Tuna Melt Sandwiches Recipe

Finally a great tuna melt.

• 2 (6 oz) cans water packed tuna, drained
• 1/4 – 1/2 c mayonnaise
• 1/2 tsp mustard
• 2 Tbsp sweet pickle relish (or dill)
• 8 slices GF sandwich bread
• 4 slices of Monterey Jack Cheese

Instructions

Cooking Directions: Mix tuna, mayonnaise, mustard and pickle relish together. (Adjust the amount of mayonnaise to your desired level of creaminess). Top 4 slices of bread with tuna salad and a slice of cheese. Place the sandwich under the broiler for a few minutes to melt the cheese, and then top with the remaining slices of bread.

Serving Suggestions: Potato chips and Carrot Apple Salad (2 grated carrots and 2 grated/chopped apples mixed with mayonnaise to taste).

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