Comments on: Eggplant Florentine Casserole http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-florentine-casserole/ Lessons and Recipes for the Gluten Free Cook Tue, 06 Jan 2009 04:39:19 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-florentine-casserole/comment-page-1/#comment-138 Mary Frances Wed, 19 Sep 2007 01:40:13 +0000 http://www.glutenfreecookingschool.com/archives/eggplant-florentine-recipe/#comment-138 Christina, Thanks for the tips on the vegan dairy substitutes. I'm just now starting to try some of those and am often unsure which brand to go with. I hope you enjoy the casserole! Mary Frances Christina,
Thanks for the tips on the vegan dairy substitutes. I’m just now starting to try some of those and am often unsure which brand to go with. I hope you enjoy the casserole!
Mary Frances

]]> By: Christina http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-florentine-casserole/comment-page-1/#comment-136 Christina Tue, 18 Sep 2007 01:12:23 +0000 http://www.glutenfreecookingschool.com/archives/eggplant-florentine-recipe/#comment-136 Hi! This recipe looks great! I plan on making it tonight. I just wanted to let the other readers know, that you can buy Vegan Sour Cream (Tofutti Brand), Veganaise (Follow Your Heart), and Earthbalance (Butter) at grocery stores like Whole Foods. They're all great dairy replacements. Also, for a Parmesan Cheese replacement I use nutritional yeast. I also plan on topping this with a "Cashew Cheese" recipe I found here: http://greenoptions.com/2007/03/30/weekly_diy_vegan_cashew_cheese Happy eating everyone! Christina Hi!
This recipe looks great! I plan on making it tonight. I just wanted to let the other readers know, that you can buy Vegan Sour Cream (Tofutti Brand), Veganaise (Follow Your Heart), and Earthbalance (Butter) at grocery stores like Whole Foods. They’re all great dairy replacements. Also, for a Parmesan Cheese replacement I use nutritional yeast. I also plan on topping this with a “Cashew Cheese” recipe I found here: http://greenoptions.com/2007/03/30/weekly_diy_vegan_cashew_cheese
Happy eating everyone!
Christina

]]> By: maryfrances http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-florentine-casserole/comment-page-1/#comment-48 maryfrances Tue, 07 Aug 2007 03:04:18 +0000 http://www.glutenfreecookingschool.com/archives/eggplant-florentine-recipe/#comment-48 Natalie, It's been a while since I made roux for a casserole. We stopped using milk/cream when I started having problems with gluten, and I haven't learned a vegan substitute. The broccoli casserole recipe on your site looks really yummy though, so I'll have to figure something out. Grey, I hope you enjoy the recipe, and I'm glad the vegan substitutes will be helpful to you. You're comment about the tuna macaroni salad reminded me that I've been wanting to recreate Suddenly Salad' ranch pasta salad. When I was pregnant, I would eat an entire box of the stuff in one sitting and I've been missing it. I'll have to give that a try soon and post about it. Mary Frances Natalie,
It’s been a while since I made roux for a casserole. We stopped using milk/cream when I started having problems with gluten, and I haven’t learned a vegan substitute. The broccoli casserole recipe on your site looks really yummy though, so I’ll have to figure something out.

Grey,
I hope you enjoy the recipe, and I’m glad the vegan substitutes will be helpful to you. You’re comment about the tuna macaroni salad reminded me that I’ve been wanting to recreate Suddenly Salad’ ranch pasta salad. When I was pregnant, I would eat an entire box of the stuff in one sitting and I’ve been missing it. I’ll have to give that a try soon and post about it.

Mary Frances

]]> By: Grey http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-florentine-casserole/comment-page-1/#comment-39 Grey Wed, 01 Aug 2007 04:41:33 +0000 http://www.glutenfreecookingschool.com/archives/eggplant-florentine-recipe/#comment-39 I haven't tried anything creamy yet and as my vilii heal I've been avoiding dairy. Thanks for posting the link to the mayo/sour cream substitute page! I tend to eat fewer casseroles in the summer. But I'm definately going to try this one to take advantage of the eggplants popping up! It looks fantastic. One cold casserole that they have in restaurants around here (midwest) as part of the salad bar is the tuna macaroni casserole. It's tuna, elbow pasta, peas, and mayo and it so says summer to me! I need to learn how make a version. (btw - thanks for your tips on lunch on my comments page; very helpful!) I haven’t tried anything creamy yet and as my vilii heal I’ve been avoiding dairy. Thanks for posting the link to the mayo/sour cream substitute page!

I tend to eat fewer casseroles in the summer. But I’m definately going to try this one to take advantage of the eggplants popping up! It looks fantastic.

One cold casserole that they have in restaurants around here (midwest) as part of the salad bar is the tuna macaroni casserole. It’s tuna, elbow pasta, peas, and mayo and it so says summer to me! I need to learn how make a version.

(btw - thanks for your tips on lunch on my comments page; very helpful!)

]]> By: Natalie http://www.glutenfreecookingschool.com/archives/gluten-free-eggplant-florentine-casserole/comment-page-1/#comment-22 Natalie Thu, 19 Jul 2007 17:16:40 +0000 http://www.glutenfreecookingschool.com/archives/eggplant-florentine-recipe/#comment-22 This looks fabulous. I am going to try this very soon! I also substitute mayo and sour cream for Campbells or I make a roux with rice flour and do a cream sauce. Keep the casseroles coming! Yum! This looks fabulous. I am going to try this very soon! I also substitute mayo and sour cream for Campbells or I make a roux with rice flour and do a cream sauce. Keep the casseroles coming! Yum!

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