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	<title>Comments on: Gluten Free Southern Cornbread</title>
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	<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
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		<title>By: Dee</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-15943</link>
		<dc:creator>Dee</dc:creator>
		<pubDate>Wed, 13 Jan 2010 15:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-15943</guid>
		<description>Made this cornbread over the weekend with a big pot of chili.  The best cornbread ever and I&#039;ve tried many.  My husband raved about how good it was.  It was very moist even without added oil and most are crumbly even with added oil!  We don&#039;t eat sugar in our house either, so this was perfect.</description>
		<content:encoded><![CDATA[<p>Made this cornbread over the weekend with a big pot of chili.  The best cornbread ever and I&#8217;ve tried many.  My husband raved about how good it was.  It was very moist even without added oil and most are crumbly even with added oil!  We don&#8217;t eat sugar in our house either, so this was perfect.</p>
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		<title>By: Bruna</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-15485</link>
		<dc:creator>Bruna</dc:creator>
		<pubDate>Sat, 02 Jan 2010 00:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-15485</guid>
		<description>We loved this recipe but my husband is used to a sweeter version. Do you know how much sugar should I add to make it more tastier?</description>
		<content:encoded><![CDATA[<p>We loved this recipe but my husband is used to a sweeter version. Do you know how much sugar should I add to make it more tastier?</p>
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		<title>By: jessica</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-15455</link>
		<dc:creator>jessica</dc:creator>
		<pubDate>Thu, 31 Dec 2009 16:29:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-15455</guid>
		<description>this was awesome to use in my gfree stuffing. thank you so much. oh and ur right about puttin sugar in cornbread,yuck!</description>
		<content:encoded><![CDATA[<p>this was awesome to use in my gfree stuffing. thank you so much. oh and ur right about puttin sugar in cornbread,yuck!</p>
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		<title>By: Eugene Stewart</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-15106</link>
		<dc:creator>Eugene Stewart</dc:creator>
		<pubDate>Fri, 18 Dec 2009 14:03:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-15106</guid>
		<description>A buddy recommended me to read this site, brill post, interesting read... keep up the good work!</description>
		<content:encoded><![CDATA[<p>A buddy recommended me to read this site, brill post, interesting read&#8230; keep up the good work!</p>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-14585</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 29 Nov 2009 17:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-14585</guid>
		<description>I love this!  tho I used buttermilk, it turned out delicious baked in a glass dish with celery, onions, and believe it or not, daikon radish added in small bits.  It&#039;s so nice to wake up and have fresh cornbread to eat. I heat it in the toaster over by the slice I slather it with Ghee which is casein and lactose free, for all you Lacose and casein intolerants out there. and since the recipe is rather low in any fats, I feel really balanced about it in my diet.</description>
		<content:encoded><![CDATA[<p>I love this!  tho I used buttermilk, it turned out delicious baked in a glass dish with celery, onions, and believe it or not, daikon radish added in small bits.  It&#8217;s so nice to wake up and have fresh cornbread to eat. I heat it in the toaster over by the slice I slather it with Ghee which is casein and lactose free, for all you Lacose and casein intolerants out there. and since the recipe is rather low in any fats, I feel really balanced about it in my diet.</p>
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		<title>By: Tia</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-14519</link>
		<dc:creator>Tia</dc:creator>
		<pubDate>Thu, 26 Nov 2009 15:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-14519</guid>
		<description>WOW!!! This cornbread is wonderful.  I could not find white corn meal so i used yellow. I can&#039;t stop snacking on it.  Thank you so much for this recipe!!  I know I will be making it all of the time!! By the way, This is my first scratch gf recipe and I am not encouraged to try more.</description>
		<content:encoded><![CDATA[<p>WOW!!! This cornbread is wonderful.  I could not find white corn meal so i used yellow. I can&#8217;t stop snacking on it.  Thank you so much for this recipe!!  I know I will be making it all of the time!! By the way, This is my first scratch gf recipe and I am not encouraged to try more.</p>
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		<title>By: karen</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-14491</link>
		<dc:creator>karen</dc:creator>
		<pubDate>Tue, 24 Nov 2009 22:49:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-14491</guid>
		<description>Can I just use buttermilk instead of the soy milk and vinegar?</description>
		<content:encoded><![CDATA[<p>Can I just use buttermilk instead of the soy milk and vinegar?</p>
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	<item>
		<title>By: Tia</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-14486</link>
		<dc:creator>Tia</dc:creator>
		<pubDate>Tue, 24 Nov 2009 22:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-14486</guid>
		<description>I absolutely miss cornbread.  I do not have celiac but since i cut out most things gluten my tummy digestive system has been much happier with me.  (AND NO MORE DOCTOR VISITS!!)YAY!

Well I have been looking around for a good recipe and hope this one works.  My family scoffs at the term &quot;gluten free&quot; until they tried some home made cookies.  I volunteered to make
the cornbread for Thanksgiving.  

I will come back and let you know how it goes.  I just found your site. Thank you so much for being here!</description>
		<content:encoded><![CDATA[<p>I absolutely miss cornbread.  I do not have celiac but since i cut out most things gluten my tummy digestive system has been much happier with me.  (AND NO MORE DOCTOR VISITS!!)YAY!</p>
<p>Well I have been looking around for a good recipe and hope this one works.  My family scoffs at the term &#8220;gluten free&#8221; until they tried some home made cookies.  I volunteered to make<br />
the cornbread for Thanksgiving.  </p>
<p>I will come back and let you know how it goes.  I just found your site. Thank you so much for being here!</p>
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	<item>
		<title>By: Cyd</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-14087</link>
		<dc:creator>Cyd</dc:creator>
		<pubDate>Wed, 04 Nov 2009 17:25:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-14087</guid>
		<description>My favorite cornbread recipe of all time (before I went GF) calls for not only a cup of corn but a cup of shredded zucchini. Do I need to make any other adjustments to your recipe to balance the high water content?

Thanks for sharing the results of all your research and experiments!</description>
		<content:encoded><![CDATA[<p>My favorite cornbread recipe of all time (before I went GF) calls for not only a cup of corn but a cup of shredded zucchini. Do I need to make any other adjustments to your recipe to balance the high water content?</p>
<p>Thanks for sharing the results of all your research and experiments!</p>
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	<item>
		<title>By: Gluten Free Thanksgiving Recipes &#124; Gluten Free Cooking School</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-14065</link>
		<dc:creator>Gluten Free Thanksgiving Recipes &#124; Gluten Free Cooking School</dc:creator>
		<pubDate>Wed, 04 Nov 2009 03:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-14065</guid>
		<description>[...] Gluten free Recipes: Gluten Free Cream of Mushroom Soup Gluten Free Gravy Gluten Free Stuffing Gluten Free Cornbread [...]</description>
		<content:encoded><![CDATA[<p>[...] Gluten free Recipes: Gluten Free Cream of Mushroom Soup Gluten Free Gravy Gluten Free Stuffing Gluten Free Cornbread [...]</p>
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