Comments on: Gluten Free Southern Cornbread

By: » Good Tasting Yet Gluten Free: Gluten Free Cornbread Expert Tested Online Recipes

Wed, 17 Nov 2010 22:23:12 +0000

[...] Many people make cornbread stuffing or cornbread muffins for their holiday celebration. Making gluten free cornbread is a simple and delicious bread to make. To do so you start with by adding in a blender 1 cup of [...]

By: Amy

Amy — Thu, 12 Aug 2010 17:36:01 +0000

Dear Mary Frances,
I just learned I have Celiac disease last week. Thank you so much for all the information, it is really helping with the transition. I can’t wait to feel better. I’m on day four of gluten free and am feeling pretty terrible, I’m assuming it is from the detox. Any Thoughts?

Thanks,
Amy

By: Grandma

Grandma — Tue, 20 Jul 2010 19:59:34 +0000

One of the best I have tried. I have a grandson that is allergic, wheat, soy, dairy and nuts, can be quite challenging at times. I use corn flour instead of rice flour WoW, it is like my grandma’s, the entime family enjoys it.

By: Kelly

Kelly — Tue, 06 Jul 2010 22:22:57 +0000

Kate,
I recently bought some stone ground polenta grits from a local farmer’s market and it is actually more fine than regular cornmeal we get from the grocery in the US. So maybe your course polenta is similar to our cornmeal. I say give it a try and see what happens. Before going GF I’ve made corn bread with varying ratios of corn flour and cornmeal without any trouble. I’m going to attempt to make GF hush pupplie from this polenta stuff and see how it turns out.

By: Kate luke

Kate luke — Thu, 27 May 2010 09:01:27 +0000

Oooh I have never posted a question before so here goes. : – ) I think in the uk we can get different textures of corn, from very fine corn flour used for thickening sauces to course polenta. I dont think either of these are the right thing, is there something in between? It looks so yummy I would like to have a go.

By: Renee Pirozzi

Renee Pirozzi — Tue, 04 May 2010 04:08:31 +0000

I didn’t realize how much my child loved bread until we took it away. He loves this corn bread and he knows his breads!! Easy to do,even for breadiots like me!

By: Dee

Dee — Wed, 13 Jan 2010 15:49:10 +0000

Made this cornbread over the weekend with a big pot of chili. The best cornbread ever and I’ve tried many. My husband raved about how good it was. It was very moist even without added oil and most are crumbly even with added oil! We don’t eat sugar in our house either, so this was perfect.

By: Bruna

Bruna — Sat, 02 Jan 2010 00:21:20 +0000

We loved this recipe but my husband is used to a sweeter version. Do you know how much sugar should I add to make it more tastier?

By: jessica

jessica — Thu, 31 Dec 2009 16:29:34 +0000

this was awesome to use in my gfree stuffing. thank you so much. oh and ur right about puttin sugar in cornbread,yuck!

By: Eugene Stewart

Eugene Stewart — Fri, 18 Dec 2009 14:03:58 +0000

A buddy recommended me to read this site, brill post, interesting read… keep up the good work!