Comments on: No More Naked Burritoes: Gluten Free Flour Tortillas http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/ Lessons and Recipes for the Gluten Free Cook Thu, 04 Dec 2008 06:52:36 +0000 http://wordpress.org/?v=2.5.1 By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-6914 Mary Frances Wed, 03 Dec 2008 01:41:03 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-6914 @Nicole: woohoo! @Nicole: woohoo!

]]> By: Nicole http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-6897 Nicole Mon, 01 Dec 2008 18:54:46 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-6897 I am fairly new to this site...AMAZING! I tried this last night with some friends. We rolled them with a bit of the basic flour mixture we used for the tortillas. Didn't get too grainy. They were actually amazing. So far, your recipes are simply amazing. Everyone loves what I make, they don't know that it's gluten-free! It's a trick I have to play with a closed-minded family! I am fairly new to this site…AMAZING! I tried this last night with some friends. We rolled them with a bit of the basic flour mixture we used for the tortillas. Didn’t get too grainy. They were actually amazing. So far, your recipes are simply amazing. Everyone loves what I make, they don’t know that it’s gluten-free! It’s a trick I have to play with a closed-minded family!

]]> By: Sarah http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-6133 Sarah Tue, 21 Oct 2008 14:54:36 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-6133 Oh, I forgot to mention that instead sprinkling rice flour out to keep things from sticking, I used very fine corn flour. YUM-O! Oh, I forgot to mention that instead sprinkling rice flour out to keep things from sticking, I used very fine corn flour. YUM-O!

]]> By: Sarah http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-6132 Sarah Tue, 21 Oct 2008 14:52:37 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-6132 These GF tortillas are wonderful! I live on a small island in the Bahamas where most people have never heard of Gluten Free anything, so I have to make my own bread-type foods. I've been craving tortillas for the past 6 months(how long I've been gluten-free), so this recipe was a God-send. These smell wonderful cooking and are flexible, just like you said. I made a couple changes to accommodate the items I had on hand. I used 1 &3/4 C of GF all-purpose flour, 1/4 C Garbanzo Flour, and 2 tbsp honey, instead of sugar. I cheated too...after rolling them out thin, I used a pan lid to cut them into uniform circles. Anyway, Thanks so much for this site...I can eat like a normal person again! These GF tortillas are wonderful! I live on a small island in the Bahamas where most people have never heard of Gluten Free anything, so I have to make my own bread-type foods. I’ve been craving tortillas for the past 6 months(how long I’ve been gluten-free), so this recipe was a God-send. These smell wonderful cooking and are flexible, just like you said.
I made a couple changes to accommodate the items I had on hand.
I used 1 &3/4 C of GF all-purpose flour, 1/4 C Garbanzo Flour, and 2 tbsp honey, instead of sugar. I cheated too…after rolling them out thin, I used a pan lid to cut them into uniform circles. Anyway, Thanks so much for this site…I can eat like a normal person again!

]]> By: Alice http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-5989 Alice Tue, 14 Oct 2008 15:36:51 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-5989 Thanks Mary Frances. I appreciate this recipe. Thanks Mary Frances. I appreciate this recipe.

]]> By: Todd http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-5940 Todd Sun, 12 Oct 2008 01:12:03 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-5940 Ok, so really the only trick is to oversaturate the board and the dough with the flour so it doesn't stick to anything. Next time I won't be so conservative with it, lol. Thanks again! Ok, so really the only trick is to oversaturate the board and the dough with the flour so it doesn’t stick to anything. Next time I won’t be so conservative with it, lol. Thanks again!

]]> By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-5927 Mary Frances Sat, 11 Oct 2008 18:47:09 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-5927 @Todd: The tortillas are TOUGH to roll out. It requires a lot of flour on the board and on the rolling pin and frequent flipping of the dough. If any of the dough gets stuck on your pin or on the board, be sure to scrape it off before proceeding as it will only continue to gather more dough to it. Good Luck! @Todd: The tortillas are TOUGH to roll out. It requires a lot of flour on the board and on the rolling pin and frequent flipping of the dough. If any of the dough gets stuck on your pin or on the board, be sure to scrape it off before proceeding as it will only continue to gather more dough to it. Good Luck!

]]> By: Todd http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-5908 Todd Fri, 10 Oct 2008 17:05:22 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-5908 First off, thank you for your site! I tried your tortilla recipe and although the final product came out VERY delicious, I had a real problem making the darn things. I used regular all purpose flour on the rolling board and sprinkled some on top of the tortilla before I rolled it out, but I still had a very difficult time getting them not to stick to everything. Is there a magic trick to this? Do I just need to totally saturate everything with the flour to prevent it to stick? I'm an amateur with this, so any cooking advice is greatly appreciated. Thank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! First off, thank you for your site! I tried your tortilla recipe and although the final product came out VERY delicious, I had a real problem making the darn things.

I used regular all purpose flour on the rolling board and sprinkled some on top of the tortilla before I rolled it out, but I still had a very difficult time getting them not to stick to everything. Is there a magic trick to this? Do I just need to totally saturate everything with the flour to prevent it to stick? I’m an amateur with this, so any cooking advice is greatly appreciated. Thank you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

]]> By: Kay Whitney http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-4879 Kay Whitney Mon, 18 Aug 2008 17:08:55 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-4879 Hi Mary-Francis I'm confused. You recommend substitons for ingredients I don't see in the main receipe; are they in the basic flour mix? Can't wait to try these. I'm in New Mexico and I would love to put as much masa as possible in it, as we aren't corn allergic. Is that possible? Here are the substutions that confused me: If you’re allergic to corn, try tapioca starch instead of the corn starch and almond meal instead of the masa harina. M-F; I can't bless you enough for the great service you are giving us. Sometimes when there is nothing else my husband can eat, one of your creative ideas gets on the table and makes him happy even when he can't eat much. Hi Mary-Francis
I’m confused. You recommend substitons for ingredients I don’t see in the main receipe; are they in the basic flour mix?
Can’t wait to try these. I’m in New Mexico and I would love to put as much masa as possible in it, as we aren’t corn allergic. Is that possible?
Here are the substutions that confused me:
If you’re allergic to corn, try tapioca starch instead of the corn starch and almond meal instead of the masa harina.
M-F; I can’t bless you enough for the great service you are giving us.
Sometimes when there is nothing else my husband can eat, one of your creative ideas gets on the table and makes him happy even when he can’t eat much.

]]> By: Gluten Free Menu Swap Roundup for August 18th | Gluten Free [Cooking School] http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-4866 Gluten Free Menu Swap Roundup for August 18th | Gluten Free [Cooking School] Mon, 18 Aug 2008 03:31:54 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-casein-free-flour-tortillas/#comment-4866 [...] Thursday: Last of the Sweet Potatoes Soft Tacos with Flour Tortillas [...] [...] Thursday: Last of the Sweet Potatoes Soft Tacos with Flour Tortillas [...]

]]>