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	<title>Comments on: Black Olive Hummus: A Quick, Frugal Gluten Free Snack</title>
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	<link>http://www.glutenfreecookingschool.com/archives/gluten-free-black-olive-hummus/</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
	<pubDate>Tue, 06 Jan 2009 11:38:10 +0000</pubDate>
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		<title>By: The Linguistic Challenges of Slicing an Avocado &#124; Gluten Free [Cooking School]</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-black-olive-hummus/comment-page-1/#comment-4690</link>
		<dc:creator>The Linguistic Challenges of Slicing an Avocado &#124; Gluten Free [Cooking School]</dc:creator>
		<pubDate>Thu, 24 Jul 2008 03:38:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=419#comment-4690</guid>
		<description>[...] I posted my recipe for Black Olive Hummus I mentioned that I love hummus sandwiches with sliced avocado, tomato and lettuce. Amy B asked how [...]</description>
		<content:encoded><![CDATA[<p>[...] I posted my recipe for Black Olive Hummus I mentioned that I love hummus sandwiches with sliced avocado, tomato and lettuce. Amy B asked how [...]</p>
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		<title>By: Mary Frances</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-black-olive-hummus/comment-page-1/#comment-4625</link>
		<dc:creator>Mary Frances</dc:creator>
		<pubDate>Mon, 14 Jul 2008 11:12:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=419#comment-4625</guid>
		<description>@Amy B: Like you I slice it in half and pop the pit(whole) out. Then  I make several vertical cuts down each avocado half to get my slices. Once that is done I either gently squeese the shell to pop the slices it out, or carefully scoop them out with a spoon. I took some pictures this weekend and will try to get them posted soon.</description>
		<content:encoded><![CDATA[<p>@Amy B: Like you I slice it in half and pop the pit(whole) out. Then  I make several vertical cuts down each avocado half to get my slices. Once that is done I either gently squeese the shell to pop the slices it out, or carefully scoop them out with a spoon. I took some pictures this weekend and will try to get them posted soon.</p>
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		<title>By: Amy B</title>
		<link>http://www.glutenfreecookingschool.com/archives/gluten-free-black-olive-hummus/comment-page-1/#comment-4616</link>
		<dc:creator>Amy B</dc:creator>
		<pubDate>Sat, 12 Jul 2008 14:26:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.glutenfreecookingschool.com/?p=419#comment-4616</guid>
		<description>Just out of curiosity, how do you slice avocado?  Maybe, a better question is, how do you peel and pit an avocado.  I always slice mine in half, pop the halves of the pit out, and then scoop it out.  But, that wouldn't work for anything but quacamole.

I am thinking a hummus sounds really good!
Amy B</description>
		<content:encoded><![CDATA[<p>Just out of curiosity, how do you slice avocado?  Maybe, a better question is, how do you peel and pit an avocado.  I always slice mine in half, pop the halves of the pit out, and then scoop it out.  But, that wouldn&#8217;t work for anything but quacamole.</p>
<p>I am thinking a hummus sounds really good!<br />
Amy B</p>
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