Comments on: Gluten Free Cream of Mushroom Soup Recipe No. 1 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/ Lessons and Recipes for the Gluten Free Cook Tue, 06 Jan 2009 13:06:08 +0000 http://wordpress.org/?v=2.7 hourly 1 By: Lee http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-4883 Lee Mon, 18 Aug 2008 19:25:30 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-4883 OK, I used this instead of a can of cream of mushroom soup as was called for in a breakfast casserole recipe. It was a little different than making a roux with regular flour -the roux never got really thick UNTIL I added the GF stock and then it really got thick quick! I almost added more GF flour thinking I needed more -thank goodness I didn't do that -I actually used double the amount of liquid called for and had up until that point followed the recipe perfectly. The flour I used was Bob's Red Mill all purpose GF flour mix (maybe that was the problem?) Anyway, this was amazing and the breakfast casserole was awesome - I actually served a 100% GF brunch to guests and they never even guessed! :) I'm happy to share the casserole recipe if you want it. Thanks so much for this blog -I'm new to your site and I just love it! OK, I used this instead of a can of cream of mushroom soup as was called for in a breakfast casserole recipe. It was a little different than making a roux with regular flour -the roux never got really thick UNTIL I added the GF stock and then it really got thick quick! I almost added more GF flour thinking I needed more -thank goodness I didn’t do that -I actually used double the amount of liquid called for and had up until that point followed the recipe perfectly. The flour I used was Bob’s Red Mill all purpose GF flour mix (maybe that was the problem?) Anyway, this was amazing and the breakfast casserole was awesome - I actually served a 100% GF brunch to guests and they never even guessed! :) I’m happy to share the casserole recipe if you want it.

Thanks so much for this blog -I’m new to your site and I just love it!

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-4504 Mary Frances Thu, 03 Jul 2008 06:31:11 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-4504 Loretta, Thank you so much! My mouth is watering just reading the recipe =) Loretta, Thank you so much! My mouth is watering just reading the recipe =)

]]> By: Loretta Wolfe http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-4500 Loretta Wolfe Thu, 03 Jul 2008 01:11:20 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-4500 Here is the recipe I used FOR TUNA NOODLE CASSEROLE I actually doubled the recipe. I had some modifications due to what I had on hand. First I used white rice flour. I used 3 cans of portbello mushrooms. I still followed the directions above. Only I left them on low while I was making the cream soup. Then I put them in a food processor for a few seconds to make smaller pieces. Use whatever gluten free noodles on hand, we used long spagetti. (Found them at Giant Eagle, try glutenfreemall.com for noodles, also gfcf.com for yummy stuff and glutenfree.com. for other stuff) I cooked noodles first so they would be cool. I cooked my the rest of the family thier noodles as well. Since my son is Casien free I used the soy milk/oil mix. YUM. Here is what I do. I mix the noodles and soup to taste, then I add the following and no matter how wierd it sounds, it is so amazing. My sister in law hasn't had this in 9 years she was in heaven. I mixed it with salt, pepper, onion powder, onion salt, garlic powder all to taste. Also, add a couple of tablespoons of your gluten free Helmens or Kraft Mayo, swirl some mustard (gluten free of course), it will give that taste that seems to be missing before you add it in. This is so flavorful that you will set your taste buds on a ride once all this is mixed in. I just kept mixing and adding more in to give it alot of flavor. Ok, so you know my secret Tuna Noodle Casserol it is good hot or cold. Heck now everyone knows. Enjoy. Here is the recipe I used FOR TUNA NOODLE CASSEROLE
I actually doubled the recipe. I had some modifications due to what I had on hand.
First I used white rice flour. I used 3 cans of portbello mushrooms. I still followed the directions above. Only I left them on low while I was making the cream soup. Then I put them in a food processor for a few seconds to make smaller pieces. Use whatever gluten free noodles on hand, we used long spagetti. (Found them at Giant Eagle, try glutenfreemall.com for noodles, also gfcf.com for yummy stuff and glutenfree.com. for other stuff) I cooked noodles first so they would be cool. I cooked my the rest of the family thier noodles as well. Since my son is Casien free I used the soy milk/oil mix. YUM. Here is what I do. I mix the noodles and soup to taste, then I add the following and no matter how wierd it sounds, it is so amazing. My sister in law hasn’t had this in 9 years she was in heaven. I mixed it with salt, pepper, onion powder, onion salt, garlic powder all to taste. Also, add a couple of tablespoons of your gluten free Helmens or Kraft Mayo, swirl some mustard (gluten free of course), it will give that taste that seems to be missing before you add it in. This is so flavorful that you will set your taste buds on a ride once all this is mixed in. I just kept mixing and adding more in to give it alot of flavor. Ok, so you know my secret Tuna Noodle Casserol it is good hot or cold. Heck now everyone knows. Enjoy.

