Monthly Archives: November 2010

Gluten Free Pantry – Mixes and So Much More

Posted on November 13, 2010 by admin2

Gluten Free Pantry is a sister brand to Glutino, one of the oldest and most respected makers of gluten free food. Glutino offers a huge assortment of products, one of which is the Gluten Free Pantry brand of baking mixes. … Continue reading →

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The Wonderful Secrets of Gluten Free Diets

Posted on November 13, 2010 by admin2

When you’re suffering from chronic symptoms like diarrhea, depression, muscle weakness, fatigue and abdominal pain learning that there is treatment available is like finding a miracle. Those who suffer from celiac disease or gluten sensitivity know how difficult it can … Continue reading →

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Amazing Gluten Free Chocolate

Posted on November 13, 2010 by admin2

When you think about chocolate where does your mind go? Do you dream about a rich, dark chocolate bar with almonds and caramel? Or does your mind immediately leap to thoughts of warm and gooey brownies smothered in melting vanilla … Continue reading →

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Do you Know the Symptoms of Celiac Disease? A Quiz

Posted on November 13, 2010 by admin2

If you’re curious about celiac disease, take our short quiz to see how much you know about the lesser known symptoms. Q: How do symptoms of celiac disease in children differ from symptoms of celiac disease in adults? a) There … Continue reading →

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The Glutino Family of Products

Posted on November 12, 2010 by admin2

After being diagnosed with gluten intolerance or celiac disease, it’s important to find all the great makers of gluten free products. In this article, we’ll take a look at one of the best, and oldest manufacturers of gluten free foods. … Continue reading →

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What is Celiac Disease?

Posted on November 12, 2010 by admin2

Unless you’ve been diagnosed with celiac disease or know someone who has, it’s very possible that you’ve never heard of it. Most of us are familiar with the term gluten intolerant, but what does it really mean? In this article … Continue reading →

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A Celiac Diet Overview

Posted on November 11, 2010 by admin2

Celiac disease is a serious condition but learning to follow a celiac diet plan doesn’t have to be overwhelming. With a little planning, an adventuresome spirit and some time in the kitchen you’ll be a pro at preparing celiac diet … Continue reading →

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Gluten Free Cereal – A Great Way to Start the Day

Posted on November 11, 2010 by admin2

Breakfast is a very important meal. For millions of Americans cereal is a major component of breakfast on a daily basis. If you’re gluten intolerant finding a good gluten free breakfast can be a challenge. Cereals aren’t just breakfast food … Continue reading →

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Coeliac Disease Symptoms – FAQ

Posted on November 10, 2010 by admin2

If you’re curious about coeliac disease and related symptoms, read on. In this FAQ we’ll cover the most common symptoms of coeliac and other common questions. Q: What is coeliac disease? A: Coeliac disease (also known as celiac disease) is … Continue reading →

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The Benefits of a Wheat Free Diet

Posted on November 10, 2010 by admin2

If you’ve been given a celiac disease diagnosis, a wheat allergy, or gluten intolerance diagnosis, then it’s important for you to create a wheat free diet plan. One of the best ways to stay motivated as you begin to change … Continue reading →

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Recommended List of Gluten Free Foods

Posted on November 5, 2010 by admin2

If you’ve been diagnosed with gluten intolerance or celiac disease, your primary treatment option is to follow a strict gluten free diet. The best way to get started on the path to optimal health is to create a complete list … Continue reading →

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Gluten Free Baking Classics – A Review

Posted on November 5, 2010 by admin2

When you or someone in your family is first diagnosed with gluten intolerance, a gluten allergy or coeliac disease, the thought of life with no wheat feels overwhelming. What to do about birthday cake? What about school lunches – how … Continue reading →

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The Truth about Celiac Sprue

Posted on November 5, 2010 by admin2

If you believe that you may be suffering from celiac sprue (also referred to as celiac or coeliac disease) then read on. In this article we’ll explain what celiac sprue is, what the common symptoms are and the best known … Continue reading →

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What is Sprue?

Posted on November 3, 2010 by admin2

Sprue is a name given to a disorder where nutrients are unable to be absorbed and results in weight loss, diarrhea and can lead to emaciation and death. In this article we’ll talk about celiac sprue and how it’s different … Continue reading →

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Understanding Celiac Symptoms

Posted on November 3, 2010 by admin2

If you’ve just begun to wonder if you have some form of gluten intolerance, chances are the possibility occurred to you due to a symptom or combination of symptoms. In this article we’ll discuss some of the most common celiac … Continue reading →

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Creating a Gluten Free Food List

Posted on November 3, 2010 by admin2

Learning to eat gluten free is an adventure. The easiest way to get off to the right track is to understand what you can eat and what you can’t. We’ve come up with a free gluten free food list to … Continue reading →

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5 Things to Know about Gluten Free Pasta

Posted on November 3, 2010 by admin2

Learning to eat gluten free is an adjustment. While there is a definite list of dos and don’ts when it comes to eating right – the good news is that pasta is still on the list. Read on to find … Continue reading →

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A Shopper’s Guide to Gluten Free Products

Posted on November 3, 2010 by admin2

When you first begin your adventure into a gluten free lifestyle, one of the best things you can do is try a wide variety of gluten free products. You’ll be amazed at the variety of items available. Try enough and … Continue reading →

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4 Places to Find Gluten Free Cookbooks

Posted on November 3, 2010 by admin2

If you’re new to gluten free cooking, this article is for you. We’ll give you a few things to keep in mind when shopping for a new cookbook and then we’ll dive into a list of likely places to find … Continue reading →

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Baking with Tapioca Flour

Posted on November 3, 2010 by admin2

When you think tapioca flour gluten free likely springs to mind. It is one of the more common flours used in gluten free baking and can be found in a wide variety of gluten free recipes and pre-made foods. In … Continue reading →

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