Comments on: Gluten Free Curried Carrot Soup Recipe

By: Taneka Hal

Taneka Hal — Sat, 30 Jan 2010 07:09:02 +0000

Ask you to ever taken into consideration adding some video clips to the body web page blogposts to be able to keep the viewers further entertained? This just mean I actually do read via the entire piece of writing of yours and also that ended up pretty great except because I�m just a picture learner

By: V

Wed, 18 Nov 2009 22:11:12 +0000

hmmmm yup that was really really good soup. thank you

By: Gluten Free Thanksgiving Recipes | Gluten Free Cooking School

Gluten Free Thanksgiving Recipes | Gluten Free Cooking School — Wed, 11 Nov 2009 12:42:19 +0000

[...] Sides: Curried Carrot Soup Dad’s Brown Rice Recipe Roasted Potatoes and Carrots Cranberry Glazed Carrots Homemade [...]

By: Steve

Steve — Mon, 04 May 2009 20:37:51 +0000

@Frances: Thanks for the delicious recipe. I quadrupled it and added nearly 2 qts of home-made soy milk. All the nice vitamin water the got set aside to boil pasta. (It should be interesting with carrot soup for gravy!)

By: Mary Frances

Mary Frances — Mon, 04 May 2009 19:05:38 +0000

@Steve: no draining required – the 2 c. of water is basically the broth for the soup and allows you to get a thin consistency when you puree everything.

By: Steve

Steve — Mon, 04 May 2009 18:28:43 +0000

Should the carrots be drained from any remaining water before mashing??? Someone, anyone. They’re boiling now.

By: Day 3 Michele's Kitchen | Happy to be at Home

Day 3 Michele's Kitchen | Happy to be at Home — Wed, 13 Aug 2008 01:40:39 +0000

[...] lunch, we mixed up a Curry Carrot Soup, in the blender. We used the bone broth I made from a chicken earlier this week. Once again, to [...]

By: Mary Frances

Mary Frances — Sun, 14 Oct 2007 00:33:03 +0000

Koinonia,
Thanks for being such a good guinea pig =) I’m glad you liked it!

By: Mary Frances

Mary Frances — Thu, 11 Oct 2007 23:31:15 +0000

Kate, I’d love to hear what he thinks. I used to hate carrots, but this soup I can do =)

Carrie, I think it would be great with pumpkin. I’m sure I’ll get around to that at some point this winter because for some odd reason I love cooking huge winter squash! I would love for you to add me to your blogroll. Thanks!

By: Koinonia

Koinonia — Thu, 11 Oct 2007 22:56:42 +0000

Besides its lovely seasonal appeal with the colors and flavors, this soup turned out to be just the right touch for that Fall lunch you served us Great recipe, Mary Frances.
I love your new top border for the blog page, too — the colors and resolution of the photo are wonderful. It’s just so celebratory of the new season.