Comments on: Gluten Free Bread & Bread Machines http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/ Lessons and Recipes for the Gluten Free Cook Thu, 04 Dec 2008 00:53:53 +0000 http://wordpress.org/?v=2.5.1 By: Mary Frances http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/#comment-1908 Mary Frances Fri, 01 Feb 2008 01:03:50 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/#comment-1908 Kay, I still put my pre-mixed dough on the 85 minute cycle. My reasoning for this is that the bread still needs to rise, and nothing is going to be hurt if the bread machine thinks its mixing the dough even though it's not. I didn't realize that Bette Hagman recommended taking the paddle out. That's very interesting. Kay, I still put my pre-mixed dough on the 85 minute cycle. My reasoning for this is that the bread still needs to rise, and nothing is going to be hurt if the bread machine thinks its mixing the dough even though it’s not.

I didn’t realize that Bette Hagman recommended taking the paddle out. That’s very interesting.

]]> By: Kay http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/#comment-1894 Kay Thu, 31 Jan 2008 06:00:31 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/#comment-1894 That's an interesting idea; not using the paddle at all. I'll definitely try it. What I've been doing (because I'm lazy) is letting the machine do the mixing and taking out the paddle after the mixing cycle and thru all that incredibly gooey dough. I bake on the 85 minute cycle and have been getting unbelievable, perfect bread (at Albuquerque 5,800' above sea level) using the Betty Hagman recipes. It took my 5 years of reading those recipes before I caught the 'take out the paddle, use the short cycle' info. The only problem is dealing with the sticky, yucky dough. I guess it doesn't harm anything to let the machine pretend to be mixing. How long do you bake if you pre-mix? Do you only use the bake' setting? That’s an interesting idea; not using the paddle at all. I’ll definitely try it. What I’ve been doing (because I’m lazy) is letting the machine do the mixing and taking out the paddle after the mixing cycle and thru all that incredibly gooey dough. I bake on the 85 minute cycle and have been getting unbelievable, perfect bread (at Albuquerque 5,800′ above sea level) using the Betty Hagman recipes. It took my 5 years of reading those recipes before I caught the ‘take out the paddle, use the short cycle’ info.
The only problem is dealing with the sticky, yucky dough. I guess it doesn’t harm anything to let the machine pretend to be mixing.
How long do you bake if you pre-mix? Do you only use the bake’ setting?

]]> By: Natalie http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/#comment-1025 Natalie Sun, 02 Dec 2007 19:15:56 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/#comment-1025 Mary Frances- I just got a brand new bread machine! At last! So, I will give it a go and let you know what I think very, very, soon! Mary Frances-
I just got a brand new bread machine! At last! So, I will give it a go and let you know what I think very, very, soon!

]]> By: Scot http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/#comment-1024 Scot Sun, 02 Dec 2007 16:51:19 +0000 http://www.glutenfreecookingschool.com/archives/gluten-free-bread-bread-machines/#comment-1024 Another solution (although creme brulee is a fabulous solution) is to use egg whites in a carton. They are usually kept near the egg substitutes. Most major grocers have them, and esp. this time of year are almost a must have convenience. The price isnt too bad either. Another solution (although creme brulee is a fabulous solution) is to use egg whites in a carton. They are usually kept near the egg substitutes. Most major grocers have them, and esp. this time of year are almost a must have convenience. The price isnt too bad either.

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