Comments on: Curried Sweet Potato Fries

By: Bryce

Bryce — Wed, 23 Sep 2009 11:41:16 +0000

Nice one, I’ll give it a try next weekend!

By: Millie Barnes

Millie Barnes — Thu, 09 Jul 2009 18:23:26 +0000

Except that people who are gluten intolerant should not eat canola oil, it cross reacts with glutens. Also, it is dangerous to heat, and eat, heated vegetable oils, it renders them highly carcinogenic. Instead, brush the fries with melted butter or coconut oil, both of which are safe to eat and contain vital healthy saturated fats that we need, as long as they are organic.

By: Brian

Brian — Sun, 05 Apr 2009 16:30:04 +0000

That sounds amazing, I’ve been doing the sweet potato fries, but I never thought of adding curry. Thanks

By: Tofu for Two » Oven-Barbecued Seitan with Curried Sweet Potato Fries

Tofu for Two » Oven-Barbecued Seitan with Curried Sweet Potato Fries — Tue, 29 Apr 2008 18:50:39 +0000

[...] had a few sweet potatoes in the fridge, so I googled my way to yummy-looking and very simple curried sweet potato fries. Then it occurred to me that we hadn’t made our favorite seitan recipe for a while, and that [...]

By: Mary Frances

Mary Frances — Sun, 27 Apr 2008 22:25:47 +0000

McCormick makes a blend, so if you’re in the U.S. you should be able to pick it up at a local grocery store. The madras curry powder that I’m using at the moment was purchased at Whole Foods.

By: mary green

mary green — Tue, 15 Apr 2008 03:46:23 +0000

First time here, and this is awesome, congrats, I love it.

Mary

By: Doxielvr

Doxielvr — Thu, 10 Apr 2008 20:51:39 +0000

Where do you get Madras curry powder? Never heard of it.

By: katzes

katzes — Wed, 09 Apr 2008 19:53:12 +0000

they look delisious

By: mimi

mimi — Wed, 09 Apr 2008 10:22:39 +0000

send me more

By: Robin Rivers

Robin Rivers — Wed, 09 Apr 2008 00:58:02 +0000

My husband just about fell on his head when he saw these…oh they look amazing. Can’t wait to try them and be back to your website over and over again. Our daughter is celiac. We need you!:)