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	<title>Comments on: Light and Fluffy Gluten Free Biscuits</title>
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	<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
	<pubDate>Mon, 08 Sep 2008 01:02:12 +0000</pubDate>
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		<item>
		<title>By: marz1980</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4960</link>
		<dc:creator>marz1980</dc:creator>
		<pubDate>Fri, 22 Aug 2008 21:53:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4960</guid>
		<description>I made a half recipe and realized I did the math wrong for the milk and water.  I have the dough in the fridge now so it can become more stiff.  I hope they turn out alright ;)  Thanks for the recipe!!  I can't wait!</description>
		<content:encoded><![CDATA[<p>I made a half recipe and realized I did the math wrong for the milk and water.  I have the dough in the fridge now so it can become more stiff.  I hope they turn out alright <img src='http://glutenfreecookingschool.com/wordpress/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Thanks for the recipe!!  I can&#8217;t wait!</p>
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		<title>By: Gluten Free Biscuit Mix &#171; My Life in a Nuthou&#8230;I mean nutshell</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4926</link>
		<dc:creator>Gluten Free Biscuit Mix &#171; My Life in a Nuthou&#8230;I mean nutshell</dc:creator>
		<pubDate>Thu, 21 Aug 2008 02:56:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4926</guid>
		<description>[...] Thanks to Mary Frances for the original recipe! [...]</description>
		<content:encoded><![CDATA[<p>[...] Thanks to Mary Frances for the original recipe! [...]</p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4784</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Wed, 06 Aug 2008 01:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4784</guid>
		<description>@April Murphy: Woohoo for Gluten Free biscuit gluttony!</description>
		<content:encoded><![CDATA[<p>@April Murphy: Woohoo for Gluten Free biscuit gluttony!</p>
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		<title>By: April Murphy</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4758</link>
		<dc:creator>April Murphy</dc:creator>
		<pubDate>Sat, 02 Aug 2008 21:34:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4758</guid>
		<description>Mary-I stumbled on your site while looking for a quick easy gf biscuit recipe.  My husband has had to endure several failed attempts at making biscuits since his diagnoses.  I made these for breakfast this morning and he loved them so much he ate 4 of them before complaining that he was so full he couldn't eat another bite.  Thank you so much! You are a goddess!</description>
		<content:encoded><![CDATA[<p>Mary-I stumbled on your site while looking for a quick easy gf biscuit recipe.  My husband has had to endure several failed attempts at making biscuits since his diagnoses.  I made these for breakfast this morning and he loved them so much he ate 4 of them before complaining that he was so full he couldn&#8217;t eat another bite.  Thank you so much! You are a goddess!</p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4656</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Sat, 19 Jul 2008 13:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4656</guid>
		<description>&lt;p&gt;@B:&lt;/p&gt;Thanks for leaving the comment! I'm so glad that everyone like them. I have a pan of biscuits in the oven as we type and I'm really loving that I get to make biscuits from scratch every week.  Most people are not so lucky =)</description>
		<content:encoded><![CDATA[<p>@B:</p>
<p>Thanks for leaving the comment! I&#8217;m so glad that everyone like them. I have a pan of biscuits in the oven as we type and I&#8217;m really loving that I get to make biscuits from scratch every week.  Most people are not so lucky =)</p>
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		<title>By: B</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4653</link>
		<dc:creator>B</dc:creator>
		<pubDate>Sat, 19 Jul 2008 11:53:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4653</guid>
		<description>Thank you for this post! I made them the other night for myself and shared them with my non-gluten free friends... they had no idea they were gluten free until i told them. I am making them again today for a pot luck. Thank you so much for your blog.</description>
		<content:encoded><![CDATA[<p>Thank you for this post! I made them the other night for myself and shared them with my non-gluten free friends&#8230; they had no idea they were gluten free until i told them. I am making them again today for a pot luck. Thank you so much for your blog.</p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4575</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Tue, 08 Jul 2008 01:06:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4575</guid>
		<description>@Katie: I bet you're right. When I said "flours" in the instructions I was mentally including the corn starch because I think of it as a flour now. But that's probably not clear to everyone. Thanks for the insight =)</description>
		<content:encoded><![CDATA[<p>@Katie: I bet you&#8217;re right. When I said &#8220;flours&#8221; in the instructions I was mentally including the corn starch because I think of it as a flour now. But that&#8217;s probably not clear to everyone. Thanks for the insight =)</p>
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		<title>By: Katie</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4560</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 07 Jul 2008 00:38:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4560</guid>
		<description>I just noticed that the corn starch is not included in the recipe. It should be added with the rest of the dry ingredients, right? Maybe that helps to explain the 'batter' consistency on some folks attempts.</description>
		<content:encoded><![CDATA[<p>I just noticed that the corn starch is not included in the recipe. It should be added with the rest of the dry ingredients, right? Maybe that helps to explain the &#8216;batter&#8217; consistency on some folks attempts.</p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4212</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Sun, 08 Jun 2008 21:56:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4212</guid>
		<description>Kelly, I'm so glad that you like them. We've been making them every Friday morning to celebrate that the weekend is almost here =)</description>
		<content:encoded><![CDATA[<p>Kelly, I&#8217;m so glad that you like them. We&#8217;ve been making them every Friday morning to celebrate that the weekend is almost here =)</p>
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		<title>By: Kelly</title>
		<link>http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4207</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Sun, 08 Jun 2008 14:19:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/light-and-fluffy-gluten-free-biscuits/#comment-4207</guid>
		<description>discovered your site through a link to the recipe, and am just delighted.  i hate baking (pre-GF, packaged mixes were as far as i would go) and used GF as an excuse not to bake.  and martyr myself for lack of breads and other treats.

these looked so wonderfully like Bisquick biscuits of the past, i had to give them a try.  i think the recipe combined with the new (to me) stand-mixer made all the difference.  easy to make up (i used buttermilk and egg), the *batter* actually tasted good, and oh my!  i figured i would down the entire batch in one sitting, but thankfully they are so filling that i was over-stuffed after two.  honey and butter for this batch, but next go around will probably be my favorite drop biscuit corruption, which is adding jarred mincemeat into the mix for apple and raisin and spice wonderfulness.

thanks os much for this!!</description>
		<content:encoded><![CDATA[<p>discovered your site through a link to the recipe, and am just delighted.  i hate baking (pre-GF, packaged mixes were as far as i would go) and used GF as an excuse not to bake.  and martyr myself for lack of breads and other treats.</p>
<p>these looked so wonderfully like Bisquick biscuits of the past, i had to give them a try.  i think the recipe combined with the new (to me) stand-mixer made all the difference.  easy to make up (i used buttermilk and egg), the *batter* actually tasted good, and oh my!  i figured i would down the entire batch in one sitting, but thankfully they are so filling that i was over-stuffed after two.  honey and butter for this batch, but next go around will probably be my favorite drop biscuit corruption, which is adding jarred mincemeat into the mix for apple and raisin and spice wonderfulness.</p>
<p>thanks os much for this!!</p>
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