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	<title>Comments on: Open Thread: Your Burning Gluten Free Questions</title>
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	<link>http://www.glutenfreecookingschool.com/archives/questions-about-gluten-free-diet/</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
	<pubDate>Tue, 06 Jan 2009 08:53:31 +0000</pubDate>
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		<title>By: Don Tombs</title>
		<link>http://www.glutenfreecookingschool.com/archives/questions-about-gluten-free-diet/comment-page-1/#comment-2586</link>
		<dc:creator>Don Tombs</dc:creator>
		<pubDate>Wed, 12 Mar 2008 09:54:53 +0000</pubDate>
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		<description>We have a GF Bread Recipe on our web site www.glutenfree-crawley.org.uk, this is specially for making bread in a machine, my wife uses it and the bread she bakes is yummy, just follow the meaurements very acurately, lets know if you like it.
email: crawleyglutenfreegroup@hotmail.co.uk</description>
		<content:encoded><![CDATA[<p>We have a GF Bread Recipe on our web site <a href="http://www.glutenfree-crawley.org.uk" rel="nofollow">http://www.glutenfree-crawley.org.uk</a>, this is specially for making bread in a machine, my wife uses it and the bread she bakes is yummy, just follow the meaurements very acurately, lets know if you like it.<br />
email: <a href="mailto:crawleyglutenfreegroup@hotmail.co.uk">crawleyglutenfreegroup@hotmail.co.uk</a></p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/questions-about-gluten-free-diet/comment-page-1/#comment-2574</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Tue, 11 Mar 2008 23:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/questions-about-gluten-free-diet/#comment-2574</guid>
		<description>For Claudia and Psalm 40:  I found the manual for my Oster 5838 ExpressBake on its Amazon page - the cycle that I use has a 20 minutes knead (which I do without the blade) followed by a 18 minute rise and a 42 minute bake.  Hopefully this info will help you find a similar setting or program your own, though there's nothing wrong with just trying your machine's normal bread setting and seeing how that does.

For Adrienne I use a &lt;a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&#38;location=http%3A%2F%2Fwww.amazon.com%2FOster-5838-ExpressBake-Breadmaker-White%2Fdp%2FB00005OTXK&#38;tag=glufrecoosch-20&#38;linkCode=ur2&#38;camp=1789&#38;creative=9325" rel="nofollow"&gt;Oster 5838 ExpressBake&lt;/a&gt; which can be purchased for $69.95 at Amazon by clicking on the link.  This is the only bread machine that I've used so I can't say whether it is better or worse than others. However it has made plenty of loaves of bread for us in the 4.5 years that we've owned it.</description>
		<content:encoded><![CDATA[<p>For Claudia and Psalm 40:  I found the manual for my Oster 5838 ExpressBake on its Amazon page - the cycle that I use has a 20 minutes knead (which I do without the blade) followed by a 18 minute rise and a 42 minute bake.  Hopefully this info will help you find a similar setting or program your own, though there&#8217;s nothing wrong with just trying your machine&#8217;s normal bread setting and seeing how that does.</p>
<p>For Adrienne I use a <a href="http://www.amazon.com/gp/redirect.html?ie=UTF8&amp;location=http%3A%2F%2Fwww.amazon.com%2FOster-5838-ExpressBake-Breadmaker-White%2Fdp%2FB00005OTXK&amp;tag=glufrecoosch-20&amp;linkCode=ur2&amp;camp=1789&amp;creative=9325" rel="nofollow">Oster 5838 ExpressBake</a> which can be purchased for $69.95 at Amazon by clicking on the link.  This is the only bread machine that I&#8217;ve used so I can&#8217;t say whether it is better or worse than others. However it has made plenty of loaves of bread for us in the 4.5 years that we&#8217;ve owned it.</p>
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		<title>By: capello</title>
		<link>http://www.glutenfreecookingschool.com/archives/questions-about-gluten-free-diet/comment-page-1/#comment-2561</link>
		<dc:creator>capello</dc:creator>
		<pubDate>Tue, 11 Mar 2008 13:48:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/questions-about-gluten-free-diet/#comment-2561</guid>
		<description>for the person questioning about rice dream -- do not use it! it's not gluten-free, it contains barley. we use whole foods' brand, it's gluten-free and casein-free.</description>
		<content:encoded><![CDATA[<p>for the person questioning about rice dream &#8212; do not use it! it&#8217;s not gluten-free, it contains barley. we use whole foods&#8217; brand, it&#8217;s gluten-free and casein-free.</p>
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		<title>By: Don Tombs</title>
		<link>http://www.glutenfreecookingschool.com/archives/questions-about-gluten-free-diet/comment-page-1/#comment-2559</link>
		<dc:creator>Don Tombs</dc:creator>
		<pubDate>Tue, 11 Mar 2008 09:38:27 +0000</pubDate>
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		<description>We are a Charity Group based in Crawley, West Sussex, we commenced one year ago and now have around 60 members. We meet every month in the centre of Crawley and we are open to all people who suffer from an intolerance to gluten (not just coeliacs).
