Comments on: How to Make Gluten Free Cream of Mushroom Soup http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/ Lessons and Recipes for the Gluten Free Cook Tue, 06 Jan 2009 12:29:38 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Mary Frances http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-2/#comment-7435 Mary Frances Sun, 04 Jan 2009 19:36:57 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-7435 @ Linda: You've come to the right place then. We don't use cow's milk either, and very little cheese. And food with bad texture or flavor is not allowed in my kitchen =) It may take several rounds of testing to get a recipe right, but by golly it will be right by the time I'm done with it! @ Linda: You’ve come to the right place then. We don’t use cow’s milk either, and very little cheese. And food with bad texture or flavor is not allowed in my kitchen =) It may take several rounds of testing to get a recipe right, but by golly it will be right by the time I’m done with it!

]]> By: Linda O. http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-7360 Linda O. Tue, 30 Dec 2008 23:04:19 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-7360 I can never find the good GF sites like I hear about. I came upon this one by accident! I've been GF for 7 years and only found a support group a year ago. Soooo much information I needed and so many people to help with the details... like, my daily migraine med contained gluten!!! Once off that I could see better..... crazy stuff! I can't eat lactose either so I do improvise some things but lots of things just aren't worth eating when flavor AND texture are wrong. I've lost weight since going GF and I'm sure not starving but adding one food or one sauce or one new thing sure improves life since so many things fall under "I can't eat that" category. Thanks for the soup info. I'll try it. I eat mushrooms a lot. I can never find the good GF sites like I hear about. I came upon this one by accident! I’ve been GF for 7 years and only found a support group a year ago. Soooo much information I needed and so many people to help with the details… like, my daily migraine med contained gluten!!! Once off that I could see better….. crazy stuff! I can’t eat lactose either so I do improvise some things but lots of things just aren’t worth eating when flavor AND texture are wrong. I’ve lost weight since going GF and I’m sure not starving but adding one food or one sauce or one new thing sure improves life since so many things fall under “I can’t eat that” category. Thanks for the soup info. I’ll try it. I eat mushrooms a lot.

]]> By: All She Is » Blog Archive » I had a point… http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-6870 All She Is » Blog Archive » I had a point… Sun, 30 Nov 2008 00:21:39 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-6870 [...] have double the excuse to scrub scrub scrub. Thanksgiving Dinner preparations are well underway… cream of mushroom soup is being cooked, the onions for french fried onions are soaking, the pie crust will soon be [...] [...] have double the excuse to scrub scrub scrub. Thanksgiving Dinner preparations are well underway… cream of mushroom soup is being cooked, the onions for french fried onions are soaking, the pie crust will soon be [...]

]]> By: Turkey Noodle Leftover Casserole | Gluten Free Recipes http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-6442 Turkey Noodle Leftover Casserole | Gluten Free Recipes Mon, 10 Nov 2008 00:41:35 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-6442 [...] If you have never made a roux before make sure and check out Gluten Free Cooking School’s Cream of Mushroom soup recipe pictures.  You will be an expert in no [...] [...] If you have never made a roux before make sure and check out Gluten Free Cooking School’s Cream of Mushroom soup recipe pictures.  You will be an expert in no [...]

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-5930 Mary Frances Sat, 11 Oct 2008 18:56:55 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-5930 @Raegan: Great question. If the recipe calls for other liquids, then I would add the cream of mushroom soup first and then add enough of the other liquids to get to the consistency that you want. Alternatively, you could add less liquids to the cream of mushroom soup so that it starts out thicker. @Raegan: Great question. If the recipe calls for other liquids, then I would add the cream of mushroom soup first and then add enough of the other liquids to get to the consistency that you want. Alternatively, you could add less liquids to the cream of mushroom soup so that it starts out thicker.

