Comments on: Gluten Free Bread – 30 Minute Flatbread

By: T

Sat, 04 Dec 2010 18:00:19 +0000

1 Tbsp flax + 3 Tbsp water is one egg

regular vinegar or lemon juice can be substituted for the cider vinegar

I have made this successfully with stevia, and I have also frozen it after cutting it and letting it cool — turned out great.

In my most recent version, I used a total of 1 cup boiling water poured over the flax seed meal and cut the guar back to 1 tsp because I thought I could taste it too much, perhaps because I used stevia instead of sugar.

Thanks for a great recipe

By: Tracy N.

Tracy N. — Sat, 30 Oct 2010 17:36:09 +0000

Has anyone tried this recipe with a “natural” sugar substitute like honey, maple syrup, stevia? Is it possible to make in bulk and freeze? Thanks, Tracy N.

By: Tamara

Tamara — Tue, 12 Oct 2010 15:34:54 +0000

I just wanted to say a huge thank you for this recipe, you totally saved me this morning!! Let me explain….I have four kids, all gluten/dairy free. I am back in school again, after a gazillion years, and I was up until midnight last night doing homework. Then I realized I had not made bread that day, nor did I have quite enough flour to make it. Crap!!

That’s when I started googling like a madwoman to find a quick gf bread recipe (which seems like such an oxymoron, no?) and found yours. I spread it out super thin on a greased cookie sheet…and voila! BREAD, and it was GREAT!

And, it has no crumbs, which my 11 year old was happy about b/c he hates that his gluten free bread is so obviously crumbly.

I also made myself an egg, ham and cheese sandwich for breakfast with it. YUM. Thank you again, and my kids thank you, b/c you saved them from eating cut up hot dogs again for lunch

By: Julie B

Julie B — Sat, 09 Oct 2010 23:24:24 +0000

My teen-aged daughter has Ulcerative Colitis, and we took her off gluten 3 years ago. She has eaten corn bread and oat flour pancakes, but she REALLY missed having sandwiches. This flatbread is PERFECT! She loves it, and she had her first sandwich in 3 years yesterday! The only problem is, I can’t make it fast enough! Thank you SO MUCH!!!

By: Kathy S

Kathy S — Sun, 05 Sep 2010 20:30:19 +0000

I’m wondering if anyone has done a calorie/nutrient analysis on this recipe?

By: scarlson

scarlson — Fri, 03 Sep 2010 00:07:38 +0000

omg…thank you sooo much. I haven’t had bread in 4 months and just had a hamburger-with “bun”. It was so yummy. Thanks again. I made it in a glass pan a little thick and sliced it after baking. I also sprinkled a little rice flour on top so I could spread it easier.

By: bcouden

bcouden — Sun, 01 Aug 2010 18:19:48 +0000

Excellent pizza crust:)

By: Sarah P

Sarah P — Sun, 27 Jun 2010 00:11:48 +0000

This is a great recipe! I made this today with flax meal instead of eggs, and I used a 13×9″ pan with great results. I had to bake it a little bit longer, but it was soft in the middle (which I like). I would like to double this recipe and bake it on a cookie sheet or pizza stone. Bonus: my kids loved this bread! Thanks!

By: Lindsay Lydell

Lindsay Lydell — Wed, 26 May 2010 17:12:52 +0000

Hello, I am new to GF baking and need some bread recipes. Trouble is, I can have yeast and cider while my mom cannot. Is there anyway to substitute that for something else?

By: Lawanda Davis

Lawanda Davis — Mon, 19 Apr 2010 13:35:47 +0000

I made this but didn’t like it in the 8″ pan so much. It truly became flatbread in every way when I used a pizza pan, and it came out of the pan with no problems.