We don't charge all our services are free, our web site was developed free, see www.glutenfree-crawley.org.uk, it has over 30 gluten free recipes, which are in a pdf format, so they may be downloaded and printed. Our web site has now been opened by 19 countries and they love our GF Recipes. If you live in our area come along to our next meeting, its informal but very informative and you will meet lots of other people, of all ages, who share their experiences, or email us crawleyglutenfreegroup@hotmail.co.uk
Don Tombs Organiser &#38; Founder CGFG Tel/Fax  01293.402862</description>
		<content:encoded><![CDATA[<p>We are a Charity Group based in Crawley, West Sussex, we commenced one year ago and now have around 60 members. We meet every month in the centre of Crawley and we are open to all people who suffer from an intolerance to gluten (not just coeliacs).<br />
We don&#8217;t charge all our services are free, our web site was developed free, see <a href="http://www.glutenfree-crawley.org.uk" rel="nofollow">http://www.glutenfree-crawley.org.uk</a>, it has over 30 gluten free recipes, which are in a pdf format, so they may be downloaded and printed. Our web site has now been opened by 19 countries and they love our GF Recipes. If you live in our area come along to our next meeting, its informal but very informative and you will meet lots of other people, of all ages, who share their experiences, or email us <a href="mailto:crawleyglutenfreegroup@hotmail.co.uk">crawleyglutenfreegroup@hotmail.co.uk</a><br />
Don Tombs Organiser &amp; Founder CGFG Tel/Fax  01293.402862</p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/questions-about-gluten-free-diet/comment-page-1/#comment-2548</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Tue, 11 Mar 2008 00:30:24 +0000</pubDate>
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		<description>M,  the &lt;a href="http://www.fatfreevegan.com/stews/af-peanut.shtml" rel="nofollow"&gt;Sweet Potato Peanut Stew&lt;/a&gt; recipe are is from Susan at &lt;a href="http://www.blog.fatfreevegan.com" rel="nofollow"&gt;Fat Free Vegan.&lt;/a&gt; Her blog is one of the very first blogs that I read, and many of the recipes are gluten free or are easily convertible. I highly recommend it.

The black bean chalupas was a throw-together meal with the black bean mixture from &lt;a href="http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/" rel="nofollow"&gt;Black Bean Enchiladas&lt;/a&gt;, and the usual taco toppings, all wrapped in &lt;a href="http://glutenfree.wordpress.com/2007/07/18/gf-wrap-sandwich-success/"  rel="nofollow"&gt;Kate's gluten free wrap&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>M,  the <a href="http://www.fatfreevegan.com/stews/af-peanut.shtml" rel="nofollow">Sweet Potato Peanut Stew</a> recipe are is from Susan at <a href="http://www.blog.fatfreevegan.com" rel="nofollow">Fat Free Vegan.</a> Her blog is one of the very first blogs that I read, and many of the recipes are gluten free or are easily convertible. I highly recommend it.</p>
<p>The black bean chalupas was a throw-together meal with the black bean mixture from <a href="http://www.glutenfreecookingschool.com/archives/black-bean-enchiladas-recipe/" rel="nofollow">Black Bean Enchiladas</a>, and the usual taco toppings, all wrapped in <a href="http://glutenfree.wordpress.com/2007/07/18/gf-wrap-sandwich-success/"  rel="nofollow">Kate&#8217;s gluten free wrap</a>.</p>
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