]]> By: Raegan http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-5852 Raegan Mon, 06 Oct 2008 00:44:52 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-5852 I was wondering how to use it in certair recipes that call for a can of cream of mushroom soup, and how to compensate for the extra liquid that is in homemade cream soups. Canned cream soups are condensed, so would you take some of the other added liquid out of the recipe or ??? If not, wouldn't it be too runny/liquidy? This is the one thing that has kept me from making some of my son's favorite recipes that call for a can of condensed cream of mushroom soup, and I would love to be able to surprise him with some of his old favorites. Thanks I was wondering how to use it in certair recipes that call for a can of cream of mushroom soup, and how to compensate for the extra liquid that is in homemade cream soups. Canned cream soups are condensed, so would you take some of the other added liquid out of the recipe or ??? If not, wouldn’t it be too runny/liquidy? This is the one thing that has kept me from making some of my son’s favorite recipes that call for a can of condensed cream of mushroom soup, and I would love to be able to surprise him with some of his old favorites.

Thanks

]]> By: Blake http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-5343 Blake Thu, 04 Sep 2008 01:03:43 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-5343 If I wanted to make Cream of Chicken also, instead of adding the mushrooms, would I just add cooked chicken? I figured the base would be the same. Pretty much the only Campbell's soups we eat are Cream of Chicken, Mushroom and Cheese. I just recently looked at the back of the can and saw how much other junk was in there. It motivated me to find an alternative. Thanks for your help. If I wanted to make Cream of Chicken also, instead of adding the mushrooms, would I just add cooked chicken? I figured the base would be the same. Pretty much the only Campbell’s soups we eat are Cream of Chicken, Mushroom and Cheese. I just recently looked at the back of the can and saw how much other junk was in there. It motivated me to find an alternative. Thanks for your help.

]]> By: Loretta http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-4803 Loretta Sat, 09 Aug 2008 20:47:59 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-4803 I am bit confused about Lactic acid. It is in lunch meat like salami and my casiene free, wheat free, not gluten free, child breaks out with it. The doctor says it is because of the milk in it, I figured that was the lactic acid. Well, I noticed that the Darifree dry milk, all lunch meats, all hotdogs and alot of other foods have lactic acid in it. I also know that if it says veagan it is ok because they eat nothing from any animal not even their milk. I don't know if other milks (ie...goats milk) will have casiene in it, either. Does anyone else know the answers to these questions? I am bit confused about Lactic acid. It is in lunch meat like salami and my casiene free, wheat free, not gluten free, child breaks out with it. The doctor says it is because of the milk in it, I figured that was the lactic acid. Well, I noticed that the Darifree dry milk, all lunch meats, all hotdogs and alot of other foods have lactic acid in it. I also know that if it says veagan it is ok because they eat nothing from any animal not even their milk. I don’t know if other milks (ie…goats milk) will have casiene in it, either. Does anyone else know the answers to these questions?

]]> By: Rene http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-2590 Rene Wed, 12 Mar 2008 13:18:36 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-2590 Anna, My son is GF CF. We use Almond Milk and we use a product called DariFree. DariFree is hard to find but made from potatoes. It is a dry mix that you mix up. Website to find it is www.vancesfoods.com Hope this helps. (No clue how either would taste with the mushroom soup though) Rene Anna,
My son is GF CF. We use Almond Milk and we use a product called DariFree. DariFree is hard to find but made from potatoes. It is a dry mix that you mix up. Website to find it is http://www.vancesfoods.com

Hope this helps. (No clue how either would taste with the mushroom soup though)
Rene

]]> By: Lori http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/comment-page-1/#comment-2579 Lori Wed, 12 Mar 2008 04:13:29 +0000 http://www.glutenfreecookingschool.com/archives/how-to-make-gluten-free-cream-of-mushroom-soup/#comment-2579 Anna, Please be aware that Rice Dream is NOT gluten Free! It's not listed in the ing. list but on the box it does say it contains Barley - so beware! Blessings, Lori Anna,
Please be aware that Rice Dream is NOT gluten Free! It’s not listed in the ing. list but on the box it does say it contains Barley - so beware!
Blessings,
Lori

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