Probably the first two food items that people think about when they begin to realize the implications of eating a gluten free diet is bread and desserts. Either one by itself would be bad enough, but the both of them together is quite a cruel blow. However, I’m happy to say that gluten free bread [...]
Peanut Butter Lollipop Cookies
May 27, 2009 by
Long-time readers will know that I don’t bake sweets that often (because I have no will power). Given that I have recently polished off Double Chocolate Brownies, a Hershey Pie, and a batch of chocolate chip cookies (the new Betty Crocker mix to be released this summer), you probably won’t be getting any more sweet [...]
Rolling in Dough: The Last of the Sugar Cookie Series
December 27, 2007 by
This post is the last in a 4-part series on Gluten Free Sugar Cookies. If you missed the first three, here they are: Part 1: How to Cream Butter & Sugar Part 2: To Cream or Not – The Gluten Free Sugar Cookie Trials Part 3: My Basic Gluten Free Sugar Cookie Recipe How [...]
Gluten Free Sugar Cookies
December 20, 2007 by
This is the third of four posts on How to Bake Sugar Cookies. We’ve already learned how to cream butter and sugar, and performed some related experiments. This post will cover the basic Gluten Free Sugar Cookie recipe. And then after Christmas I’ll write a post on how to roll out the cookie dough. Yes, [...]
To Cream or Not: Gluten Free Sugar Cookie Trials
December 19, 2007 by
This is the second of four posts in a series on Gluten Free Sugar Cookies. The first post on How to Cream Butter and Sugar may be found here. The third post (currently scheduled for Friday) will be How to Roll Out Sugar Cookies, and the fourth post, (check back on Sunday) will be my [...]