Comments on: Gluten Free Drop Biscuits Recipe http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/ Lessons and Recipes for the Gluten Free Cook Tue, 16 Mar 2010 01:36:01 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Color me surprised « Yak Attack http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-9580 Color me surprised « Yak Attack Tue, 28 Apr 2009 04:43:39 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-9580 [...] you’d like to replicate the biscuits I made, here’s the framework. Notice the recipe states to use 2 cups of gluten free all purpose baking mix. I decided I [...] [...] you’d like to replicate the biscuits I made, here’s the framework. Notice the recipe states to use 2 cups of gluten free all purpose baking mix. I decided I [...]

]]> By: Anne http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-9053 Anne Fri, 27 Mar 2009 02:38:42 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-9053 I would love to find a coconut flour yeast bread recipe. Mainly because for the low carb aspect. Can anyone help me with that? Thanks. I would love to find a coconut flour yeast bread recipe. Mainly because for the low carb aspect. Can anyone help me with that?
Thanks.

]]> By: Zebby http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-7567 Zebby Sun, 11 Jan 2009 23:25:12 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-7567 I Love these biscuits! For the first time in a long time I was able to have those biscuts that taste just like the yummy resturant kind! I add bacon, red pepper, chives, garlic and soy cheese to mine for a hearty breakfast on the go! Thank you so much for this recipe! I can't wait to try your bread next! I Love these biscuits! For the first time in a long time I was able to have those biscuts that taste just like the yummy resturant kind! I add bacon, red pepper, chives, garlic and soy cheese to mine for a hearty breakfast on the go! Thank you so much for this recipe! I can’t wait to try your bread next!

]]> By: Chicken or Not Soup and Biscuits - gluten free, dairy free, soy free, vegan, vegetarian, nut free, egg free, corn free « Healthyfishies Recipe Blog http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-7125 Chicken or Not Soup and Biscuits - gluten free, dairy free, soy free, vegan, vegetarian, nut free, egg free, corn free « Healthyfishies Recipe Blog Tue, 16 Dec 2008 16:10:12 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-7125 [...] Frances has two recipes Love, for these beautiful biscuits One contains soy flour and the other does not and these are the Light and Fluffy Variety. TASTE AND SEE BELOVED, THESE ARE [...] [...] Frances has two recipes Love, for these beautiful biscuits One contains soy flour and the other does not and these are the Light and Fluffy Variety. TASTE AND SEE BELOVED, THESE ARE [...]

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-6173 Mary Frances Thu, 23 Oct 2008 00:11:57 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-6173 @Debra: I guess it might not be 350 since I don't have an oven thermometer, but my biscuits do get brown. I even double-checked with my husband (who doesn't cook at all!) and he thinks they brown nicely. However, they may not get as brown as wheat biscuits, so if that's what you're going for they probably do look a bit anemic. @Debra: I guess it might not be 350 since I don’t have an oven thermometer, but my biscuits do get brown. I even double-checked with my husband (who doesn’t cook at all!) and he thinks they brown nicely. However, they may not get as brown as wheat biscuits, so if that’s what you’re going for they probably do look a bit anemic.

]]> By: Debra http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-6112 Debra Mon, 20 Oct 2008 17:51:41 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-6112 Hi Mary Frances: Thank you for giving me some hope! I am considered a good cook (for 40 years!) and since my daughter has been on a gluten-free diet, I have dried many recipes from GF cookbooks - they have ALL been flops. I was feeling really discouraged and found your website this morning. These biscuits came out good - but they never really browned (Look sort of anemic). Do you really bake them at 350? I have an oven thermometer, so I know my oven was 350, but I baked them 20 minutes and they are still pale. Any suggestions? Thanks again for giving me some hope! Hi Mary Frances:
Thank you for giving me some hope! I am considered a good cook (for 40 years!) and since my daughter has been on a gluten-free diet, I have dried many recipes from GF cookbooks – they have ALL been flops. I was feeling really discouraged and found your website this morning. These biscuits came out good – but they never really browned (Look sort of anemic). Do you really bake them at 350? I have an oven thermometer, so I know my oven was 350, but I baked them 20 minutes and they are still pale. Any suggestions? Thanks again for giving me some hope!

