Comments on: Gluten Free Bread: Submarine Rolls

By: Chuck

Chuck — Sat, 06 Mar 2010 20:49:20 +0000

My whole family must eat Gluten Free products. We eat a lot of bread. I have tried to make more that one loaf at a time and it dosen’t seem to turn out as well as when I make a single loaf. I’m wondering if anyone would have any suggestions for me??

By: Meeeechelle

Meeeechelle — Sat, 04 Jul 2009 00:45:32 +0000

I just finished making may husband Raul some awesome GF hamburger rolls. Six rolls turned out perfect. My secret? I used the recipe from this website. Thanks soo much

By: Mary Frances

Mary Frances — Fri, 24 Apr 2009 03:05:36 +0000

@Youthful One: That’s a great idea. I’ll have to get my parents to save some tuna cans for me!

By: Youthful One

Youthful One — Fri, 24 Apr 2009 00:15:00 +0000

My mouth is watering!
I, too, have missed Subway sandwiches for some time…
Thank you for the inspiration & recipe!

I have made GF hamburger buns before – I used extra large tuna cans that I had my father cut the bottoms off of, greased and placed on a greased cookie sheet.

By: Childlife

Childlife — Thu, 23 Apr 2009 22:52:03 +0000

Looking to trying this recipe in my quest to find an acceptable GFCF hot dog bun — Thanks so much for posting!

~Michelle @ In the Life of a Child

By: Janie

Janie — Thu, 23 Apr 2009 14:12:27 +0000

” I subscribe to the belief that all foods can be recreated in a gluten free form.” Pure genius, and your gift here. Thanks

By: Mary Frances

Mary Frances — Thu, 23 Apr 2009 06:44:41 +0000

how embarrassing…I’m going to blame that on sleep deprivation. Thanks for pointing out my error; I’ve corrected the post to say xanthan gum.

By: gaile

gaile — Thu, 23 Apr 2009 03:42:27 +0000

these look superb! I have a stupid question though. Why would you mix gf bread for several minutes to develop the gluten if it’s gluten free? Just wondering if I’m missing something here? Thanks for the recipe!!