Comments on: Spinach and Mushroom Lasagna (GF,CF,SF)

By: Heather

Heather — Sun, 14 Mar 2010 18:33:28 +0000

Do you have a preferred lasagna noodle? I fear them.

By: herbed bread with dipping sauce - gluten free, dairy free, egg free, soy free, casein free « Healthyfishies Recipe Blog

Tue, 16 Dec 2008 16:12:18 +0000

[...] some of the recipes I have made and loved from my favorite blogs . This week I swam around the Gluten Free Cooking School – A LOT! Mary Frances is very wonderful about blogging not only Gluten Free, but Casein (dairy) [...]

By: tator tot hotdish casserole - Gluten free, dairy free, casein free, egg free, soy free « Healthyfishies Recipe Blog

Sat, 01 Nov 2008 15:35:40 +0000

By: Sarah

Sarah — Mon, 15 Sep 2008 02:46:09 +0000

Do you think dry mustard could have been your missing ingredient? I pair that with the yeast to umph the cheesy/tangy flavor.

By: Lisa

Lisa — Mon, 23 Jun 2008 18:28:52 +0000

Hello!
There is a great “cheese” sauce on the following website. I am sure you could change it to make it have an Italian flavor by exchanging an Italian seasoning for the cumin. It is made with nutritional yeast and cashews.

http://shmooedfood.blogspot.com/2006/10/nacho-cheese-dip.html

We use it as a Mexican cheese sauce for noodles, nachos, tacos and a dip. The addition of a jar of salsa is very good!

Thank you for the no-soy, no dairy lasagna link!

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Mon, 28 Jan 2008 03:07:31 +0000

Pureed beans! That’s pretty cool. I’ll have to try that out the next time I’m angling to make a healthier lasagna.

By: Mary Frances

Mary Frances — Sun, 27 Jan 2008 21:34:45 +0000

SM, I will definitely take your advice and make two next time. It would be so awesome to come home one night and not cook.

Carrie, I love nutritional yeast too. I’m trying to stop putting so much butter on things and if I put enough nutritional yeast on my grits, then I don’t need any butter at all =)

Farmgirl, Thanks for stopping by! My son and I enjoyed looking at the donkeys, sheep, and cats on your website today.

By: Farmgirl Susan

Farmgirl Susan — Sun, 27 Jan 2008 18:54:08 +0000

Yum! This looks delicious, and I love the idea of using the beans in the creamy layer. I’ve been putting canned beans in so many things lately, but I never thought to layer them in lasagna. Great idea.

By: Mary Frances

Mary Frances — Fri, 25 Jan 2008 23:29:27 +0000

It might be salt, that would probably work…it almost looks like I wrote down “mayo”, but surely not.

By: Natalie

Natalie — Fri, 25 Jan 2008 18:28:14 +0000

This looks awesome. I am a big fan of the bean and marinara sauce pairing. I threw a spicy jalapeno marinara with beans and penne and it was awesome and very frugal. I should post it sometime. Anyway, the point is that is SOLD me on white beans with marinara.