Comments on: Gluten Free Fried Brown Rice Recipe

By: Joel Dubke

Joel Dubke — Tue, 09 Dec 2008 02:00:51 +0000

I was wondering why a person should follow a gluten free diet or how to know if a person should. I’ve had many GI issues and have tried a ton of things including being tested for celiac but they still don’t know. Can anyone give me some advice besides just to try it?

Thanks.

By: Christina - the Happy Slob

Christina - the Happy Slob — Sat, 23 Aug 2008 22:04:04 +0000

Hi,
I agree! We ALWAYS have leftover brown rice in the fridge. I often take it to work (to heat in the microwave), with a few additions it becomes what I like to call my Easy Microwave Risotto!

I put in about a cup and a half of rice, some frozen peas or other veggies, a good sprinkling of olive oil, and a generous amount of grated parmesan cheese. I heat this for about two minutes or so, stirring after about one minute.

Obviously - it’s not like REAL risotto! But, the creaminess that comes out because of the natural starch in the rice, the olive oil and the cheese is just delicious. This is a filling, cheap and yummy lunch. I love it!

By: gluten free menu | Gluten Free [Cooking School]

gluten free menu | Gluten Free [Cooking School] — Mon, 07 Jul 2008 06:40:48 +0000

[...] Gluten Free Mommy Day Two: Vegetable Chicken Peanut Soup (Chickpeas) from World Soups Day Three: Veggie Fried Rice by Me Day Four: Sweet and Sour Chicken (Eggplant) by Mrs. G.F. Day Five: Veggie Sushi by Me Day [...]

By: Mary Frances

Mary Frances — Sun, 17 Feb 2008 04:47:47 +0000

Hi Debra, I’m so glad you left a comment. The mix of veggies in your fried rice sounds great. I LOVE snowpeas. And the fact that you like my humor was very encouraging on a day that I needed it. Thanks!

By: Debra

Debra — Mon, 11 Feb 2008 16:03:45 +0000

I don’t have anyone with egg issues in my house so I am able to scramble a few and add them to my fried rice. I also use snowpeas, broccoli, and water chestnuts if I have them. This is one of our favorites but I will try your recipe and see if we like it better than the recipe we are currently using, which is a little complicated.
Your website is one I frequent often even though I usually don’t post a comment. I thoroughly enjoy your budget and how you are managing the grocery money and I love your sense of humor!

By: Gluten Free [Cooking School] » Blog Archive » Gluten Free Menu Swap - October 22

Mon, 22 Oct 2007 02:14:27 +0000

[...] Monday: Gluten Free Fried Brown Rice [...]

By: Natalie

Natalie — Mon, 06 Aug 2007 14:20:51 +0000

Fried Brown Rice is a staple at my house! It is so easy to prepare at the last minute for a family. I am going to try your version soon.