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-4498 Mary Frances Wed, 02 Jul 2008 23:59:31 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-4498 mmm...tuna noodle casserole. It's been a long time since I've had that. Hope it's great! mmm…tuna noodle casserole. It’s been a long time since I’ve had that. Hope it’s great!

]]> By: Loretta Wolfe http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-4496 Loretta Wolfe Wed, 02 Jul 2008 21:42:59 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-4496 YUMMY, I HAVE GOT TO TELL YOU THAT I MADE CREAM OF POTATO AND WITH POTATO FLOUR AND IT WAS GREAT. THE ONLY THING IT NEEDED WAS A LITTLE SALT AND PEPPER THAT WAS IT. NEXT TIME WE PUT PEAS OR HAM IN IT. CREATING A WHOLE NEW MENU WITH THIS RECIPE. TONIGHT I MAKE TUNA NOODLE CASSEROLE WITH THE CREAM OF MUSHROOM. THANKS AGAIN. YUMMY, I HAVE GOT TO TELL YOU THAT I MADE CREAM OF POTATO AND WITH POTATO FLOUR AND IT WAS GREAT. THE ONLY THING IT NEEDED WAS A LITTLE SALT AND PEPPER THAT WAS IT. NEXT TIME WE PUT PEAS OR HAM IN IT. CREATING A WHOLE NEW MENU WITH THIS RECIPE. TONIGHT I MAKE TUNA NOODLE CASSEROLE WITH THE CREAM OF MUSHROOM. THANKS AGAIN.

]]> By: Loretta Wolfe http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-4423 Loretta Wolfe Wed, 25 Jun 2008 23:56:25 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-4423 Holy Mother Mary of God! This was awesome, even with Potato Flour. My 5 yr old son is Wheat free, Casiene free and he loved it. I put it in my pot of Chicken and dumplings. Although I am not sure I did a good job on my dumplings, the stew was absolutely delicious. Good grief the whole family loved it. This is surely going to be on the menu from now on. We are going to make the mushroom soup for a Tuna Noodle Casserole. Yum! Thanks so much for this recipe, other recipes seem impossible to make, this was simple. My husband helped me make it by stirring while I added things. Thanks! Holy Mother Mary of God! This was awesome, even with Potato Flour. My 5 yr old son is Wheat free, Casiene free and he loved it. I put it in my pot of Chicken and dumplings. Although I am not sure I did a good job on my dumplings, the stew was absolutely delicious. Good grief the whole family loved it. This is surely going to be on the menu from now on. We are going to make the mushroom soup for a Tuna Noodle Casserole. Yum! Thanks so much for this recipe, other recipes seem impossible to make, this was simple. My husband helped me make it by stirring while I added things. Thanks!

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-277 Mary Frances Wed, 17 Oct 2007 11:23:32 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-277 Oh come now, we've got to have more details than that =) Oh come now, we’ve got to have more details than that =)

]]> By: Kate http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-270 Kate Wed, 17 Oct 2007 04:48:04 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-270 BAH! Oh how I wish I would have read this 40 minutes ago! I will be printing this one for my next soup madness. =) You're a genius! -Kate BAH! Oh how I wish I would have read this 40 minutes ago!
I will be printing this one for my next soup madness.

=)
You’re a genius!
-Kate

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