Comments on: Yummy Sandwich Bread (Gluten Free, Casein Free, Soy Free) http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/ Lessons and Recipes for the Gluten Free Cook Thu, 09 Feb 2012 17:41:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Millie http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-48111 Millie Wed, 24 Nov 2010 17:16:31 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-48111 I love this recipe! Thanks for posting it! I baked it yesterday and it turned outy great! :D I love this recipe! Thanks for posting it! I baked it yesterday and it turned outy great! :D

]]> By: Romanita http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-43558 Romanita Mon, 08 Nov 2010 02:23:05 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-43558 I know you have your own all-purpose GF mix for this recipe, but will it work just as well with Bob's Red Mill GF all-purpose flour? If so, are there any changes to the recipe I might need to make? I am so excited to try to make some good GF bread. I haven't had bread since April! Also, does the type of bread pan make a difference in the way the bread comes out.....nonstick vs. glass vs. ceramic? I just discovered your site today and am excited about what I have found! Thank you!!!! Romanita I know you have your own all-purpose GF mix for this recipe, but will it work just as well with Bob’s Red Mill GF all-purpose flour? If so, are there any changes to the recipe I might need to make? I am so excited to try to make some good GF bread. I haven’t had bread since April! Also, does the type of bread pan make a difference in the way the bread comes out…..nonstick vs. glass vs. ceramic?

I just discovered your site today and am excited about what I have found!

Thank you!!!!
Romanita

]]> By: Ann Renner http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-39907 Ann Renner Sat, 23 Oct 2010 04:58:01 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-39907 My 6 year old daughter has just been dignosed being highly allergic to soy,peanut,walnut, and food dyes. She also has allergic reaction to clothing dye as well as she breaks out to other enviromental things as walking by the tires when we walk into Sam's Club. We have quickly changed so many things and are still searching. I want to make eating still a joyful thing for her. She is already a healthy eater, thank goodness! But she likes bread and her Ranch dressing. Anyone have a good recipe for the Ranch dressing we would be so thankful! We are also having her tested for celiac disease next week which will explain a lot of her other problems! So glad I found your site. And by the way you have the cutest little boy! Sincerely, Ann and Hannah Renner My 6 year old daughter has just been dignosed being highly allergic to soy,peanut,walnut, and food dyes. She also has allergic reaction to clothing dye as well as she breaks out to other enviromental things as walking by the tires when we walk into Sam’s Club. We have quickly changed so many things and are still searching. I want to make eating still a joyful thing for her. She is already a healthy eater, thank goodness! But she likes bread and her Ranch dressing. Anyone have a good recipe for the Ranch dressing we would be so thankful! We are also having her tested for celiac disease next week which will explain a lot of her other problems! So glad I found your site. And by the way you have the cutest little boy!
Sincerely, Ann and Hannah Renner

]]> By: HJ Miller http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-37167 HJ Miller Mon, 11 Oct 2010 00:36:20 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-37167 Well, I was not sure what setting to use on the bread maker but it seems I chose wisely. I found the closest to 80 minute bake time as I could and layered my ingredients as the bread maker tells you to. I figured the bread would rise as it baked and it did. I like the taste and the rice texture is not there with it's over powering 'grit'. If my husband eats the whole loaf in a week I will know this is the bread for him. a good recipe and good baking experience. Thanks for the insights. Well, I was not sure what setting to use on the bread maker but it seems I chose wisely. I found the closest to 80 minute bake time as I could and layered my ingredients as the bread maker tells you to. I figured the bread would rise as it baked and it did. I like the taste and the rice texture is not there with it’s over powering ‘grit’. If my husband eats the whole loaf in a week I will know this is the bread for him. a good recipe and good baking experience. Thanks for the insights.

]]> By: Diane Marie http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-31008 Diane Marie Fri, 10 Sep 2010 15:18:18 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-31008 I'm going to try this one. I live at 8500 feet so I've really had a time with over rising at first and then going flat. I think I'll cut the yeast to 2 tsp. Any other suggestions would be helpful. I’m going to try this one. I live at 8500 feet so I’ve really had a time with over rising at first and then going flat. I think I’ll cut the yeast to 2 tsp. Any other suggestions would be helpful.

