Comments on: Gluten Free Drop Biscuits Recipe

By: Lesley

Lesley — Wed, 18 Aug 2010 08:35:19 +0000

hey MF! what a blessing you are to have a website now so GF cooking is possible! we are living in Indonesia now, serving as missionaries, and the GF recipes are life savers! thank you so much! much love, lesley(Baker) Sewell

By: Sandra

Sandra — Fri, 06 Aug 2010 19:41:40 +0000

Is it cheaper to make your own flour mixes or to buy the ones like Bobs Red Mill all purpose mix? I’m newly diagnosed and trying to make a go at this without a great expense. Does BRM work as good as your own mixes? Thanks for the website; it gives me hope!

By: New at This

New at This — Thu, 15 Apr 2010 21:17:18 +0000

Hi – just tried these and they haven’t even come out of the oven yet, but I wanted to mention that I didn’t need 1 c of the milk – even 3/4 c gave me too liquid-y of a batter, so I had to add a bit more flour in, is this normal? The wheat biscuits I’ve always made don’t make a batter like that –
Thanks for the recipe!

By: Color me surprised « Yak Attack

Color me surprised « Yak Attack — Tue, 28 Apr 2009 04:43:39 +0000

[...] you’d like to replicate the biscuits I made, here’s the framework. Notice the recipe states to use 2 cups of gluten free all purpose baking mix. I decided I [...]

By: Anne

Anne — Fri, 27 Mar 2009 02:38:42 +0000

I would love to find a coconut flour yeast bread recipe. Mainly because for the low carb aspect. Can anyone help me with that?
Thanks.

By: Zebby

Zebby — Sun, 11 Jan 2009 23:25:12 +0000

I Love these biscuits! For the first time in a long time I was able to have those biscuts that taste just like the yummy resturant kind! I add bacon, red pepper, chives, garlic and soy cheese to mine for a hearty breakfast on the go! Thank you so much for this recipe! I can’t wait to try your bread next!

By: Chicken or Not Soup and Biscuits - gluten free, dairy free, soy free, vegan, vegetarian, nut free, egg free, corn free « Healthyfishies Recipe Blog

Tue, 16 Dec 2008 16:10:12 +0000

[...] Frances has two recipes Love, for these beautiful biscuits One contains soy flour and the other does not and these are the Light and Fluffy Variety. TASTE AND SEE BELOVED, THESE ARE [...]

By: Mary Frances

Mary Frances — Thu, 23 Oct 2008 00:11:57 +0000

@Debra: I guess it might not be 350 since I don’t have an oven thermometer, but my biscuits do get brown. I even double-checked with my husband (who doesn’t cook at all!) and he thinks they brown nicely. However, they may not get as brown as wheat biscuits, so if that’s what you’re going for they probably do look a bit anemic.

By: Debra

Debra — Mon, 20 Oct 2008 17:51:41 +0000

Hi Mary Frances:
Thank you for giving me some hope! I am considered a good cook (for 40 years!) and since my daughter has been on a gluten-free diet, I have dried many recipes from GF cookbooks – they have ALL been flops. I was feeling really discouraged and found your website this morning. These biscuits came out good – but they never really browned (Look sort of anemic). Do you really bake them at 350? I have an oven thermometer, so I know my oven was 350, but I baked them 20 minutes and they are still pale. Any suggestions? Thanks again for giving me some hope!

By: Caitlin

Caitlin — Mon, 19 May 2008 14:38:22 +0000

Thanks a lot! We’re currently using rice “milk” since our brand of almond milk has some kind of soy in it… D’oh. Thanks again for the help, I can’t wait to try it.