Comments on: Gluten Free Cream of Mushroom Soup Recipe No. 1 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/ Lessons and Recipes for the Gluten Free Cook Thu, 09 Feb 2012 17:41:38 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Diane http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-48320 Diane Thu, 25 Nov 2010 07:21:41 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-48320 Wow!!! That is awesome! Just made it to use in my green bean casserole for Thanksgiving! I added a little salt, black pepper, sour cream, and shredded cheese. I actually like it better than the traditional one. I'm going completely gluten free this year for my brother, who hasn't been able to enjoy a lot of dishes at Thanksgiving. I also have a gluten free cornbread, sausage, granny smith apple, and cranberry stuffing that is to die for! I'm just pleasantly surprised at how good gluten free is tasting! Thanks for an awesome recipe! Wow!!! That is awesome! Just made it to use in my green bean casserole for Thanksgiving! I added a little salt, black pepper, sour cream, and shredded cheese. I actually like it better than the traditional one. I’m going completely gluten free this year for my brother, who hasn’t been able to enjoy a lot of dishes at Thanksgiving. I also have a gluten free cornbread, sausage, granny smith apple, and cranberry stuffing that is to die for! I’m just pleasantly surprised at how good gluten free is tasting! Thanks for an awesome recipe!

]]> By: Debbie http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-41898 Debbie Mon, 01 Nov 2010 05:32:33 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-41898 Thank you so much for sharing this recipe. Now I can make all kinds of different meals for my daughter and her husband. My daughter requires Gluten Free food. I used this recipe tonight substituting chicken for the mushrooms to make a cream of chicken soup. I then made two batches of enchiladas, using the gluten free soup in one and regular cream of chicken soup in the other. Everyone in our family preferred the gluten free version. I did end up cooking it a bit longer in order to get the thickness I wanted. Thank you so much for sharing this recipe. Now I can make all kinds of different meals for my daughter and her husband. My daughter requires Gluten Free food. I used this recipe tonight substituting chicken for the mushrooms to make a cream of chicken soup. I then made two batches of enchiladas, using the gluten free soup in one and regular cream of chicken soup in the other. Everyone in our family preferred the gluten free version. I did end up cooking it a bit longer in order to get the thickness I wanted.

]]> By: Cream of Mushroom Soup recipes « Bitchin' Witchen Kitchen http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-25554 Cream of Mushroom Soup recipes « Bitchin' Witchen Kitchen Wed, 28 Jul 2010 00:57:57 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-25554 [...] Cream of Mushroom Soup [...] [...] Cream of Mushroom Soup [...]

]]> By: Kristy http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-15949 Kristy Wed, 13 Jan 2010 18:49:45 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-15949 Wow! This is great. I have been wondering what I will use for crockpot recipes now that I can't eat wheat. Can't wait to try it! Wow! This is great. I have been wondering what I will use for crockpot recipes now that I can’t eat wheat. Can’t wait to try it!

]]> By: Give thanks for a gluten free Thanksgiving, Part 2 | Gluten Free Works Blog http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-14455 Give thanks for a gluten free Thanksgiving, Part 2 | Gluten Free Works Blog Mon, 23 Nov 2009 16:23:30 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-14455 [...] You can still have your Green Bean Casserole, just substitute the cream of mushroom soup for this recipe from The Gluten Free Cooking School, or try Progresso’s Cream of Mushroom soup. Don’t use the [...] [...] You can still have your Green Bean Casserole, just substitute the cream of mushroom soup for this recipe from The Gluten Free Cooking School, or try Progresso’s Cream of Mushroom soup. Don’t use the [...]

]]> By: Indigo http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-14446 Indigo Mon, 23 Nov 2009 00:11:30 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-14446 I too would love to know if this freezes in decent shape... I too would love to know if this freezes in decent shape…

]]> By: Katie http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-14287 Katie Sat, 14 Nov 2009 02:19:59 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-14287 Thank you so much! I am gluten-intolerant, and just now stumbling onto your website. I really appreciate you sharing your knowledge with those of us still trying to get a grip on all this stuff! Thank you so much! I am gluten-intolerant, and just now stumbling onto your website. I really appreciate you sharing your knowledge with those of us still trying to get a grip on all this stuff!

]]> By: Gluten Free Thanksgiving Recipes | Gluten Free Cooking School http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-14063 Gluten Free Thanksgiving Recipes | Gluten Free Cooking School Wed, 04 Nov 2009 03:48:10 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-14063 [...] free Recipes: Gluten Free Cream of Mushroom Soup Gluten Free Gravy Gluten Free Stuffing Gluten Free [...] [...] free Recipes: Gluten Free Cream of Mushroom Soup Gluten Free Gravy Gluten Free Stuffing Gluten Free [...]

]]> By: Youthful One http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-9667 Youthful One Sat, 02 May 2009 23:44:42 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-9667 This was great! Once I found this recipe, I was smacking my head - a roux! Of course! I should've thought of that! I've been making homemade cream of mushroom soup substitute for years to avoid the MSG in commercial soups. So, when we went gluten-free, it wasn't something new to me. However, my recipe was a powdered mix that used powdered milk. I am attempting to eliminate powdered milk from my house, and have stopped making up the powdered mushroom soup mix. I forgot that I didn't have any left when my son requested our Tuna Rice Casserole for his birthday dinner. When I went to make the soup mix (to substitute for cans of cream of mushroom), I was surprised to discover we were out! Then I was scrambling online to find a substitute for my substitute! I'm SO thankful you posted this. I am very familiar with making a roux. The only changes I made to the soup recipe is to add thyme and salt, as these seem to make it taste more like the familiar (to me) canned soup of my childhood. I echo others though in the question: Does this freeze well? Or should I attempt to can it? This was great!
Once I found this recipe, I was smacking my head – a roux! Of course! I should’ve thought of that!
I’ve been making homemade cream of mushroom soup substitute for years to avoid the MSG in commercial soups. So, when we went gluten-free, it wasn’t something new to me. However, my recipe was a powdered mix that used powdered milk. I am attempting to eliminate powdered milk from my house, and have stopped making up the powdered mushroom soup mix. I forgot that I didn’t have any left when my son requested our Tuna Rice Casserole for his birthday dinner. When I went to make the soup mix (to substitute for cans of cream of mushroom), I was surprised to discover we were out! Then I was scrambling online to find a substitute for my substitute!

I’m SO thankful you posted this. I am very familiar with making a roux. The only changes I made to the soup recipe is to add thyme and salt, as these seem to make it taste more like the familiar (to me) canned soup of my childhood.

I echo others though in the question: Does this freeze well?
Or should I attempt to can it?

]]> By: Patty http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/comment-page-1/#comment-9107 Patty Sun, 29 Mar 2009 20:10:47 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-cream-of-mushroom-soup-recipe-no-1/#comment-9107 Hi Mary Frances, I loved this recipe, even though I played around with it a little (I used beef broth instead of chicken/vegetable broth, added onions and fresh thyme.) It was so easy and delicious. You have a terrific site, lots of great recipes and ideas. Thanks! Hi Mary Frances,
I loved this recipe, even though I played around with it a little (I used beef broth instead of chicken/vegetable broth, added onions and fresh thyme.) It was so easy and delicious. You have a terrific site, lots of great recipes and ideas. Thanks!

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