Comments on: Gluten Free All Purpose Flour Mix Recipe http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/ Lessons and Recipes for the Gluten Free Cook Wed, 10 Mar 2010 22:16:58 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Andrea Kennedy http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-17245 Andrea Kennedy Thu, 18 Feb 2010 16:48:50 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-17245 Just wanted to encourage everyone to consider using a nutrimill grain mill. I love mine and it has been extremely useful in making my own bean and rice flours. I've noticed that my fresh ground bean flour (navy bean) began to get "beany" tasting about 4 days after being ground. But using 1/2 bean flour and 1/2 rice flour in place of all purpose flour and then just following a regular pancake recipe--oh my, the results were incredible. Looking forward to trying your tortills recipe. Thank you for sharing!! Just wanted to encourage everyone to consider using a nutrimill grain mill. I love mine and it has been extremely useful in making my own bean and rice flours. I’ve noticed that my fresh ground bean flour (navy bean) began to get “beany” tasting about 4 days after being ground. But using 1/2 bean flour and 1/2 rice flour in place of all purpose flour and then just following a regular pancake recipe–oh my, the results were incredible. Looking forward to trying your tortills recipe. Thank you for sharing!!

]]> By: Sunny http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-16901 Sunny Wed, 10 Feb 2010 20:16:28 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-16901 Hola from Mexico, I am an expat (just found out I am lactose and gluten intolerant) that is looking for a gluten free sour dough bread recipe .......... I thought I saw a comment a couple days ago that someone made this and without using sour dough starter.... ??? I went through the comments again today and I obviously missed it. I would really appreciate having this and making it for myself. By the way this is a great site and have gotten so much help from this place. Hola from Mexico,
I am an expat (just found out I am lactose and gluten intolerant) that is looking for a gluten free sour dough bread recipe ………. I thought I saw a comment a couple days ago that someone made this and without using sour dough starter…. ??? I went through the comments again today and I obviously missed it.
I would really appreciate having this and making it for myself.
By the way this is a great site and have gotten so much help from this place.

]]> By: Natasha http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-15278 Natasha Thu, 24 Dec 2009 16:52:22 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-15278 I'm curious about his flour mix. I am trying to do the sugar cookie recipe. How much Xanthan gum should I use? I’m curious about his flour mix. I am trying to do the sugar cookie recipe. How much Xanthan gum should I use?

]]> By: Terri Edwards http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-14457 Terri Edwards Mon, 23 Nov 2009 18:12:41 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-14457 Just for info purposes, my son has eczema that is GREATLY worsened if he has rice. However, we have found that he has NO problem what so ever eating ORGANIC rice. I have also discovered that he is gluten intolerant, and have had great success with a gluten free diet. Searching for gluten free products with organic rice flour in them has been a difficult journey, though. Someone sent me instructions online about how to make my own rice flour today, and I'm definitely going to give it a try! http://hubpages.com/hub/An-illustrated-Guide-to-Making-Rice-Flour Just for info purposes, my son has eczema that is GREATLY worsened if he has rice. However, we have found that he has NO problem what so ever eating ORGANIC rice. I have also discovered that he is gluten intolerant, and have had great success with a gluten free diet. Searching for gluten free products with organic rice flour in them has been a difficult journey, though. Someone sent me instructions online about how to make my own rice flour today, and I’m definitely going to give it a try!
http://hubpages.com/hub/An-illustrated-Guide-to-Making-Rice-Flour

]]> By: Baker http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-13578 Baker Wed, 21 Oct 2009 03:19:01 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-13578 First time here....love it!!! All posts where very helpful. I'm looking for a flour blend for dumplings (w/a Chicken & Dumplings receipt ;). Not the 'drop dumpling' type, roll-out the dough and cut into squares type. Some people call it 'Chicken & Pastry'. My mother & grandmother made the best. Both have passed away and I never learned to make it. First time here….love it!!! All posts where very helpful. I’m looking for a flour blend for dumplings (w/a Chicken & Dumplings receipt ;) . Not the ‘drop dumpling’ type,
roll-out the dough and cut into squares type. Some people call it ‘Chicken & Pastry’. My mother & grandmother made the best. Both have passed away and I never learned to make it.

]]> By: Sarah http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-13387 Sarah Sun, 11 Oct 2009 19:29:05 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-13387 I am new to gluten free, and while I have found much of this useful, I remain a little confused. What determines the ratios of the flours? Are there sets that are interchangeable, but others that are not? (As in, sorghum can sub for soy, but not for rice?) On hand already I have rice flour, tapioca flour, potato starch, coconut flour and fine corn meal. Is there a usable blend somewhere in there? Thanks! I am new to gluten free, and while I have found much of this useful, I remain a little confused. What determines the ratios of the flours? Are there sets that are interchangeable, but others that are not? (As in, sorghum can sub for soy, but not for rice?) On hand already I have rice flour, tapioca flour, potato starch, coconut flour and fine corn meal. Is there a usable blend somewhere in there?

Thanks!

]]> By: Jen http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-12502 Jen Tue, 08 Sep 2009 05:00:14 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-12502 I cannot thank you all enough for the wonderful comments and experiments. We have been gluten free for all of less than a week and I have been feeling a little overwhelmed at all of the baking that has changed! I love to cook and bake and my girls do as well, but since both my daughter and I (and possibly my dh and other daughter) have gluten issues (just the 4 days and my daughter in particular has shown improvement. Today was the first day in 4 years that she has not had digestive issues) I was afraid we may have to use prepackaged mixes after all the years I tried to learn from scratch! THANK YOU!!!!! I cannot thank you all enough for the wonderful comments and experiments. We have been gluten free for all of less than a week and I have been feeling a little overwhelmed at all of the baking that has changed! I love to cook and bake and my girls do as well, but since both my daughter and I (and possibly my dh and other daughter) have gluten issues (just the 4 days and my daughter in particular has shown improvement. Today was the first day in 4 years that she has not had digestive issues) I was afraid we may have to use prepackaged mixes after all the years I tried to learn from scratch! THANK YOU!!!!!

]]> By: Gluten Free Waffles | Gluten Free Cooking School http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-12312 Gluten Free Waffles | Gluten Free Cooking School Sat, 29 Aug 2009 20:10:38 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-12312 [...] 3/4 cups all-purpose gluten free flour mix 1 Tbsp. baking powder 1 Tbsp. sugar 1/2 tsp. [...] [...] 3/4 cups all-purpose gluten free flour mix 1 Tbsp. baking powder 1 Tbsp. sugar 1/2 tsp. [...]

]]> By: Kel http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-12238 Kel Sun, 23 Aug 2009 15:33:49 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-12238 What can be substituted for the soy flour? We use Bob's Red Mil floursl, since it is local and they have a great gluten free facility - but their soy flour is not processed in their gluten free facility. When we asked them they noted that it is not used much in gluten baking and they don't have the demand for it. Also, I would prefer to avoid soy with teenage girls in puberty. What can be substituted for the soy flour? We use Bob’s Red Mil floursl, since it is local and they have a great gluten free facility – but their soy flour is not processed in their gluten free facility. When we asked them they noted that it is not used much in gluten baking and they don’t have the demand for it. Also, I would prefer to avoid soy with teenage girls in puberty.

]]> By: Juanita Thomas http://www.glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/comment-page-4/#comment-11036 Juanita Thomas Thu, 25 Jun 2009 19:50:40 +0000 http://glutenfreecookingschool.com/archives/gluten-free-all-purpose-flour-mix/#comment-11036 Lori, please report on that book when you can. It sounds good. Lori, please report on that book when you can. It sounds good.

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