Comments on: Gluten Free Southern Cornbread http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/ Lessons and Recipes for the Gluten Free Cook Tue, 06 Jan 2009 14:11:33 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Ninufar http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-7344 Ninufar Tue, 30 Dec 2008 04:02:14 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-7344 Thanks for this recipe *and* for providing this whole site. Wow. Just found it this past week & will be learning from you for a while, I bet. Jumped right in to comment on this recipe bc although I am a bluestocking yankee from outer space ;-) , I was raised on cornbread done according to the Boone Tavern (Berea, KY) official recipe. YUM. Savory goodness! Thankfully, since I'm off sugar for medical reasons, my only associations w/the sweet stuff are with dismal cafeteria food. This recipe is worth working on w/my mom (who's not afraid of a hot skillet). Thanks again for making these recipes and guidelines available. Especially appreciated bc "garfava" flour is not recognized by my body as food, so it's great to see carefully worked-out recipes for alternative GF options. Thanks for this recipe *and* for providing this whole site. Wow. Just found it this past week & will be learning from you for a while, I bet.

Jumped right in to comment on this recipe bc although I am a bluestocking yankee from outer space ;-) , I was raised on cornbread done according to the Boone Tavern (Berea, KY) official recipe. YUM. Savory goodness! Thankfully, since I’m off sugar for medical reasons, my only associations w/the sweet stuff are with dismal cafeteria food. This recipe is worth working on w/my mom (who’s not afraid of a hot skillet).

Thanks again for making these recipes and guidelines available. Especially appreciated bc “garfava” flour is not recognized by my body as food, so it’s great to see carefully worked-out recipes for alternative GF options.

]]> By: Cindy http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-6848 Cindy Wed, 26 Nov 2008 17:18:00 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-6848 Thanks so much for this recipe! I followed the suggestion of Mama Grimtribe above and used corn flour in place of the brown rice flour. It turned out perfectly! Thanks so much for this recipe! I followed the suggestion of Mama Grimtribe above and used corn flour in place of the brown rice flour. It turned out perfectly!

]]> By: Cindy L. http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-6821 Cindy L. Mon, 24 Nov 2008 14:53:08 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-6821 I just made your Southern Cornbread recipe and I want you to know it's wonderful. It's everything a cornbread should be but without the gluten. Thank you. Has anyone tried adding corn kernels to the batter? I just made your Southern Cornbread recipe and I want you to know it’s wonderful. It’s everything a cornbread should be but without the gluten. Thank you. Has anyone tried adding corn kernels to the batter?

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-4320 Mary Frances Wed, 18 Jun 2008 22:43:57 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-4320 Peggy, I'm so glad your family like the cornbread even without sugar. I'll have to try adding the onion and corn to my next batch since my son will only eat cornbread if its available at supper. Peggy, I’m so glad your family like the cornbread even without sugar. I’ll have to try adding the onion and corn to my next batch since my son will only eat cornbread if its available at supper.

]]> By: Peggy and Jack http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-4310 Peggy and Jack Wed, 18 Jun 2008 19:56:03 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-4310 Hi Mary Frances: We had your cornbread last night and IT WAS FABULOUS! It was light, moist, not gritty and not greasy at all. I was a little concerned about it either sticking and/or burning, but it didn't! I added one diced onion to the oil first and 1 C of frozen corn (still frozen) to the batter. We like sweet corn bread, but in deference to Mary Frances, left it out. It turned out so well that it is going in the favourites file. For those of you living as Weight Watchers, 1/8 slice is worth 4 points- and worth every one! Hi Mary Frances:
We had your cornbread last night and IT WAS FABULOUS! It was light, moist, not gritty and not greasy at all. I was a little concerned about it either sticking and/or burning, but it didn’t! I added one diced onion to the oil first and 1 C of frozen corn (still frozen) to the batter. We like sweet corn bread, but in deference to Mary Frances, left it out. It turned out so well that it is going in the favourites file. For those of you living as Weight Watchers, 1/8 slice is worth 4 points- and worth every one!

]]> By: Mama Grimtribe http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-3998 Mama Grimtribe Tue, 27 May 2008 16:24:07 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-3998 This is almost exactly the same recipe we use for our cornbread here for my lil GF boy. We use maseca (corn flour) instead of the brown rice flour. It gives a nice springy texture. We've also been known to make "tamale pie" with this recipe. Once you have poured in the batter and given it a good stir, I pour a mix of one egg, browned ground beef, GF Salsa and chopped onions/tomatoes into the center and give a couple stirs to the middle. Cook until set in the center and top with cheese as soon as it comes out. The cheese will be melty and great by the time it's cool enough to eat. We have a large family and the non-gf kids dig this one. I love this site. Thanks for being here. -Tracy This is almost exactly the same recipe we use for our cornbread here for my lil GF boy. We use maseca (corn flour) instead of the brown rice flour. It gives a nice springy texture.
We’ve also been known to make “tamale pie” with this recipe.
Once you have poured in the batter and given it a good stir, I pour a mix of one egg, browned ground beef, GF Salsa and chopped onions/tomatoes into the center and give a couple stirs to the middle.
Cook until set in the center and top with cheese as soon as it comes out. The cheese will be melty and great by the time it’s cool enough to eat.
We have a large family and the non-gf kids dig this one.
I love this site. Thanks for being here.
-Tracy

]]> By: Gluten Free [Cooking School] » Blog Archive » Gluten Free Cornbread Dressing Recipe http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-1814 Gluten Free [Cooking School] » Blog Archive » Gluten Free Cornbread Dressing Recipe Sat, 26 Jan 2008 00:55:26 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-1814 [...] recipe Gluten Free Southern Cornbread 2 c. gluten free bread crumbs* 2 c. onion, diced 1 c. celery, diced 1 stick butter or [...] [...] recipe Gluten Free Southern Cornbread 2 c. gluten free bread crumbs* 2 c. onion, diced 1 c. celery, diced 1 stick butter or [...]

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-1199 Mary Frances Tue, 18 Dec 2007 03:43:29 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-1199 Sue Mac, the recipe that I adapted this from called for an optional tablespoon of sugar. So if you'd like it sweet, that's how much sweet to put in =) Sue Mac, the recipe that I adapted this from called for an optional tablespoon of sugar. So if you’d like it sweet, that’s how much sweet to put in =)

]]> By: Sue Mac http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-1173 Sue Mac Sun, 16 Dec 2007 01:35:01 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-1173 Thanks for an easy, quick & tasty cornbread recipe! My family prefers a sweet cornbread so next time I will add some honey...but for me...I like it with molasses & tea for a late night snack. Thanks for sharing your knowledge...and keep it coming. Regards, Sue Mac Thanks for an easy, quick & tasty cornbread recipe! My family prefers a sweet cornbread so next time I will add some honey…but for me…I like it with molasses & tea for a late night snack. Thanks for sharing your knowledge…and keep it coming.
Regards,
Sue Mac

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/comment-page-1/#comment-986 Mary Frances Fri, 30 Nov 2007 04:49:37 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-southern-cornbread/#comment-986 Hi Kelly, Given the pattern of the sogginess, I'm wondering if your pan got hot enough before you added the batter. Did the oil sizzle and rise up around the sides of the batter when you poured it in? Hi Kelly,
Given the pattern of the sogginess, I’m wondering if your pan got hot enough before you added the batter. Did the oil sizzle and rise up around the sides of the batter when you poured it in?

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