Comments on: Spoonbread Corn Muffins Inspired by Tayst in Nashville

By: Nancy in MN

Nancy in MN — Mon, 23 Nov 2009 20:14:06 +0000

Hi Dana in Cleveland,
Spoon bread is a KY made bread often served with a spoon from a bowl.
After cooking the cornbread eggwhites are added and it is baked in the oven in a corningware bowl.(round is fine or square). Then eaters add butter as desired. Looks like a souffle as it comes out of the oven.

By: ruth

ruth — Thu, 19 Feb 2009 21:54:26 +0000

I am glad that I found you guys in google.com.
I was hunting for a easy gluten free corn muffins.
Help!

By: Sally Parrott Ashbrook

Sally Parrott Ashbrook — Sat, 06 Dec 2008 02:29:51 +0000

Mmmmmm spoonbread. . . .

I didn’t realize you’re in AL–not too far away! It has been rather chilly in Atlanta lately. I know it’s December now, but I still like an occasional warm snap! (The rain’s been good for us, though.)

By: carrie @ Ginger Lemon Girl

carrie @ Ginger Lemon Girl — Wed, 03 Dec 2008 17:11:11 +0000

wow!!! those look amazing mary frances!! i love cornbread anything!! i’m definitely trying these!!

By: Mary Frances

Mary Frances — Wed, 03 Dec 2008 01:43:17 +0000

@dana aka gluten free in cleveland: According to Joy of Cooking, spoonbread is cornbread that is so soft you need to eat it with a spoon and is often served as a “side dish” rather than a “bread”. And thanks for the okay on “unflummoxed”. After 8 PM I completely disregard dictionaries =)

By: dana aka gluten free in cleveland

dana aka gluten free in cleveland — Mon, 01 Dec 2008 23:41:08 +0000

a) your muffins look amazingly fluffy. this northern girl recently came across a recipe for spoonbread herself, but was wondering where in the world the name came from / what it is that makes it different from other breads and muffins. any light you can cast on this?

b) while flummoxed is a word, dictonary.com doesn’t seem to recognize unflummoxed…but who cares what they thing anyway