Comments on: Hershey Pie with a Rice Cereal Crust

By: Anna

Anna — Mon, 24 May 2010 18:12:31 +0000

I was wondering how the chocolate tofu would go in this recipe?

By: Shelley Nash

Shelley Nash — Mon, 01 Feb 2010 01:33:59 +0000

You could also use gf chex…the chocolate would be really good and the cinnamon would give it a yummy twist. I’m too lazy to use a rolling pin…I use my food processor and get my crumbs superfine that way.

By: Amber

Amber — Mon, 18 May 2009 13:36:57 +0000

I am sooo making that tonight! I would love to submit this recipe to my mom’s group monthly newsletter. Please e-mail me Mary if you have a second!

By: Mary Frances

Mary Frances — Mon, 04 May 2009 18:03:03 +0000

Crunchy…the cereal is very much like Rice Krispies and the crust was definitely something that you had to bite through. I think I’ll try to smash the cereal into finer crumbs next time – my patience wore out when my almost 3 year old started banging the rolling pin on the counter =)

By: Laura

Laura — Mon, 04 May 2009 16:00:33 +0000

This looks great! I am trying to imagine the crust–was it crispy or crunchy? Thanks for the submission.

By: Linda

Linda — Sat, 02 May 2009 23:01:08 +0000

So simple and delicious. Thanks for the idea. Your swirls on top make it look very pretty.

By: Lauren

Lauren — Sat, 02 May 2009 20:50:39 +0000

Mmm, that pie looks amazing!! The flavours sound perfect =D.

By: HoneyB

HoneyB — Sat, 02 May 2009 20:48:06 +0000

You can’t go wrong with chocolate and whipping cream! Thanks for participating!