Comments on: Gluten Free Waffles

By: single mom

single mom — Tue, 05 Jan 2010 04:50:34 +0000

Thanks so very much for this great blog. I’m starting my son on the GFCF diet, and these waffles were fantastic! Any suggestions on GF*CF* blogs that are as great as yours?

By: allergy momma

allergy momma — Tue, 22 Dec 2009 04:25:12 +0000

These look wonderful. I can’t wait to try them on my family!

By: Erin Herring

Erin Herring — Mon, 21 Dec 2009 07:27:32 +0000

I am interested in starting a gluten free diet for one of my children that is on the autism spectrum. Does anyone know if these waffles freeze well? I think its important to not deny him any of the foods that he’s currently used to eating. However, i dont exactly see myself making these every morning before school and work. Thank you!

By: Jana

Jana — Fri, 23 Oct 2009 16:28:29 +0000

I’m happy to have stumbled onto your blog. Diagnosed with Celiac 6 mos ago and have had moderate success with eating gluten-free yet finding myself having a melt-down today trying to fix my college daughter’s favorite chicken/brocolli/cheese casserole and realizing I can’t use the Campbells Cr of Chicken soup. Somedays gluten-free seems so hard, today is one of them. I am encouraged reading your blog Mary Frances and seeing your good recepies. My Mississippi born transplanted to Fresno husband would love it if I could make some of your cheesey garlic bisquits. Thanks for being out there.

By: Jennifer

Jennifer — Sat, 19 Sep 2009 01:32:21 +0000

Mary Frances! You have now been raised to near sainthood at my house! I have just loved every recipe I have tried. We had biscuits tonight and quinoa spaghetti with this homeade sauce and meatballs and honestly, I wouldn’t have known it was gluten free if I hadn’t made the meal! Thank you so much for your flour mix and all your recipes. I cannot properly express how this will impace my life and those of my family.

By: Jonathan Deddis

Jonathan Deddis — Sun, 13 Sep 2009 08:34:38 +0000

Hello, I am planing to open up a restaurant in London, United Kingdom serving dluten free food. I am a chef and want to train in either a top school or with a top chef in a restaurant on refining my skills and knowledge of gluten free food. Please can you recommend any in Europe or the rest of the world where I can go to.
Thankyou for your time
Jonathan

By: Renee Hargraves

Renee Hargraves — Fri, 11 Sep 2009 17:26:07 +0000

These sound wonderful! What type of waffle does this make, regular waffles or Belgian waffles? Either way, I can’t wait to try them.