I’ll give it to Udi’s. Their gluten free bagels are delicious. Spread with cream cheese, the Udi’s bagel was a wonderful breakfast treat.
That is, until I learned how to make homemade bagels at home. These were a revelation. Chewy, hot, yeasty goodness. That’s how we started our Sunday off (and have for several weeks now)
The options are endless. Sprinkle on sesame seeds or poppy seeds. Add cinnamon and raisins to the dough or chocolate chips. Indulge your whims.
Want some? The bagels will be part of the next course at the Cooking School. Now on to English Muffins!