Cashew Nut Chicken Recipe

Get ready to feast upon the ultimate Cashew Nut chicken recipe.

  • 3/4 lb chicken breast
  • 2 Tbsp canola oil
  • 1 small onion, cut into wedges
  • 2 bell peppers, cut into strips
  • 1 1/3 Tbsp GF tamari or soy sauce
  • 1 1/2 tsp sugar
  • 2 c chicken broth
  • 2 1/2 Tbsp cornstarch
  • 1/2 c cashews

Instructions

Cooking Directions: Prep all ingredients first. Slice the chicken breast crosswise into 1/2 inch wide strips. Cut the onion into wedges and the bell peppers into thin strips. Mix the tamari, sugar, broth and cornstarch in a small bowl and set aside.

Heat the oil in a large skillet over medium high heat. Add the chicken and stir-fry until it changes color and is cooked through (about 2 minutes). Set the chicken aside and turn the heat down to medium. Add the peppers and onions and sauté until tender. Add the chicken back into the skillet along with the sauce mixture. Stir regularly until sauce thickens. Sprinkle with cashews prior to serving.

Serving Suggestion: Serve over white or brown rice.

If you’re interested in learning more about the weekly menu plan with shopping list from Gluten Free Suppers, click right sidebar of my blog.

2 thoughts on “Cashew Nut Chicken Recipe”

  1. Hello Mary Francis! Love your recipes and blog. I live in a small town –
    Sooke, British Columbia. Have been celiac and gluten free 13 years now. Your website has been a godsend! I am in the process of doing my own gluten free cookbook (early, early days) and would like to ask permission to print your pizza recipe. Of course, I would give you full creditation – the recipe is the best I have ever had!!! I would so love to include it in the recipe book – it just tooooo good.
    Thankyou for all of your wonderful recipes!
    Ina Gawne, Sooke, B.C.

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