Comments on: Gluten Free Drop Biscuits Recipe No. 2 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/ Lessons and Recipes for the Gluten Free Cook Thu, 09 Feb 2012 17:41:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: amanda http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-46946 amanda Sun, 21 Nov 2010 01:09:01 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-46946 Okay, this is the first gluten free recipe I've tried (and I haven't tried many yet) that I actually LOVED. The rest have been like "Well, this is a big improvement over store bought gluten free stuff, but it still leaves something to be desired over wheat stuff". Not this one! This is fantastic! Hubby and the kids gobbled them up! From a newly diagnosed momma who loves to cook for her family, and was feeling a bit depressed about this crimp in my style - a huge thank you! You've given me gluten free hope! Okay, this is the first gluten free recipe I’ve tried (and I haven’t tried many yet) that I actually LOVED. The rest have been like “Well, this is a big improvement over store bought gluten free stuff, but it still leaves something to be desired over wheat stuff”. Not this one! This is fantastic! Hubby and the kids gobbled them up! From a newly diagnosed momma who loves to cook for her family, and was feeling a bit depressed about this crimp in my style – a huge thank you! You’ve given me gluten free hope!

]]> By: Christine Gilbert http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-32105 Christine Gilbert Fri, 17 Sep 2010 12:10:05 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-32105 I have a total grain allergy, ie cannot tolerate rice, corn, barley etc. Has anyone got any recipes that do not have these flours in them? I can have Soy, potato, quinoa, tapioca, sago and chickpea (gram). Thanks in advance. Christine I have a total grain allergy, ie cannot tolerate rice, corn, barley etc. Has anyone got any recipes that do not have these flours in them? I can have Soy, potato, quinoa, tapioca, sago and chickpea (gram).
Thanks in advance.
Christine

]]> By: Hattie http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-20628 Hattie Tue, 11 May 2010 03:08:44 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-20628 Yum. I wanted a grainier biscuit and I can't have soy. So I made a flour that was mostly oat, sorghum, and brown rice and about 1/2 or 2/3 cup fine corn meal and buckwheat. I didn't have anything gummy, so it came out like a graham biscuit. Crispy and crumbly and delicious. Perfect with blackberry jam and butter and really good with the cornstarch gravy that inspired a baked treat in the first place. Thanks for the guide recipe! Yum. I wanted a grainier biscuit and I can’t have soy. So I made a flour that was mostly oat, sorghum, and brown rice and about 1/2 or 2/3 cup fine corn meal and buckwheat. I didn’t have anything gummy, so it came out like a graham biscuit. Crispy and crumbly and delicious. Perfect with blackberry jam and butter and really good with the cornstarch gravy that inspired a baked treat in the first place. Thanks for the guide recipe!

]]> By: Charlotte http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-14553 Charlotte Sat, 28 Nov 2009 13:11:48 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-14553 Vinegar is for chemistry. The vinegar reacts with the baking soda (not baking powder) to make the biscuits rise. It's the acid, not the flavor, although cider vinegar might taste better than white vinegar. Joy of Cooking and other cookbooks suggest milk and vinegar as a substitute for buttermilk for traditional recipes. If there are health benefits of cider vinegar, at one tablespoon there isn't much, and it is probably lost in cooking. As far as the chemistry, I think the main thing is to use 5% (which most vinegar is). I have also used all baking powder (non-aluminum!) and regular milk (or even water) and left out the baking soda and sour milk in some recipes, though not this one. Vinegar is for chemistry. The vinegar reacts with the baking soda (not baking powder) to make the biscuits rise. It’s the acid, not the flavor, although cider vinegar might taste better than white vinegar. Joy of Cooking and other cookbooks suggest milk and vinegar as a substitute for buttermilk for traditional recipes.

If there are health benefits of cider vinegar, at one tablespoon there isn’t much, and it is probably lost in cooking. As far as the chemistry, I think the main thing is to use 5% (which most vinegar is). I have also used all baking powder (non-aluminum!) and regular milk (or even water) and left out the baking soda and sour milk in some recipes, though not this one.

