, in some severe instances, lead to death. In this article we’ll cover the basics of this disease, some other names that it’s known by, the common symptoms along with the diet that is generally recommended for treatment.

What’s in a Name?
Coeliac disease is just one of the names given to the condition where the intestines are damaged by gluten. Other names that are often used in conjunction with this condition are celiac disease, gluten intolerance, coeliac sprue, endemic sprue, gluten enteropathy or gluten-sensitive enteropothy. All of these terms essentially mean the same thing – damage to the intestines by gluten.

Coeliac Disease Symptoms
The symptoms of coeliac disease vary widely, but there are some common themes. Depending on the severity of the disease, patients report some or all of the following:

  • Diarrhea
  • Abdominal Pain
  • Bloating
  • Lethargy
  • Inability to Concentrate
  • Weight Loss
  • Fatigue
  • Cramping
  • Moodiness

Some people with coeliac disease have very few symptoms. If you think you may have coeliac disease, or find that you have side effects any time you consume wheat, rye or barley products, make an appointment with your doctor. There are some simple blood tests that can be done. If warranted your doctor can also perform a straightforward intestinal biopsy.  With your physician’s help you can get started immediately on a treatment program designed specifically for you.

Recommended Coeliac Disease Diet
The primary treatment recommended for patients suffering from coeliac disease is to adopt a strict gluten-free diet.  After adhering to the diet for 6 months, patients are reevaluated. Generally people find that the majority of their symptoms disappear after a few months of following a gluten-free lifestyle. What exactly is a gluten-free diet? Gluten is found in any products that contain wheat, rye, barley or other grains that were manufactured alongside gluten containing grains. By avoiding these grains by substituting other products like rice flour and corn coeliac disease can be well managed.

If you notice that you have a gluten sensitivity, consult with your physician. While a gluten-free diet may sound difficult to maintain, the health benefits are well worth it. With the introduction of a wide variety of gluten-free products you can still enjoy favorites like spaghetti, waffles and muffins. Gluten-free living can be tasty and satisfying – and contribute to a life of happiness and well-being.