Comments on: Falafel on Flat Bread with Creamy Cilantro Sauce

By: Anna

Anna — Thu, 07 Jan 2010 04:29:15 +0000

I have tried many falafels in my life, me and my kids love falafel ,my son daniel is Autistic and is on a gluten free diet. so i was introduced to falafapita and it is original.
frozen fresh mix ready to be defrosted and scoop n fry.
its unbelievebly good.
and Gluten free

By: Vegetable Marsala Burgers?? - 3 Fat Chicks on a Diet Weight Loss Community Food Talk And Fabulous Finds

Wed, 12 Aug 2009 13:03:03 +0000

[...] jalapeno peppers, tomato slice and sometimes avocado, cheese and lettuce. I also love using the Creamy Cilantro Dressing from this site. I have also tried lowfat greek yogurt instead of mayo in this recipe. I would [...]

By: Mary Frances

Mary Frances — Sat, 17 Jan 2009 14:05:43 +0000

@Kris: I probably just doubled the mayo…I say probably because I rarely measure that dressing and just make it to taste =)

By: Kris

Kris — Fri, 16 Jan 2009 04:04:16 +0000

Mary Frances!

When making the sauce w/o sour cream above what are your measurements?

Thanks so much!
Kris

By: Mary Frances

Mary Frances — Thu, 15 Jan 2009 01:16:13 +0000

@Rose: if you search for tortillas on my site (there’s a search box at the top of the page) you should find a recipe for GF flour tortillas. And check http://www.glutenfreegobsmacked.com for a great flat bread/wrap recipe

By: Rose

Rose — Thu, 15 Jan 2009 01:06:19 +0000

Mary francis, I am new to a gluten free menu…this is great.
But where do I find gf flour tortias or gf flatbread. I love both of these…but I have not found them anywhere?
thanks

By: Mary Frances

Mary Frances — Fri, 01 Aug 2008 01:51:18 +0000

We were out of sour cream and cilantro tonight so I made a sauce with the following:
mayo
horseradish
white vinegar
agave nectar
parsley
and fresh peaches
Yummy!!

By: Mary Frances

Mary Frances — Sun, 17 Feb 2008 04:50:08 +0000

Carrie, I’m so glad that you liked them. Hurrah for chickpeas!

By: carrie

carrie — Tue, 12 Feb 2008 01:04:54 +0000

WOW! Mary Frances, I decided to make these tonight instead of my spicey peanut noodles and tofu (which are great, but ya know!) OH MY GOSH! Despite the fact that I was SO tired when I got home from work, these were SO worth making!!! I think I’m gonna make the falafel’s ahead of time next time and keep them in the freezer (kinda like meatballs) I made Michael a meatball sub with pizza sauce and frozen meatballs, but boy was he missing out (that’s okay, there’s more falafel and cucumber dill sauce for me tomorrow! YAY!! haha! Anyways, I just wanted you to know that I LOVED these! And I made Kate’s sandwich wrap bread to wrap them with! YUM-O! Oh so worth it!! Thanks again, I had never made anything like these before! OH won’t I be making them again now!!

By: Mary Frances

Mary Frances — Fri, 19 Oct 2007 13:26:58 +0000

Carrie, gyros are exactly where we got this idea and it is really really good. Definitely try Kate’s bread. It’s so easy to make and we love that it only cooks for 15 mintues.

Kate…I LOVE falafel too. I was so sad to get home from work yesterday and find that they had all been eaten in my absence. Who knew that 22 falafel balls would go so quickly with only two adults and a toddler =)