Comments on: Yummy Sandwich Bread (Gluten Free, Casein Free, Soy Free) http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/ Lessons and Recipes for the Gluten Free Cook Thu, 08 Jan 2009 12:12:41 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Chris http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-7425 Chris Sun, 04 Jan 2009 13:02:32 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-7425 Thanks for the recipe. My daughter is milk and soy free and we are trying to make things as "normal" as possible! She loved the bread as did our family. I think I may add a bit of honey the next time since none of us are allergic! Thanks for the recipe. My daughter is milk and soy free and we are trying to make things as “normal” as possible! She loved the bread as did our family. I think I may add a bit of honey the next time since none of us are allergic!

]]> By: Juanita http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-7390 Juanita Fri, 02 Jan 2009 03:26:17 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-7390 Thanks! I sure could use some help! Juanita Thanks! I sure could use some help!

Juanita

]]> By: Juanita http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-7389 Juanita Fri, 02 Jan 2009 03:25:20 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-7389 If you add egg free and soy free to the gluten free, dairy free, yeast free, you have hit on my problem, along with 16 other food sensitivities! Anyone know how to work with these problems? I get sooooo hungry for some bread! Juanita Hello, Has anyone had any success with a bread recipe that is gluten free, dairy free and yeast free. Yep I’m serious!. I realize that these are all major players for successful bread but I am allergic to them all. Thanks for any help! Billie Jo If you add egg free and soy free to the gluten free, dairy free, yeast free, you have hit on my problem, along with 16 other food sensitivities! Anyone know how to work with these problems? I get sooooo hungry for some bread!
Juanita

Hello, Has anyone had any success with a bread recipe that is gluten free, dairy free and yeast free. Yep I’m serious!. I realize that these are all major players for successful bread but I am allergic to them all. Thanks for any help! Billie Jo

]]> By: John http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-7101 John Mon, 15 Dec 2008 02:44:53 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-7101 @Jennifer O: I'd try proofing the yeast again and make sure that it is within its expiration date. If the bread tasted good, I'd probably just keep using the flour mix until you run out, rather than trying to change it up even more. @Jennifer O: I’d try proofing the yeast again and make sure that it is within its expiration date. If the bread tasted good, I’d probably just keep using the flour mix until you run out, rather than trying to change it up even more.

]]> By: Jennifer O http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-7069 Jennifer O Fri, 12 Dec 2008 17:44:06 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-7069 Mary, I also used a packet of breadmaker yeast and didn"t realize that you don't have to "proof" it. I did anyway...it did foam, not a huge amount and the bread rose a lot while baking it just sank when I removed it from the pan. Do you think that could have been the culprit or do you still think it was the tapioca flour. It's a shame if it is the flour because it tasres really good! Also I made a large batch of the flour mixture, do you think I could alter it by adding the corn flour and another liquid(not sure which)? Mary,
I also used a packet of breadmaker yeast and didn”t realize that you don’t have to “proof” it. I did anyway…it did foam, not a huge amount and the bread rose a lot while baking it just sank when I removed it from the pan. Do you think that could have been the culprit or do you still think it was the tapioca flour. It’s a shame if it is the flour because it tasres really good! Also I made a large batch of the flour mixture, do you think I could alter it by adding the corn flour and another liquid(not sure which)?

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-7042 Mary Frances Thu, 11 Dec 2008 05:18:42 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-7042 @Jennifer O: It may very well have been the tapioca. What you've described sounds exactly like what used to happen when I used the Bob's Red Mill Wonderful Sandwich Bread mix. @Jennifer O: It may very well have been the tapioca. What you’ve described sounds exactly like what used to happen when I used the Bob’s Red Mill Wonderful Sandwich Bread mix.

]]> By: Jennifer O http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-7040 Jennifer O Thu, 11 Dec 2008 04:53:17 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-7040 Hi Mary, I just made your recipe using the soy flour but I did not have corn flour so I used tapioca. It seemed fine until I took the loaf out of the machine and it started to collapse...the top, the sides :( Could it be the tapioca? It tastes really good though. Any ideas on what I did wrong? Hi Mary,
I just made your recipe using the soy flour but I did not have corn flour so I used tapioca. It seemed fine until I took the loaf out of the machine and it started to collapse…the top, the sides :( Could it be the tapioca? It tastes really good though. Any ideas on what I did wrong?

]]> By: Angie B. http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-7012 Angie B. Tue, 09 Dec 2008 11:23:40 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-7012 Billie Jo I'll keep my eyes open for you! My boys and I (and my nieces and brother) can't have gluten, eggs, or dairy. HAHA Trouble is that every gluten-free bread recipe I've found calls for eggs (and subs don't seem to work well in breads). If anyone knows of a gluten and egg-free recipe for bread I'd be extremely grateful! Billie Jo I’ll keep my eyes open for you! My boys and I (and my nieces and brother) can’t have gluten, eggs, or dairy. HAHA Trouble is that every gluten-free bread recipe I’ve found calls for eggs (and subs don’t seem to work well in breads). If anyone knows of a gluten and egg-free recipe for bread I’d be extremely grateful!

]]> By: Rachel http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-6879 Rachel Sun, 30 Nov 2008 21:28:48 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-6879 Thank you so much for your blog, and the cooking & experimentation that you do so that I don't have to be so overwhelmed. I have baked this great bread recipe a few times, and today I omitted the cider vinegar. I think today's bread was lighter than it's ever been. I'm not sure if it's a coincidence, but I think I'll keep making it without the cider vinegar and see if I get the same good results! Thank you so much for your blog, and the cooking & experimentation that you do so that I don’t have to be so overwhelmed.

I have baked this great bread recipe a few times, and today I omitted the cider vinegar. I think today’s bread was lighter than it’s ever been. I’m not sure if it’s a coincidence, but I think I’ll keep making it without the cider vinegar and see if I get the same good results!

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-1/#comment-6659 Mary Frances Thu, 20 Nov 2008 01:24:03 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-6659 @Donna Grinnell: You might want to add some additional sugar since the cidar vinegar is somewhat sweet. @Donna Grinnell: You might want to add some additional sugar since the cidar vinegar is somewhat sweet.

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