]]> By: Caitlin http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-3859 Caitlin Mon, 19 May 2008 14:38:22 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-3859 Thanks a lot! We're currently using rice "milk" since our brand of almond milk has some kind of soy in it... D'oh. Thanks again for the help, I can't wait to try it. :D Thanks a lot! We’re currently using rice “milk” since our brand of almond milk has some kind of soy in it… D’oh. Thanks again for the help, I can’t wait to try it. :D

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-3856 Mary Frances Mon, 19 May 2008 11:04:45 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-3856 Hi Caitlin, What are you using for a milk substitute? Usually you can make your own "buttermilk" from your milk substitute by putting 1 Tbsp. of lemon juice or vinegar into a 1 cup measure and then filling the cup the remainder of the way with your "milk". The result may not be quite as thick, but I've never had any problems with the recipes turning out. And, by the way, if you're looking for other non-dairy subs like sour cream try googling "vegan sour cream" and you should get a lot of good non-dairy recipes. Hi Caitlin, What are you using for a milk substitute? Usually you can make your own “buttermilk” from your milk substitute by putting 1 Tbsp. of lemon juice or vinegar into a 1 cup measure and then filling the cup the remainder of the way with your “milk”. The result may not be quite as thick, but I’ve never had any problems with the recipes turning out. And, by the way, if you’re looking for other non-dairy subs like sour cream try googling “vegan sour cream” and you should get a lot of good non-dairy recipes.

]]> By: Caitlin http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-3852 Caitlin Mon, 19 May 2008 01:56:23 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-3852 I love your blog. I have something of a problem though. Or... a few problems. Heh... Along with having to avoid gluten, I also have to give up egg, dairy, and soy. Naturally, that means no buttermilk for me. :( I was just getting into baking when I got diagnosed, so I'm not entirely too experienced which is why I'm asking you the following question. :D Is there anything I can substitute for the buttermilk in the recipes that call for it? Everywhere I look there are so many good looking recipes that I'd love to try, but most of them call for buttermilk, so you can see my problem. xD I await an answer of any kind! Thanks for your time. I love your blog. I have something of a problem though. Or… a few problems. Heh… Along with having to avoid gluten, I also have to give up egg, dairy, and soy.

Naturally, that means no buttermilk for me. :( I was just getting into baking when I got diagnosed, so I’m not entirely too experienced which is why I’m asking you the following question. :D Is there anything I can substitute for the buttermilk in the recipes that call for it? Everywhere I look there are so many good looking recipes that I’d love to try, but most of them call for buttermilk, so you can see my problem. xD I await an answer of any kind! Thanks for your time.

]]> By: Stacy http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/comment-page-1/#comment-3067 Stacy Mon, 07 Apr 2008 17:24:22 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-drop-biscuits/#comment-3067 We love these. Even more than the light and fluffy ones. I may have added more shortning than required... I was measuring it using a 1/2 tablespoon measure. Also, the light and fluffy ones were my very first gluten free baking experience, so I may like them better if I try them again, hehe. I don't have any baking sheets big enough to hold 12 biscuits (because in my first apartment, we had a -tiny- oven), so I do 6 at a time... and the first 6 are always gone by the time the second 6 are out :) We love these. Even more than the light and fluffy ones. I may have added more shortning than required… I was measuring it using a 1/2 tablespoon measure. Also, the light and fluffy ones were my very first gluten free baking experience, so I may like them better if I try them again, hehe. I don’t have any baking sheets big enough to hold 12 biscuits (because in my first apartment, we had a -tiny- oven), so I do 6 at a time… and the first 6 are always gone by the time the second 6 are out :)

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