Comments on: Nana’s Texas Spaghetti http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/ Lessons and Recipes for the Gluten Free Cook Thu, 09 Feb 2012 17:41:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mary Frances http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/comment-page-1/#comment-10297 Mary Frances Wed, 27 May 2009 18:20:02 +0000 http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/#comment-10297 @Jan: My first guess is that the problem is the combination of the almond substitute and the flaxseed substitute. Even when I just do the flaxseed my bread comes out a little more moist than I like it, and the almond flour may not soak up as much water as the masa harina. Try using 4 parts potato starch and leaving out the almond flour and see how that does. @Jan: My first guess is that the problem is the combination of the almond substitute and the flaxseed substitute. Even when I just do the flaxseed my bread comes out a little more moist than I like it, and the almond flour may not soak up as much water as the masa harina. Try using 4 parts potato starch and leaving out the almond flour and see how that does.

]]> By: Jan http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/comment-page-1/#comment-10221 Jan Sun, 24 May 2009 14:57:57 +0000 http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/#comment-10221 Question regarding doneness of Sandwich Bread: On the All Purpose Flour Mix I have: 3 parts brown rice flolur 3 parts potato starch 2 parts sorghum flour 1 part almond flour Sandwich Bread I've substituted the flaxseed and water for the eggs. I'm having trouble getting this baked until it is done. I do it in the oven and after 55 min. it is brown and even loose in the pan. What is wrong??? Jan Question regarding doneness of Sandwich Bread:
On the All Purpose Flour Mix I have:
3 parts brown rice flolur
3 parts potato starch
2 parts sorghum flour
1 part almond flour

Sandwich Bread
I’ve substituted the flaxseed and water for the eggs.

I’m having trouble getting this baked until it is done. I do it in the oven and after 55 min. it is brown and even loose in the pan. What is wrong???

Jan

]]> By: Gluten Free Menu Swap Roundup for August 18th | Gluten Free [Cooking School] http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/comment-page-1/#comment-4857 Gluten Free Menu Swap Roundup for August 18th | Gluten Free [Cooking School] Sun, 17 Aug 2008 23:35:11 +0000 http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/#comment-4857 [...] Nana’s Texas Spaghetti (substituting kidney beans for the [...] [...] Nana’s Texas Spaghetti (substituting kidney beans for the [...]

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/comment-page-1/#comment-1114 Mary Frances Mon, 10 Dec 2007 02:39:16 +0000 http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/#comment-1114 Jeanne, I think the red pepper sauce would be great. I've never had any, so if you'd like to share the recipe when you've made it, I'd love to try it. Jeanne,
I think the red pepper sauce would be great. I’ve never had any, so if you’d like to share the recipe when you’ve made it, I’d love to try it.

]]> By: jeanne http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/comment-page-1/#comment-1108 jeanne Sun, 09 Dec 2007 16:14:14 +0000 http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/#comment-1108 This looks absolutley delightful, but we have tomato allergies in the house. I wonder if you could substitute a homemade chunky red pepper sauce. I make it into red pepper salsa, so why couldn't I change the spices to italian and run with it? Just thinking out loud. Jeanne This looks absolutley delightful, but we have tomato allergies in the house. I wonder if you could substitute a homemade chunky red pepper sauce. I make it into red pepper salsa, so why couldn’t I change the spices to italian and run with it? Just thinking out loud.
Jeanne

]]> By: maryfrances http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/comment-page-1/#comment-67 maryfrances Thu, 16 Aug 2007 23:20:12 +0000 http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/#comment-67 Mary, Thanks for such a glowing recommendation. I'm so glad that you and your mom got to share this for a family meal! Mary Frances Mary,
Thanks for such a glowing recommendation. I’m so glad that you and your mom got to share this for a family meal!
Mary Frances

]]> By: Mary Allen http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/comment-page-1/#comment-57 Mary Allen Tue, 14 Aug 2007 14:42:55 +0000 http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/#comment-57 This recipe is awesome. Mary Frances is married to my cousin and I know my grandma could cook some mean meals. My mom (grandmas dau) made this last night w/o the gluten products and it was awesome. I had to go back this morning for more so I could have it for lunch!!!! This recipe is awesome. Mary Frances is married to my cousin and I know my grandma could cook some mean meals. My mom (grandmas dau) made this last night w/o the gluten products and it was awesome. I had to go back this morning for more so I could have it for lunch!!!!

]]> By: cookingyourbest http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/comment-page-1/#comment-53 cookingyourbest Sat, 11 Aug 2007 05:12:32 +0000 http://www.glutenfreecookingschool.com/archives/nanas-texas-spaghetti/#comment-53 Delicious! Ive put together a huge collection of Italian <a href="http://www.cookingyourbest.com/italian/?topic=dinner ideas" rel="nofollow">dinner ideas</a> and am adding this to it! Delicious! Ive put together a huge collection of Italian dinner ideas and am adding this to it!

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