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	<title>Comments on: Egg Series No. 1: How to Beat Egg Yolks &#038; Crème Brûlée Recipe</title>
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	<link>http://www.glutenfreecookingschool.com/archives/egg-series-no-1-how-to-beat-egg-yolks-creme-brulee-recipe/</link>
	<description>Lessons and Recipes for the Gluten Free Cook</description>
	<pubDate>Tue, 06 Jan 2009 11:20:04 +0000</pubDate>
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		<title>By: Crema Catalana - Gluten free naturally! &#171; Gluten Free Gobsmacked</title>
		<link>http://www.glutenfreecookingschool.com/archives/egg-series-no-1-how-to-beat-egg-yolks-creme-brulee-recipe/comment-page-1/#comment-82</link>
		<dc:creator>Crema Catalana - Gluten free naturally! &#171; Gluten Free Gobsmacked</dc:creator>
		<pubDate>Thu, 23 Aug 2007 04:51:37 +0000</pubDate>
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		<description>[...] Crema Catalana and Creme Brulee is in the basic cooking of the same ingredients. I refer you to MaryFrance&#8217;s site (Gluten Free Cooking School) for the Creme Brulee that got my taste buds in an uproar and craving this dessert. She&#8217;s got a great recipe there [...]</description>
		<content:encoded><![CDATA[<p>[...] Crema Catalana and Creme Brulee is in the basic cooking of the same ingredients. I refer you to MaryFrance&#8217;s site (Gluten Free Cooking School) for the Creme Brulee that got my taste buds in an uproar and craving this dessert. She&#8217;s got a great recipe there [...]</p>
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		<title>By: Kate</title>
		<link>http://www.glutenfreecookingschool.com/archives/egg-series-no-1-how-to-beat-egg-yolks-creme-brulee-recipe/comment-page-1/#comment-76</link>
		<dc:creator>Kate</dc:creator>
		<pubDate>Sun, 19 Aug 2007 21:42:32 +0000</pubDate>
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		<description>MMM...my god.  I love creme brulee. =)
In fact, it's a regular on our menu here too.
I think you've inspired me to make some sweet creamy goodness!
And Mary - if you like creme brulee, try make a crema catalana - same concept with a teeny twist =)</description>
		<content:encoded><![CDATA[<p>MMM&#8230;my god.  I love creme brulee. =)<br />
In fact, it&#8217;s a regular on our menu here too.<br />
I think you&#8217;ve inspired me to make some sweet creamy goodness!<br />
And Mary - if you like creme brulee, try make a crema catalana - same concept with a teeny twist =)</p>
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