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	<title>Comments on: How to Make Scones Like a Bakery</title>
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	<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
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		<title>By: Bonney</title>
		<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/comment-page-1/#comment-24848</link>
		<dc:creator>Bonney</dc:creator>
		<pubDate>Sat, 17 Jul 2010 19:16:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=411#comment-24848</guid>
		<description>I made the recipe that you posted later. It just came out of the oven.  Tastes good! It&#039;s a little more bread-y than I would like, but I didn&#039;t use your flour mix (I&#039;ll try that).  My main comment is that my dough looked nothing like the photo above - it was much wetter - so there was no way to pat it into a round. I did get it into a round following another author&#039;s instructions (from Carol Fenster&#039;s &lt;a href=&quot;&quot; Gluten Free Quick &amp; Easy=&quot;&quot;). Should I add less liquid?</description>
		<content:encoded><![CDATA[<p>I made the recipe that you posted later. It just came out of the oven.  Tastes good! It&#8217;s a little more bread-y than I would like, but I didn&#8217;t use your flour mix (I&#8217;ll try that).  My main comment is that my dough looked nothing like the photo above &#8211; it was much wetter &#8211; so there was no way to pat it into a round. I did get it into a round following another author&#8217;s instructions (from Carol Fenster&#8217;s &lt;a href=&quot;&quot; Gluten Free Quick &amp; Easy=&quot;&quot;). Should I add less liquid?</p>
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		<title>By: Carla Spacher</title>
		<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/comment-page-1/#comment-21677</link>
		<dc:creator>Carla Spacher</dc:creator>
		<pubDate>Wed, 02 Jun 2010 02:53:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=411#comment-21677</guid>
		<description>You had me at &quot;like a bakery&quot;!  :-)  A must bake, for sure!  Thank you so much for sharing all of this wonderful information!  I must tell my 3400+ Facebook friends about your site!!!</description>
		<content:encoded><![CDATA[<p>You had me at &#8220;like a bakery&#8221;!  <img src='http://www.glutenfreecookingschool.com/wordpress/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   A must bake, for sure!  Thank you so much for sharing all of this wonderful information!  I must tell my 3400+ Facebook friends about your site!!!</p>
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	<item>
		<title>By: Dana</title>
		<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/comment-page-1/#comment-5479</link>
		<dc:creator>Dana</dc:creator>
		<pubDate>Sat, 06 Sep 2008 17:09:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=411#comment-5479</guid>
		<description>Wha,wha, what???!!!  Gluten-free cooking school?!  Sign me up!  ...Can you add some videos to your site that show the process from start to finish?  Thanks!

www.noglutenbakery.com</description>
		<content:encoded><![CDATA[<p>Wha,wha, what???!!!  Gluten-free cooking school?!  Sign me up!  &#8230;Can you add some videos to your site that show the process from start to finish?  Thanks!</p>
<p><a href="http://www.noglutenbakery.com" rel="nofollow">http://www.noglutenbakery.com</a></p>
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		<title>By: angela</title>
		<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/comment-page-1/#comment-4720</link>
		<dc:creator>angela</dc:creator>
		<pubDate>Sun, 27 Jul 2008 20:04:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=411#comment-4720</guid>
		<description>This was great.  This is the first GF bread/scone that tasted as good as the non-gluten version.  We also made this recipe egg-free with an egg subsitute because of my son&#039;s allergy and added a lemon icing.  We will definately be trying more of your recipes.</description>
		<content:encoded><![CDATA[<p>This was great.  This is the first GF bread/scone that tasted as good as the non-gluten version.  We also made this recipe egg-free with an egg subsitute because of my son&#8217;s allergy and added a lemon icing.  We will definately be trying more of your recipes.</p>
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		<title>By: Fresh Blueberry Scones - Gluten Free, Casein Free &#124; Gluten Free [Cooking School]</title>
		<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/comment-page-1/#comment-4642</link>
		<dc:creator>Fresh Blueberry Scones - Gluten Free, Casein Free &#124; Gluten Free [Cooking School]</dc:creator>
		<pubDate>Thu, 17 Jul 2008 03:06:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=411#comment-4642</guid>
		<description>[...] few weeks ago I posted a lesson on How to Make Scones Like a Bakery. Several of you asked for my scone recipe, so I made it again this weekend so that I could take [...]</description>
		<content:encoded><![CDATA[<p>[...] few weeks ago I posted a lesson on How to Make Scones Like a Bakery. Several of you asked for my scone recipe, so I made it again this weekend so that I could take [...]</p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/comment-page-1/#comment-4497</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Wed, 02 Jul 2008 23:58:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=411#comment-4497</guid>
		<description>Hi Barry, the recipe will be coming along shortly. I forgot to add xanthan gum to the batch in the picture so I&#039;ve got to make another batch this weekend.

Kathleen, I used my all purpose flour mix, so any baking mix that you like should work. And no, there is not yeast. Just baking powder and baking soda.</description>
		<content:encoded><![CDATA[<p>Hi Barry, the recipe will be coming along shortly. I forgot to add xanthan gum to the batch in the picture so I&#8217;ve got to make another batch this weekend.</p>
<p>Kathleen, I used my all purpose flour mix, so any baking mix that you like should work. And no, there is not yeast. Just baking powder and baking soda.</p>
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	<item>
		<title>By: Kathleen Whitney</title>
		<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/comment-page-1/#comment-4492</link>
		<dc:creator>Kathleen Whitney</dc:creator>
		<pubDate>Wed, 02 Jul 2008 15:35:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=411#comment-4492</guid>
		<description>Dear MF
What flour mix should I use?
Hope it has no yeast in it.
Thanks as always for your time and generousity
KW</description>
		<content:encoded><![CDATA[<p>Dear MF<br />
What flour mix should I use?<br />
Hope it has no yeast in it.<br />
Thanks as always for your time and generousity<br />
KW</p>
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	<item>
		<title>By: Barry</title>
		<link>http://www.glutenfreecookingschool.com/archives/how-to-make-scones-like-a-bakery/comment-page-1/#comment-4491</link>
		<dc:creator>Barry</dc:creator>
		<pubDate>Wed, 02 Jul 2008 14:21:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=411#comment-4491</guid>
		<description>Where&#039;s the recipe???</description>
		<content:encoded><![CDATA[<p>Where&#8217;s the recipe???</p>
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