]]> By: SM http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-14374 SM Wed, 18 Nov 2009 03:28:47 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-14374 Hi, I noticed that "Jennifer" asked about the Cider Vinegar... whether it was for consistency or just flavor. There was no response so as I was wondering the same I was hoping you could let us know. Thanks for some great ideas, I'm only just learning about mixing the flours to get one I like. What a shame we have to do that though and not just have 1 like everyone else. Oh well, makes us special!!! :-) Hi, I noticed that “Jennifer” asked about the Cider Vinegar… whether it was for consistency or just flavor. There was no response so as I was wondering the same I was hoping you could let us know. Thanks for some great ideas, I’m only just learning about mixing the flours to get one I like. What a shame we have to do that though and not just have 1 like everyone else. Oh well, makes us special!!! :-)

]]> By: Ashley http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-14176 Ashley Sat, 07 Nov 2009 22:01:28 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-14176 Thank you so much for this recipe! I cook for the hot case at my local Co-op and I feature gluten free meals on the weekend. This recipe looks amazing, and Im sure the customers will love their gluten free biscuits and gravy in the morning! Thank you so much for this recipe! I cook for the hot case at my local Co-op and I feature gluten free meals on the weekend. This recipe looks amazing, and Im sure the customers will love their gluten free biscuits and gravy in the morning!

]]> By: cheryl http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-7635 cheryl Thu, 15 Jan 2009 23:24:27 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-7635 thank you! my husband & 18 year old daughter are celica. your site has givin me hope. most ready made items are so costly. i have paid up to $6.99 for one loaf of bread. i can purchase a lot of gf-flours for the money. what a savings in just the cost of bread. so you know what ill be doing this weekend, yes, baking! thanks, Cheryl thank you!
my husband & 18 year old daughter are celica. your site has givin me hope.
most ready made items are so costly. i have paid up to $6.99 for one loaf of bread. i can purchase a lot of gf-flours for the money. what a savings in just the cost of bread.
so you know what ill be doing this weekend, yes, baking!
thanks,
Cheryl

]]> By: Chicken or Not Soup and Biscuits - gluten free, dairy free, soy free, vegan, vegetarian, nut free, egg free, corn free « Healthyfishies Recipe Blog http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-6340 Chicken or Not Soup and Biscuits - gluten free, dairy free, soy free, vegan, vegetarian, nut free, egg free, corn free « Healthyfishies Recipe Blog Sat, 01 Nov 2008 15:40:44 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-6340 [...] Mary Frances Biscuits. Mary Frances has two recipes Love, for these beautiful biscuits One contains soy flour and the other does not and these are the Light and Fluffy Variety. TASTE AND SEE BELOVED, THESE [...] [...] Mary Frances Biscuits. Mary Frances has two recipes Love, for these beautiful biscuits One contains soy flour and the other does not and these are the Light and Fluffy Variety. TASTE AND SEE BELOVED, THESE [...]

]]> By: Diana http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-5791 Diana Thu, 02 Oct 2008 20:26:35 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-5791 Those biscuits look amazing. That's what I'm going to make for brekky tomorrow. :) Those biscuits look amazing. That’s what I’m going to make for brekky tomorrow. :)

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/comment-page-1/#comment-4486 Mary Frances Wed, 02 Jul 2008 00:55:12 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-drop-biscuits-recipe-no-2/#comment-4486 Ann, I'm trying to remember if I've ever had strawberry shortcake and I don't think I ever had. My grandmother used to make a strawberry cake, but I don't remember shortcake. Would you mind sharing your traditional recipe? Ann, I’m trying to remember if I’ve ever had strawberry shortcake and I don’t think I ever had. My grandmother used to make a strawberry cake, but I don’t remember shortcake. Would you mind sharing your traditional recipe?

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