*Updated to add registration form*
Hi again,
I wanted to invite you to join me next week for a free online seminar that I’m hosting. I receive a lot of questions from my readers and since most of the questions do not lend themselves to short answers, I decided to answer them “in person” during the seminar. The seminar is scheduled to run for an hour and I’ll answer as many questions as possible.
Mark your calendar to join me on Tuesday, May 25th at 9:00 PM Eastern (6:00 PM Pacific). As I mentioned, there is no fee, and you can join us online (via a webinar) or by phone. Use the form below to register for the seminar and I’ll send you the phone and webinar access information by email. (If you’re reading this by the email, click here to register) If you’d like to ask me a question, click here to submit it.
Talk to you on Tuesday,
Mary Frances
P.S. Blogging friends, please feel free to let you blog readers know about this seminar if you think that they would be interested. And thanks in advance for helping me get the word out.
This sounds like a very unique opportunity. I was wondering if it would be possible to mention this to my blog readers? Thanks!
@Erin: Yes, please feel free to mention this to your blog readers. Thank you!
PlEase register me!
I look forward to the webinar. How will I be able to access the replay and how long will it be available?
I have never attended one of these. Sounds like something that will be very informative.
Oh crud, I missed it…is there any way to access it after the fact?
And also, is there anything that I can use to replace vital wheat gluten in a recipe? Starch? GF flour mixes? Rice bran? heeeeelp!
Too bad I missed it!
I downloaded you free e-book and saw a recipe for brownies in it. Yum! I haven’t had brownies for months! Do you think they would taste the same if I used carob powder instead of coco powder? I can’t have chocolate of any kind…too bad to!
I was (still am! 
) a chocolate lover!
Thanks
~Susannah
Will you be hosting another on-line seminar?
I’m trying to find out how, if possible, to decontaminate cooking utensils that have been used with wheat products. Does simple washing with liquid detergent and hot water remove wheat residue?
Thank you!
Trudy