Author Archives: admin2

Great Sources for Celiac Recipes

Posted on November 21, 2010 by admin2

Any time you learn to cook a new type of food, whether it’s Chinese, French or Gluten Free, it’s a good idea to get instruction and inspiration from outside sources. Making a fabulous gluten free recipe can be straightforward and … Continue reading →

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Why not Enjoy Gluten Free Cake?

Posted on November 21, 2010 by admin2

Who doesn’t love a moist, rich, delicious slice of cake every now and then? Being diagnosed with celiac disease or gluten intolerance doesn’t have to mean the end of cake, cookies, breads and other baked goods. All it means is … Continue reading →

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A Guide to Brown Rice Flour

Posted on November 18, 2010 by admin2

More people are realizing the benefits of baking with flours made from grains other than wheat. When you think about brown rice flour gluten free may be one of the things that springs to mind. But aside from the benefits … Continue reading →

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Celiac Disease in Children

Posted on November 18, 2010 by admin2

Celiac disease is a serious condition for adults and children alike. In children it is particularly distressing because it can difficult to detect as young children are less able to explain their symptoms. In this article we’ll give an overview … Continue reading →

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An Guide to Cooking Quinoa

Posted on November 18, 2010 by admin2

When you think of quinoa gluten free may not immediately spring to mind. While it is a relatively unknown, quinoa is versatile, tasty and extremely nutritious. Best of all, its easy to prepare and naturally gluten free and is a … Continue reading →

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A Guide to Foods Containing Gluten

Posted on November 17, 2010 by admin2

To successfully follow a gluten free diet, the first thing you need is a list of foods containing gluten. How can you know what to prepare if you don’t know what is allowed and what isn’t? Here we’ll give you … Continue reading →

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An Introduction to Gluten Free Alchohol

Posted on November 16, 2010 by admin2

A gluten free diet does not mean you have to give up alcohol. Even though the majority of traditional beers and some hard liquors contain wheat, there is a growing variety of gluten free alcoholic beverages on the market. We’ll … Continue reading →

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An Introduction to Gluten Free Cooking

Posted on November 16, 2010 by admin2

What is gluten free cooking? What kinds of ingredients do you need? Where do you shop for gluten free food? And where can you find gluten free cooking recipes? We’ll give you the answers to these questions and more. Learning … Continue reading →

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Making your own Gluten Free Foods List

Posted on November 15, 2010 by admin2

The key to following any kind of specialized diet is to be organized. How are you going to manage menu planning, family functions and dining out without a bit of planning? The key to avoiding foods that contain gluten is … Continue reading →

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Living with Gluten Sensitivity

Posted on November 15, 2010 by admin2

Being diagnosed with a condition like gluten sensitivity may seem frightening or overwhelming at first. As you learn more about the condition and the way to treat it you’ll find that living with gluten sensitivity is not as difficult as … Continue reading →

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Gluten Free Pantry – Mixes and So Much More

Posted on November 13, 2010 by admin2

Gluten Free Pantry is a sister brand to Glutino, one of the oldest and most respected makers of gluten free food. Glutino offers a huge assortment of products, one of which is the Gluten Free Pantry brand of baking mixes. … Continue reading →

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The Wonderful Secrets of Gluten Free Diets

Posted on November 13, 2010 by admin2

When you’re suffering from chronic symptoms like diarrhea, depression, muscle weakness, fatigue and abdominal pain learning that there is treatment available is like finding a miracle. Those who suffer from celiac disease or gluten sensitivity know how difficult it can … Continue reading →

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Amazing Gluten Free Chocolate

Posted on November 13, 2010 by admin2

When you think about chocolate where does your mind go? Do you dream about a rich, dark chocolate bar with almonds and caramel? Or does your mind immediately leap to thoughts of warm and gooey brownies smothered in melting vanilla … Continue reading →

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Do you Know the Symptoms of Celiac Disease? A Quiz

Posted on November 13, 2010 by admin2

If you’re curious about celiac disease, take our short quiz to see how much you know about the lesser known symptoms. Q: How do symptoms of celiac disease in children differ from symptoms of celiac disease in adults? a) There … Continue reading →

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The Glutino Family of Products

Posted on November 12, 2010 by admin2

After being diagnosed with gluten intolerance or celiac disease, it’s important to find all the great makers of gluten free products. In this article, we’ll take a look at one of the best, and oldest manufacturers of gluten free foods. … Continue reading →

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What is Celiac Disease?

Posted on November 12, 2010 by admin2

Unless you’ve been diagnosed with celiac disease or know someone who has, it’s very possible that you’ve never heard of it. Most of us are familiar with the term gluten intolerant, but what does it really mean? In this article … Continue reading →

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A Celiac Diet Overview

Posted on November 11, 2010 by admin2

Celiac disease is a serious condition but learning to follow a celiac diet plan doesn’t have to be overwhelming. With a little planning, an adventuresome spirit and some time in the kitchen you’ll be a pro at preparing celiac diet … Continue reading →

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Gluten Free Cereal – A Great Way to Start the Day

Posted on November 11, 2010 by admin2

Breakfast is a very important meal. For millions of Americans cereal is a major component of breakfast on a daily basis. If you’re gluten intolerant finding a good gluten free breakfast can be a challenge. Cereals aren’t just breakfast food … Continue reading →

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Coeliac Disease Symptoms – FAQ

Posted on November 10, 2010 by admin2

If you’re curious about coeliac disease and related symptoms, read on. In this FAQ we’ll cover the most common symptoms of coeliac and other common questions. Q: What is coeliac disease? A: Coeliac disease (also known as celiac disease) is … Continue reading →

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The Benefits of a Wheat Free Diet

Posted on November 10, 2010 by admin2

If you’ve been given a celiac disease diagnosis, a wheat allergy, or gluten intolerance diagnosis, then it’s important for you to create a wheat free diet plan. One of the best ways to stay motivated as you begin to change … Continue reading →

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