Comments on: Taco Soup

By: Trish Musser

Trish Musser — Sun, 07 Feb 2010 18:58:16 +0000

My mother was recently diagnosed as a Celiac and she is coming to our house for our Super Bowl party so it is important to me to find things that she can eat and that everyone else will enjoy also. I am happy to have found this recipe and I have made a double batch to serve for tonights game!! I am excited to see how she likes it!
thanks for the recipe!

By: Mari

Mari — Sun, 25 Jan 2009 15:38:27 +0000

Mary Francis,
I’ve made taco soup for a few years but I really like your recipe. Very simple and also savory. I’m not quite sure how I happened upon it. When I look at your recipe index I can’t find it. Am I completely skipping over it or is it not indexed?
I keep finding it by googling.
Thank you so much for all your recipes and work. You have truly improved our quality of life since discovering my foster son cannot have gluten two days before Christmas.
When my wife and I are choosing between trying a baking recipe from a site we just discovered and a recipe we haven’t tried from your site, we always say, “I don’t know…Mary Francis has never steered us wrong.”
Thank you for all your tips and simple, DELICIOUS recipes!

Mari

By: Mary Frances

Mary Frances — Fri, 12 Dec 2008 04:01:59 +0000

McCormick’s Taco Seasoning is GF and McCormick’s is very good about marking allergens clearly on their products. Here are the ingredients: ONION, POTATO STARCH, WHEY SOLIDS (MILK), SALT, SPICES (INCLUDING CHILI PEPPER, OREGANO, AND CUMIN), PAPRIKA, SUGAR, GARLIC, AND CITRIC ACID.

The Knorr’s does contain MSG which some celiacs avoid. Simply Organic does make a couple of ranch dip mixes that does not have wheat or MSG. Or you can make you own with this recipe:

* 2 teaspoons salt
* 2 teaspoons dried minced garlic
* 3 tablespoons dried minced onion
* 2 teaspoons freshly ground pepper
* 2 teaspoons sugar
* 2 1/2 teaspoons paprika
* 2 1/2 teaspoons dried parsley flakes