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	<title>Comments on: Gluten Free Eggplant Parmigiana Recipe</title>
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	<link>http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
	<pubDate>Tue, 06 Jan 2009 12:52:28 +0000</pubDate>
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		<title>By: Valli</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/comment-page-1/#comment-105</link>
		<dc:creator>Valli</dc:creator>
		<pubDate>Mon, 03 Sep 2007 16:36:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/#comment-105</guid>
		<description>What a perfect way to bake eggplant with a crumb coating. It probabably adds a different element to the parmigiana. I will have to run to the farmer's market and get some more eggplants!!!

&lt;em&gt;Thanks, Valli! The taste of the cornbread crumbs definitely came through. One thing that I probably should note, is that you don't have to have completely cover every little bit of the eggplant slices with crumbs. I tried to do that, and will probably cut back next time as I found that I had a little too much breading. 
Mary Frances&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>What a perfect way to bake eggplant with a crumb coating. It probabably adds a different element to the parmigiana. I will have to run to the farmer&#8217;s market and get some more eggplants!!!</p>
<p><em>Thanks, Valli! The taste of the cornbread crumbs definitely came through. One thing that I probably should note, is that you don&#8217;t have to have completely cover every little bit of the eggplant slices with crumbs. I tried to do that, and will probably cut back next time as I found that I had a little too much breading.<br />
Mary Frances</em></p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/comment-page-1/#comment-96</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Wed, 29 Aug 2007 21:05:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/#comment-96</guid>
		<description>Natalie, 
Yours looks yummy too! I would never have thought to serve it over pasta, though I guess it's traditional to have spaghetti with it.  Since the baking the eggplant slices turned out so well, I'm wondering what else I can bake instead of frying. Okra, maybe?</description>
		<content:encoded><![CDATA[<p>Natalie,<br />
Yours looks yummy too! I would never have thought to serve it over pasta, though I guess it&#8217;s traditional to have spaghetti with it.  Since the baking the eggplant slices turned out so well, I&#8217;m wondering what else I can bake instead of frying. Okra, maybe?</p>
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		<title>By: Natalie</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/comment-page-1/#comment-95</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Wed, 29 Aug 2007 13:22:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/#comment-95</guid>
		<description>This looks delicious!  I have a baked eggplant recipe on my blog too.  I agree that it is much healthier and much easier- especially with gf breadcrumbs.  I look forward to trying your version =)</description>
		<content:encoded><![CDATA[<p>This looks delicious!  I have a baked eggplant recipe on my blog too.  I agree that it is much healthier and much easier- especially with gf breadcrumbs.  I look forward to trying your version =)</p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/comment-page-1/#comment-94</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Wed, 29 Aug 2007 03:10:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/#comment-94</guid>
		<description>Kalyn - Thanks! I hope you enjoy it.

Seamaiden - You're recipe looks great - thanks for sharing.  I was lucky that I even had cornbread around for breadcrumbs, so I'll try your recipe next time I'm completely out of breadcrumbs =)</description>
		<content:encoded><![CDATA[<p>Kalyn - Thanks! I hope you enjoy it.</p>
<p>Seamaiden - You&#8217;re recipe looks great - thanks for sharing.  I was lucky that I even had cornbread around for breadcrumbs, so I&#8217;ll try your recipe next time I&#8217;m completely out of breadcrumbs =)</p>
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		<title>By: Seamaiden</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/comment-page-1/#comment-93</link>
		<dc:creator>Seamaiden</dc:creator>
		<pubDate>Tue, 28 Aug 2007 17:25:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/#comment-93</guid>
		<description>This looks tasty! I thought you might be interested in my GF eggplant parmigiana recipe- it's unconventional (no bread crumbs) but flavorful and fairly healthy. I dip my eggplant in a balsalmic vinaigrette before baking them. It's here: 
http://www.bookofyum.com/blog/?p=38
Either way, eggplant is the best! 
       -Sea</description>
		<content:encoded><![CDATA[<p>This looks tasty! I thought you might be interested in my GF eggplant parmigiana recipe- it&#8217;s unconventional (no bread crumbs) but flavorful and fairly healthy. I dip my eggplant in a balsalmic vinaigrette before baking them. It&#8217;s here:<br />
<a href="http://www.bookofyum.com/blog/?p=38" rel="nofollow">http://www.bookofyum.com/blog/?p=38</a><br />
Either way, eggplant is the best!<br />
       -Sea</p>
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		<title>By: Kalyn</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/comment-page-1/#comment-91</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Tue, 28 Aug 2007 11:50:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-parmigiana-recipe/#comment-91</guid>
		<description>Sounds like a really delicious way to fix eggplant.  I just picked the second eggplant from my garden and I've been wondering how to cook it.</description>
		<content:encoded><![CDATA[<p>Sounds like a really delicious way to fix eggplant.  I just picked the second eggplant from my garden and I&#8217;ve been wondering how to cook it.</p>
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