Comments on: Easy Summer Coleslaw Recipe

By: Mary Frances

Mary Frances — Tue, 24 Jun 2008 22:20:30 +0000

Hi Tandie,
You can definitely add other veggies. All veggies are naturally gluten free - it’s only when they’ve been processed in some fashion that you have to really read the label. Be sure to check the label on your mayo and garlic powder - they may contain wheat as an additive.

By: Tandie

Tandie — Tue, 24 Jun 2008 15:44:27 +0000

Will it still be gluten free if I were to add other vegies to stretch it for a party? Like maybe carrots and mix them with the white ‘and’ red cabbage. I have a friend who just found out that she is gluten intolerent and I would like to make something that she cna eat at the party.

By: Gluten Free [Cooking School] » Blog Archive » Gluten Free Menu Swap - June 2nd

Mon, 02 Jun 2008 02:41:09 +0000

[...] White Bean Burgers, Easy Summer Cole Slaw, Baked French [...]

By: Mary Frances

Mary Frances — Sat, 10 May 2008 02:54:23 +0000

Terry, It will definitely work with broccoli slaw too.
Abby, Thank! I’m so glad you liked it.

By: abby

abby — Sat, 10 May 2008 02:39:12 +0000

i love the cold slaw

By: Terry

Terry — Thu, 08 May 2008 23:15:54 +0000

YUMMMM!!! Can’t wait to try it I wonder if it would work well with broccoli slaw too???

By: Karina

Karina — Fri, 04 Apr 2008 18:08:53 +0000

Gorgeous purple! I linked your coleslaw in my post today. Happy Spring!