http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/ Lessons and Recipes for the Gluten Free Cook Tue, 31 Aug 2010 16:29:32 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-16367 Bud Tue, 26 Jan 2010 00:02:10 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-16367 Where is the actual receipe for the soup? Where is the actual receipe for the soup?

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-15724 Robin Thu, 07 Jan 2010 00:58:02 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-15724 I make my own cream of mushroom soup.I chop up 1/2 mushrooms saute in a little olive oil add about 2cups of Trader Joe's Low Sodium,Fat free,Gluten free Broth.I simmer it for about 10min.I then add 1Tab of cornstarch or potato starch to some of the cold broth mix it well.Add it slowly to the hot broth and stir until it gets to the consistancy that you need.If you want it thicker just repeat the last process.Taste it to adjust seasoning.Add seasoning to you taste.At the last moment add some plain rice milk to it makes it a little creamer and also looks more like cream of mushroom soup.You could probably do the same thing with celery.I've never done it but it probably will work. I make my own cream of mushroom soup.I chop up 1/2
mushrooms saute in a little olive oil add about 2cups of Trader Joe’s Low Sodium,Fat free,Gluten free Broth.I simmer it for about 10min.I then add 1Tab of cornstarch or
potato starch to some of the cold broth mix it well.Add it slowly to the hot broth and stir until it gets to the consistancy that you need.If you want it thicker just repeat the last process.Taste it to adjust seasoning.Add seasoning to you taste.At the
last moment add some plain rice milk to it makes it a little creamer and also looks
more like cream of mushroom
soup.You could probably do the same thing with celery.I’ve never done it but it probably
will work.

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-15718 LaReine Wed, 06 Jan 2010 21:10:43 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-15718 I have made roux for a long time. One way I made it was to add powdered milk to the flour and butter/margarine then add the chicken stock. It worked really well. The milk I used was skim. Currently I am wheat and dairy intolerant so that method doesn't work any more. I made a really great chicken stew that way. I have made roux for a long time. One way I made it was to add powdered milk to the flour and butter/margarine then add the chicken stock. It worked really well. The milk I used was skim. Currently I am wheat and dairy intolerant so that method doesn’t work any more. I made a really great chicken stew that way.

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-15356 MaryB Mon, 28 Dec 2009 18:16:51 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-15356 Thank you for this recipe. I have a gluten free recipe book etal, but I just can't seem to get off the ground with the new learnings since realizing that wheat, barley and rye are absolutely off the menu. But this is simple. One simple thing at a time, and we're re-adjusting the old family favorites and finding new ones. I needed the bechamel recipe for ham gravy (or dried chipped beef) and googled. Voila! And now I bookmark. Thank you for pioneering and posting for all of us. I am going to try the portabella soup at some point, too... Thank you for this recipe. I have a gluten free recipe book etal, but I just can’t seem to get off the ground with the new learnings since realizing that wheat, barley and rye are absolutely off the menu. But this is simple. One simple thing at a time, and we’re re-adjusting the old family favorites and finding new ones. I needed the bechamel recipe for ham gravy (or dried chipped beef) and googled. Voila! And now I bookmark. Thank you for pioneering and posting for all of us. I am going to try the portabella soup at some point, too…

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-14607 neshama Mon, 30 Nov 2009 15:46:32 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-14607 Is there a dairy-free version? Could I just add plain rice milk, or plain almond mild to this instead of the milk/cream? And I too would like to try variations of this with chicpea flour, chicken, etc. Is there a dairy-free version? Could I just add plain rice milk, or plain almond mild to this instead of the milk/cream? And I too would like to try variations of this with chicpea flour, chicken, etc.

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-13547 post your roast recipes… please. « The Memoirs of a Strong Girl Mon, 19 Oct 2009 17:32:32 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-13547 [...] not found a recipe for gluten-free cream of mushroom that doesn’t have the gluten-free flour. Here are a few recipes that I have found. If it is too much they do have gluten-free canned products [...] [...] not found a recipe for gluten-free cream of mushroom that doesn’t have the gluten-free flour. Here are a few recipes that I have found. If it is too much they do have gluten-free canned products [...]

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-12541 Open Thread: Your Burning Gluten Free Questions | Gluten Free Cooking School Thu, 10 Sep 2009 01:28:39 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-12541 [...] From Anna (left as a comment on How to Make Gluten Free Cream of Mushroom Soup) [...] [...] From Anna (left as a comment on How to Make Gluten Free Cream of Mushroom Soup) [...]

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-12311 Deana Truman Sat, 29 Aug 2009 20:08:15 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-12311 I have always substituted sweet rice flour (i think also called mochiko or something like that...I'm not at home to check) for thickening flour in soups, stews, etc. even if i wasn't celiac I think I would prefer it...use it just like regular flour when making a roux I have always substituted sweet rice flour (i think also called mochiko or something like that…I’m not at home to check) for thickening flour in soups, stews, etc. even if i wasn’t celiac I think I would prefer it…use it just like regular flour when making a roux

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-10736 food, food and more food « ChaniBlog Tue, 16 Jun 2009 05:50:53 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-10736 [...] (plus a bit) straight to the soup. Btw, there’s a different recipe with a good explantion of how to make a roux – it helped me a lot. :) The soup turned out great, and there were loads of leftovers. :) [...] [...] (plus a bit) straight to the soup. Btw, there’s a different recipe with a good explantion of how to make a roux – it helped me a lot. The soup turned out great, and there were loads of leftovers. [...]

]]> http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-9732 Mary Frances Wed, 06 May 2009 00:39:32 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-9732 @Page: Here's the link to the recipe for <a>gluten free cream of mushroom soup recipe</a>. I hope you enjoy it! @Page: Here’s the link to the recipe for gluten free cream of mushroom soup recipe. I hope you enjoy it!

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