Comments on: Gluten Free Bread: Submarine Rolls

By: Kathy

Kathy — Wed, 10 Nov 2010 22:06:05 +0000

WHAT a FABULOUS way to make hamburger, hot dog and submarine rolls..My little man loves his burgers and when he says momma me as we drive by McDonalds I die…He loves them at home as well. Looks like we are having hamburgers tomorrow night….I am WONDERING about how long I would leave them in the oven at 350 if I’m using a tuna can?

By: Robin

Robin — Sun, 31 Oct 2010 17:43:22 +0000

Jim and stay at home mom – In the upper right hand corner of the screen, you’ll see a list of Best GFCS links. Click on Gluten Free Bread – I think this is the recipe that was used for these rolls.

By: JIM

JIM — Sun, 03 Oct 2010 22:40:44 +0000

I don’t see the recipe any where.

By: stay at home mom

stay at home mom — Mon, 02 Aug 2010 19:44:48 +0000

Am I missing something, where is the recipe?

By: Lisa

Lisa — Wed, 19 May 2010 16:16:30 +0000

@youthful one- did you know that BPA (Bisphenol A) is in the can lining of canned foods? I too have made hamburger buns but I used the Demarle Round Tray (6) FP002777. This is 4 in round and 1 3/8 deep and you get 6 buns. Make great buns! I do not sell Demarle just thought I would pass this information on.

By: Youthful One

Youthful One — Tue, 18 May 2010 05:56:41 +0000

@Mandy – Not a lot. Really. But you really will have to experiment on your own. I think I don’t fill them more than 1/3 full. More than that and we end up cutting them into thirds.

@Bobbi – we find the size of the tuna cans to be perfect for the size of burgers we make.

By: Mandy

Mandy — Sun, 16 May 2010 23:17:17 +0000

Tuna cans are a great idea. How much dough do you put in each one?

By: Bobbi Greogory

Bobbi Greogory — Sun, 28 Mar 2010 17:15:36 +0000

Wow…that is just what I’ve been working on today…trying to make a bun…I used your recipe which turned out FABULOUS…now I just have to find the right shape of molds for hamburger and hot dog buns…never thought about aluminum foil. DH says that he thinks the tuna can wouldn’t be big enough, but I’ll bet its about the same size as a hamburger bun…gonna have to compare when I’m at the store later.

By: Chuck

Chuck — Sat, 06 Mar 2010 20:49:20 +0000

My whole family must eat Gluten Free products. We eat a lot of bread. I have tried to make more that one loaf at a time and it dosen’t seem to turn out as well as when I make a single loaf. I’m wondering if anyone would have any suggestions for me??

By: Meeeechelle

Meeeechelle — Sat, 04 Jul 2009 00:45:32 +0000

I just finished making may husband Raul some awesome GF hamburger rolls. Six rolls turned out perfect. My secret? I used the recipe from this website. Thanks soo much