]]> By: Julie http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-29410 Julie Tue, 31 Aug 2010 20:16:04 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-29410 Mary, My son is a type 1 diabetic and I have just recently been diagnosed with Celiac Disease. Do you by any chance know the Carb ratios for your recipes or maybe how I could figure that out? I love the bread and waffles from your site. I'm going to try some of the other recipes this week. Thanks in advance for your help! Julie Mary,
My son is a type 1 diabetic and I have just recently been diagnosed with Celiac Disease. Do you by any chance know the Carb ratios for your recipes or maybe how I could figure that out? I love the bread and waffles from your site. I’m going to try some of the other recipes this week.
Thanks in advance for your help!
Julie

]]> By: Rachael http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-28127 Rachael Sat, 21 Aug 2010 22:19:17 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-28127 Also when you bake the quick breads bake them at 375 degrees F for about 20min. Touch the top of whatever youre baking and if it bounces back take it out. If your bread is overising add a little less in baking soda. Have Fun!! Also when you bake the quick breads bake them at 375 degrees F for about 20min. Touch the top of whatever youre baking and if it bounces back take it out. If your bread is overising add a little less in baking soda. Have Fun!!

]]> By: Rachael http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-28125 Rachael Sat, 21 Aug 2010 22:09:10 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-28125 Xanthum gum can come from soy, corn, or WHEAT so be careful and know where it comes from exactly. I have made many quick breads without xanthum gum or guar gum and my stuff rises 1 1/2 inches above the pan line and is TASTY. My recommendations of flours to use are brown rice flour, white rice flour, millet, quinoa. You can mix and match with these flours or any other ones for that matter but these flours are very degestible and easy to work with and provide a base for cooking with gluten free. Also another starch I found that works WONDERFUL is arrowroot starch. Not only is it tasteless but it actually cleanses out your colon too! AND you dont need to add a zillion starches to make your bread rise you can just use arrowroot and your bread will be just fine. When I bake I add 1/4 cup of water per cup of flour for moisture and it seems to help the breads rise better. For banana muffins, or fruit muffins at least 1 cup of fruit or vegetable per 3/4 to 1cup of flour. You will still add 1/4 cup of water for needed moisture. The trick for rising for me is 3/4 to 1 cup of gluten free flour you would add 1/2 tsp of baking soda in the recipie. This is a perfect base recipie for experimenting with what kind of bread you would like. 3/4 to 1 cup of gluten free flour 1/2 cup starch 1/2 tsp of baking soda salt u desire 1/4 cup of oil 2 eggs any other things u wish to add 1 cup of pureed whatever or fruit 1/4 cup of water Xanthum gum can come from soy, corn, or WHEAT so be careful and know where it comes from exactly. I have made many quick breads without xanthum gum or guar gum and my stuff rises 1 1/2 inches above the pan line and is TASTY. My recommendations of flours to use are
brown rice flour, white rice flour, millet, quinoa. You can mix and match with these flours or any other ones for that matter but these flours are very degestible and easy to work with and provide a base for cooking with gluten free. Also another starch I found that works WONDERFUL is arrowroot starch. Not only is it tasteless but it actually cleanses out your colon too! AND you dont need to add a zillion starches to make your bread rise you can just use arrowroot and your bread will be just fine. When I bake I add 1/4 cup of water per cup of flour for moisture and it seems to help the breads rise better. For banana muffins, or fruit muffins at least 1 cup of fruit or vegetable per 3/4 to 1cup of flour. You will still add 1/4 cup of water for needed moisture. The trick for rising for me is 3/4 to 1 cup of gluten free flour you would add 1/2 tsp of baking soda in the recipie.
This is a perfect base recipie for experimenting with what kind of bread you would like.
3/4 to 1 cup of gluten free flour
1/2 cup starch
1/2 tsp of baking soda
salt u desire
1/4 cup of oil
2 eggs
any other things u wish to add
1 cup of pureed whatever or fruit
1/4 cup of water

]]> By: Ashley http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-23826 Ashley Sun, 04 Jul 2010 21:32:18 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-23826 @ jody- if you search online for what xanthan gum is, it is actually a corn derived product, not a soy product..do your research before telling other people what it is. @ jody- if you search online for what xanthan gum is, it is actually a corn derived product, not a soy product..do your research before telling other people what it is.

]]> By: Jody http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/comment-page-2/#comment-21921 Jody Sun, 06 Jun 2010 21:04:08 +0000 http://www.glutenfreecookingschool.com/archives/yummy-sandwich-bread-gluten-free-casein-free-soy-free/#comment-21921 xanthan gum is soy I know you have try potato starch after it but if someone uses the recipe as it is and doesn't know that this is just another name for for a soy product they could have an allergic reaction. Just wanted to share that thought this doesn't need to be posted. xanthan gum is soy I know you have try potato starch after it but if someone uses the recipe as it is and doesn’t know that this is just another name for for a soy product they could have an allergic reaction. Just wanted to share that thought this doesn’t need to be posted.

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