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	<title>Comments on: Gluten Free Gusto: Mixing it up</title>
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	<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
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		<title>By: Karen</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/comment-page-1/#comment-21308</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Tue, 25 May 2010 15:05:32 +0000</pubDate>
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		<description>Shelly, I&#039;ve had the same problem with Tapioca flour!  In the last few months we tried several receipes and all tasted funny to all of the family.  I&#039;ve used both potato starch (not flour) and corn starch in place of the tapioca successfully.  I&#039;ve used the flour blend listed here on the website and have NO issues with any funny tastes -- thought at first the funny taste was the X-Gum, but it was the tapioca for us.  Hope this helps.</description>
		<content:encoded><![CDATA[<p>Shelly, I&#8217;ve had the same problem with Tapioca flour!  In the last few months we tried several receipes and all tasted funny to all of the family.  I&#8217;ve used both potato starch (not flour) and corn starch in place of the tapioca successfully.  I&#8217;ve used the flour blend listed here on the website and have NO issues with any funny tastes &#8212; thought at first the funny taste was the X-Gum, but it was the tapioca for us.  Hope this helps.</p>
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	<item>
		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/comment-page-1/#comment-21146</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Fri, 21 May 2010 20:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/#comment-21146</guid>
		<description>@Shelly: I&#039;m not sure about the tapioca flour, but proceed with the rice substitution.</description>
		<content:encoded><![CDATA[<p>@Shelly: I&#8217;m not sure about the tapioca flour, but proceed with the rice substitution.</p>
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	<item>
		<title>By: Shelly</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/comment-page-1/#comment-21141</link>
		<dc:creator>Shelly</dc:creator>
		<pubDate>Fri, 21 May 2010 16:39:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/#comment-21141</guid>
		<description>Hi, I&#039;ve just discovered that my nineteen year old daughter is gluten intolerant and so have been experimenting with different flours. My first question is what is tapioca flour supposed to taste like? When I have used it in a biscuit and bread recipe, they had an overwhelming chemically taste. I dipped my finger in the tapioca flour and realized that was the culprit. Is there something wrong with mine or is tapioca flour just bad tasting? Second, my daughter just arrived home from school and is craving pizza. I found your pizza crust recipe and am eager to try it. Can I substitute white rice flour for the brown, or more importantly, what is the different between the two in regards to using them in a recipe? Thanks for your time and for all the information you provide. I look forward to exploring your sites more fully.</description>
		<content:encoded><![CDATA[<p>Hi, I&#8217;ve just discovered that my nineteen year old daughter is gluten intolerant and so have been experimenting with different flours. My first question is what is tapioca flour supposed to taste like? When I have used it in a biscuit and bread recipe, they had an overwhelming chemically taste. I dipped my finger in the tapioca flour and realized that was the culprit. Is there something wrong with mine or is tapioca flour just bad tasting? Second, my daughter just arrived home from school and is craving pizza. I found your pizza crust recipe and am eager to try it. Can I substitute white rice flour for the brown, or more importantly, what is the different between the two in regards to using them in a recipe? Thanks for your time and for all the information you provide. I look forward to exploring your sites more fully.</p>
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	</item>
	<item>
		<title>By: Gluten Free Grains 101: The Best Flour Blend &#124; Gluten Free Recipes</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/comment-page-1/#comment-4592</link>
		<dc:creator>Gluten Free Grains 101: The Best Flour Blend &#124; Gluten Free Recipes</dc:creator>
		<pubDate>Wed, 09 Jul 2008 19:12:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/#comment-4592</guid>
		<description>[...] Go check out more gluten free flour mixes at  Gluten Free Cooking School.  [...]</description>
		<content:encoded><![CDATA[<p>[...] Go check out more gluten free flour mixes at  Gluten Free Cooking School.  [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/comment-page-1/#comment-1995</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Mon, 04 Feb 2008 05:13:42 +0000</pubDate>
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		<description>Slacker Mom (aka Mrs. G.F.), 
Do you use equal parts of all three flours?</description>
		<content:encoded><![CDATA[<p>Slacker Mom (aka Mrs. G.F.),<br />
Do you use equal parts of all three flours?</p>
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	<item>
		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/comment-page-1/#comment-1993</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Mon, 04 Feb 2008 05:10:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/#comment-1993</guid>
		<description>Melissa, it&#039;s nice to meet you too. Thanks for stopping by to look around and say hello. I did some zooming around your site too and have subscribed to your feed.</description>
		<content:encoded><![CDATA[<p>Melissa, it&#8217;s nice to meet you too. Thanks for stopping by to look around and say hello. I did some zooming around your site too and have subscribed to your feed.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Slacker Mom (aka Mrs. G.F.)</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/comment-page-1/#comment-1969</link>
		<dc:creator>Slacker Mom (aka Mrs. G.F.)</dc:creator>
		<pubDate>Sat, 02 Feb 2008 15:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/#comment-1969</guid>
		<description>Great list! 

So sorry I did not get a chance to enter mine in, but my latest favorite mix is sorghum, brown rice and teff.  I have been getting great results with it too.

Hope you are having a great day!</description>
		<content:encoded><![CDATA[<p>Great list! </p>
<p>So sorry I did not get a chance to enter mine in, but my latest favorite mix is sorghum, brown rice and teff.  I have been getting great results with it too.</p>
<p>Hope you are having a great day!</p>
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	<item>
		<title>By: glutenfreeforgood</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/comment-page-1/#comment-1942</link>
		<dc:creator>glutenfreeforgood</dc:creator>
		<pubDate>Sat, 02 Feb 2008 02:40:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-flour-mixes/#comment-1942</guid>
		<description>Hi Mary Frances,
I didn&#039;t know you were out here in the GF blogging world. What a lovely blog you have! Glad I found you and your recipes look wonderful; I&#039;ve been zipping around your category files having a great time. Yippee, nice to &quot;meet&quot; you!
Melissa</description>
		<content:encoded><![CDATA[<p>Hi Mary Frances,<br />
I didn&#8217;t know you were out here in the GF blogging world. What a lovely blog you have! Glad I found you and your recipes look wonderful; I&#8217;ve been zipping around your category files having a great time. Yippee, nice to &#8220;meet&#8221; you!<br />
Melissa</p>
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