The Gluten Free [Cooking School] Website is about to under-go an expansion. We will be adding a separate page for reader submitted recipes, so that all gluten free cooks can share there recipes with the world. If you’d like to go ahead and submit a recipe, just type it into the comments section of the “Submit a Recipe” page or email it to me at maryfrances@glutenfreecookingschool.com.
At a minimum, your recipe submission should contain the following:
1. Recipe Name
2. No. of Servings
3. Ingredient List
4. Cooking Directions.
You may also include an introductory paragraph and a photo, if you wish.
Have fun cooking!
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